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Food Reviews International Volume 39, 2023 - Issue 8
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Review

Recent Advances in the Production, Analysis, and Application of Galacto-Oligosaccharides

Muhammad Waheed Iqbala School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaORCID Iconhttps://orcid.org/0000-0003-3386-7973View further author information
ORCID Icon,
Tahreem Riaza School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China;b State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaORCID Iconhttps://orcid.org/0000-0003-1855-4602View further author information
ORCID Icon,
Shahid Mahmooda School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
,
Humna Liaqatc Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Domzale, SloveniaView further author information
,
Anam Mushtaqb State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Sonia Khand Department of Nutritional Sciences, Government College Women University, Faisalabad, Punjab, PakistanView further author information
,
Sabahat Amine National Institute of Food Science & Technology, University of Agriculture, Faisalabad, PakistanView further author information
&
Xianghui Qia School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaCorrespondence[email protected]
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Pages 5814-5843 | Published online: 07 Jul 2022

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Muhammad Waheed Iqbal, Tahreem Riaz, Shahid Mahmood, Muhammad Bilal, Muhammad Faisal Manzoor, Sarmad Ahmad Qamar & Xianghui Qi. (2022) Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Articles from other publishers (4)

Qayyum Shehzad, Zelong Liu, Min Zuo & Jing Wang. (2024) The role of polysaccharides in improving the functionality of zein coated nanocarriers: Implications for colloidal stability under environmental stresses. Food Chemistry 431, pages 136967.
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Xiaoqing Ma, Zhichang Zheng, Qi Wang, Jiaxin Zuo, Jianing Ju, Baodong Zheng & Xu Lu. (2023) The modulation effect of lotus (Nelumbo nucifera Gaertn.) seeds oligosaccharides with different structures on intestinal flora and action mode of growth effects on Bifidobacterium in vivo and in vitro. Food Chemistry 419, pages 136057.
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William Gustavo Sganzerla, Marcos Fellipe da Silva, Giovani L. Zabot, Rosana Goldbeck, Solange I. Mussatto & Tânia Forster-Carneiro. (2023) Techno-economic assessment of subcritical water hydrolysis of brewer’s spent grains to recover xylo-oligosaccharides. The Journal of Supercritical Fluids 196, pages 105895.
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Shahid Mahmood, Muhammad Waheed Iqbal, Tahreem Riaz, Muhammad Azam, Ali Ahmad Leghari, Wanmeng Mu & Xianghui Qi. 2023. Valorization of Biomass to Bioproducts. Valorization of Biomass to Bioproducts 45 58 .

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