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Food Reviews International Volume 39, 2023 - Issue 8
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Review

Gamma Aminobutyric Acid (GABA) Enrichment in Plant-Based Food – A Mini Review

X. Y. Leea Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, MalaysiaView further author information
,
J. S. Tanb Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, MalaysiaORCID Iconhttps://orcid.org/0000-0002-5074-2016View further author information
ORCID Icon &
L. H. Chenga Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, MalaysiaCorrespondence[email protected]
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Pages 5864-5885 | Published online: 06 Jul 2022

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Dianzhi Hou, Jian Tang, Qiqian Feng, Zhitao Niu, Qun Shen, Li Wang & Sumei Zhou. (2023) Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Articles from other publishers (3)

Marios Psarianos, Shikha Ojha & Oliver K. Schlüter. (2023) Evaluating an emerging technology-based biorefinery for edible house crickets. Frontiers in Nutrition 10.
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Faisal Hayat, Ummara Khan, Juan Li, Nazir Ahmed, Fakhara Khanum, Shahid Iqbal, Muhammad Ahsan Altaf, Jalil Ahmad, Hafiz Umer Javed, Yang Peng, Xiaoyan Ma, Panfeng Tu, Jiezhong Chen & Muhammad Adnan Shahid. (2023) γ Aminobutyric Acid (GABA): A Key Player in Alleviating Abiotic Stress Resistance in Horticultural Crops: Current Insights and Future Directions. Horticulturae 9:6, pages 647.
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Daniela Pencheva, Desislava Teneva & Petko Denev. (2022) Validation of HPLC Method for Analysis of Gamma-Aminobutyric and Glutamic Acids in Plant Foods and Medicinal Plants. Molecules 28:1, pages 84.
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