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Food Reviews International Volume 39, 2023 - Issue 7
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Review

Micro-nano-bubble technology and its applications in food industry: A critical review

Zhi-Hong Zhanga School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China
,
Shaomeng Wanga School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China
,
Lina Chengb Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, China
,
Haile Maa School of Food & Biological Engineering, Jiangsu University, Zhenjiang, ChinaCorrespondence[email protected]
,
Xianli Gaoa School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China
,
Charles S. Brennanc School of Science, RMIT University, VIC 3001Melbourne
&
Jing-Kun Yand Key Laboratory of Healthy Food Development and Nutrition Regulation of China National Light Industry, School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9547-3772
ORCID Icon show all
Pages 4213-4235 | Published online: 09 Jan 2022

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Jesús Morón-López, Renato Montenegro-Ayo, Andrea Maya, Sudheera Yaparatne, Mariana Hernandez-Molina, John Graf, Onur Apul, Sergi Garcia-Segura & Emily E. Matula. (2023) Incorporation of nanobubbles in spaceflight food production systems. Journal of Plant Interactions 18:1.
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Karthik S. Babu & Jayendra K. Amamcharla. (2023) Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective. Critical Reviews in Food Science and Nutrition 63:28, pages 9262-9281.
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Articles from other publishers (4)

Kalyani Agarwal, Mohit Trivedi, Claus-Dieter Ohl & Neelkanth Nirmalkar. (2023) On Nanobubble Dynamics under an Oscillating Pressure Field during Salting-out Effects and Its DLVO Potential. Langmuir 39:15, pages 5250-5262.
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Karthik Sajith Babu & Jayendra K. Amamcharla. (2023) Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders. Nanomaterials 13:6, pages 1093.
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Miral Javed, Anam Matloob, Fatima-ezzahra Ettoumi, Arooj Rehman Sheikh, Ruyuan Zhang & Yanqun Xu. (2023) Novel nanobubble technology in food science: Application and mechanism. Food Innovation and Advances 2:2, pages 135-144.
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Seung-Won Yi, Young-Hun Jung, Sang-Ik Oh, Han Gyu Lee, Yoon Jung Do, Eun-Yeong Bok, Tai-Young Hur & Eunju Kim. (2022) Synergistic antibacterial effect of disinfectants and microbubble water to Salmonella Typhimurium . Korean Journal of Veterinary Service 45:4, pages 277-284.
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