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Bioaccessibility and Application of Soybean Isoflavones: A Review

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Young Sung Jung, Hyunbin Seong, Nam Soo Han & Dae-Ok Kim. (2023) Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study. Food Reviews International 0:0, pages 1-18.
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Xu LIU, Jun WANG, Zihan XU, Jianfeng SUN, Yaqiong LIU, Xiaoli XI & Yanli MA. (2023) Quality assessment of fermented soybeans: physicochemical, bioactive compounds and biogenic amines. Food Science and Technology 43.
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