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Food Reviews International Volume 39, 2023 - Issue 8
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Review

Value Addition of African Indigenous Vegetables (AIVs) and their Utilization as Food to Improve Food and Nutrition Security: A Review

Hamily Gwendoline Mazikea Department of Crop Science, Marondera University of Agricultural Sciences and Technology, Marondera, ZimbabweView further author information
,
Batsirai Chipururab Department of Nutrition Dietetics and Food Sciences, University of Zimbabwe, Harare, ZimbabweView further author information
&
Lesley Machekac Centre for Innovation and Technology Transfer, Marondera University of Agricultural Sciences and Technology, Marondera, ZimbabweCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7878-6678View further author information
ORCID Icon
Pages 5164-5184 | Published online: 20 Apr 2022

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Yohannes Gelaye. (2023) A Review of Amaranth Crop as a Potential Solution to Ethiopia’s Nutritional Crisis. Nutrition and Dietary Supplements 15, pages 101-110.
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Articles from other publishers (3)

Samuel Elolu, Rachel Byarugaba, Arnold Mathew Opiyo, Dorothy Nakimbugwe, Dagmar Mithöfer & Susanne Huyskens-Keil. (2023) Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing. Frontiers in Sustainable Food Systems 7.
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Lesley Macheka, Faith A. Manditsera, Ruth T. Ngadze, Juliet Mubaiwa, Shingai Nyarugwe, Courage Bangira, Godfrey Pachavo & George Kembo. (2022) Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe. Future Foods 6, pages 100187.
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Chuene Victor Mashamaite, Alen Manyevere & Ereck Chakauya. (2022) Cleome gynandra: A wonder climate-smart plant for nutritional security for millions in semi-arid areas. Frontiers in Plant Science 13.
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