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Review

Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges

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Bhaswati Chowdhury, Aditya Sharma, F. N. U. Akshit, Maneesha S. Mohan, Prafulla Salunke & Sanjeev Anand. (2023) A review of oleogels applications in dairy foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (4)

Rubén Domínguez, Bibiana Alves dos Santos, Mirian Pateiro, Paulo E.S. Munekata, Paulo Cezar Bastianello Campagnol & José Manuel Lorenzo. (2023) Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles. Meat Science 204, pages 109277.
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Ainaz Alizadeh & Mitra Soofi. 2023. Fat Mimetics for Food Applications. Fat Mimetics for Food Applications 343 365 .
Ezgi Pulatsu & Chibuike Udenigwe. (2023) Perspectives, analyses, and progress in additive manufacturing of food. Physics of Fluids 35:3.
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Roberta Claro da Silva, Md. Jannatul Ferdaus, Aline Foguel & Thais Lomonaco Teodoro da Silva. (2023) Oleogels as a Fat Substitute in Food: A Current Review. Gels 9:3, pages 180.
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