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I. B. Perova, K. I. Eller, M. A. Gerasimov, V. A. Baturina, M. Yu. Akimov, O. M. Akimova, A. M. Mironov & V. A. Koltsov. (2023) A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i>l.) cultivars. Proceedings on applied botany, genetics and breeding 184:1, pages 53-69.
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Huihui Ni, Heming Suo, Xuan Zhang, Lei Hu, Fangyu Yuan, Maowen Zhang & Shuiming Zhang. (2023) Genome-Wide Identification and Characterization of the ANS Gene Family in Pomegranate (Punica granatum L.). Horticulturae 9:4, pages 468.
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Bianca R. Albuquerque, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Tânia C. S. P. Pires, Maria José Alves, Rúbia C. G. Corrêa, Isabel C. F. R. Ferreira, Maria Beatriz P. P. Oliveira & Lillian Barros. (2023) Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp. Foods 12:5, pages 994.
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Yuanxiu Lin, Chunyan Wang, Shuaipeng Cao, Ziqing Sun, Yunting Zhang, Mengyao Li, Wen He, Yan Wang, Qing Chen, Yong Zhang, Xiaorong Wang, Ya Luo & Haoru Tang. (2023) Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry (Fragaria × ananassa Duch.) Ripening. International Journal of Molecular Sciences 24:4, pages 3139.
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Eduarda Lins Falcão, Carmelo José Albanez Bastos Filho & Fábio Sérgio Barbosa da Silva. (2022) Arbuscular mycorrhizal fungi enhance the Sun Protection Factor (SPF) biosynthesis in Anadenanthera colubrina (Vell.) Brenan leaves. Rhizosphere 24, pages 100595.
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Xiuting Yu, Qianqian Qi, Yali Li, Nana Li, Yanning Xie, Anming Ding, John Shi, Yongmei Du, Xinmin Liu, Zhongfeng Zhang & Ning Yan. (2022) Metabolomics and proteomics reveal the molecular basis of colour formation in the pericarp of Chinese wild rice (Zizania latifolia). Food Research International 162, pages 112082.
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Dina Neves, Paula B. Andrade, Romeu A. Videira, Victor de Freitas & Luís Cruz. (2022) Berry anthocyanin-based films in smart food packaging: A mini-review. Food Hydrocolloids 133, pages 107885.
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Joana Paula da Silva Oliveira, Renatha Tavares de Oliveira, Amanda Lima Guedes, Matheus da Costa Oliveira & Andrea Furtado Macedo. (2022) Metabolomic studies of anthocyanins in fruits by means of a liquid chromatography coupled to mass spectrometry workflow. Current Plant Biology 32, pages 100260.
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Tao Xie, Xiongyun Zan, Xin Chen, Haotian Zhu, Hao Rong, Youping Wang & Jinjin Jiang. (2022) An R3-MYB repressor, BnCPC forms a feedback regulation with MBW complex to modulate anthocyanin biosynthesis in Brassica napus. Biotechnology for Biofuels and Bioproducts 15:1.
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Yang Liu, Jiali Lin, Tiantian Cheng, Yangjie Liu & Fuliang Han. (2022) Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells. Foods 11:23, pages 3793.
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Gabriele Vilkickyte, Modestas Zilius, Vilma Petrikaite & Lina Raudone. (2022) Proanthocyanidins from Vaccinium vitis-idaea L. Leaves: Perspectives in Wound Healing and Designing for Topical Delivery. Plants 11:19, pages 2615.
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Na Zhou, Fei Pan, Xin Ai, Tuohetisayipu Tuersuntuoheti, Lei Zhao, Liang Zhao & Yong Wang. (2022) Preparation, characterization and antioxidant activity of sinapic acid grafted chitosan and its application with casein as a nanoscale delivery system for black rice anthocyanins. International Journal of Biological Macromolecules 210, pages 33-43.
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Amnart Onsa-Ard, Rungthip Thongboontho, Narongsuk Munkong, Kanokkarn Phromnoi, Atcharaporn Ontawong, Sirinat Pengnet & Arthid Thim-Uam. (2022) Anti-Inflammatory Effects of Red Rice Bran Extract Ameliorate Type I Interferon Production via STING Pathway. Foods 11:11, pages 1622.
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