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Food Reviews International Volume 7, 1991 - Issue 2
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Original Articles

Gluten‐sensitive enteropathy (celiac disease)

Riccardo Troncone Dipartimento di Pediatria, Università di Napoli, Italia; CNR, Instituto di Scienze dell'Alimentazione,
&
Salvatore Auricchio CNR, Instituto di Scienze dell'Alimentazione, ; Dipartimento di Pediatria, II Facoltà di Medicina, Università di Napoli, via S. Pansini 5, Naples, 80131, Italy
Pages 205-231 | Published online: 03 Nov 2009

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Fernando Gabriel Chirdo, María Cristina Añón & Carlos Alberto Fossati. (1998) Development of high‐sensitive enzyme immunoassays for gliadin quantification using the streptavidin‐biotin amplification system. Food and Agricultural Immunology 10:2, pages 143-155.
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Martin Rumbo, FernandoG. Chirdo, CarlosA. Fossati & MariaC. Añon. (1996) Influence of thermal treatment of food on the immunochemical quantification of Gliadin. Food and Agricultural Immunology 8:3, pages 195-203.
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R. Troncone, A. Starita, S. Coletta, M. Mayer & L. Greco. (1992) Antigliadin Antibody, p-Xylose, and Cellobiose/Mannitol Permeability Tests as Indicators of Mucosal Damage in Children with Coeliac Disease. Scandinavian Journal of Gastroenterology 27:8, pages 703-706.
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Articles from other publishers (13)

E. N. Shabolkina & N. V. Anisimkina. (2021) The effect of varietal traits of durum wheat on the technological and baking qualities of flour when mixed with bread wheat. Grain Economy of Russia:6, pages 67-72.
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Fabio Fanari, Francesco Desogus, Efisio Antonio Scano, Gianluca Carboni & Massimiliano Grosso. (2020) The Effect of the Relative Amount of Ingredients on the Rheological Properties of Semolina Doughs. Sustainability 12:7, pages 2705.
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Stanley P. Cauvain & Rosie H. Clark. 2019. Baking Technology and Nutrition. Baking Technology and Nutrition 51 74 .
Alfio Spina, Selina Brighina, Serena Muccilli, Agata Mazzaglia, Paolo Rapisarda, Biagio Fallico & Elena Arena. (2015) Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage. Food and Bioprocess Technology 8:5, pages 1089-1101.
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Gaetano Boggini, Hacène Namoune, Joël Abecassis & Bernard Cuq. 2012. Durum Wheat. Durum Wheat 177 199 .
Herbert Wieser & Peter Koehler. (2008) The Biochemical Basis of Celiac Disease. Cereal Chemistry Journal 85:1, pages 1-13.
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William E. Barbeau, Josep Bassaganya-Riera & Raquel Hontecillas. (2007) Putting the pieces of the puzzle together – a series of hypotheses on the etiology and pathogenesis of type 1 diabetes. Medical Hypotheses 68:3, pages 607-619.
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H. Wieser. 2004. Encyclopedia of Grain Science. Encyclopedia of Grain Science 179 187 .
J. R. Gil García, Jennifer Solano, F. Brazil-Dos Santos & A. Osuna. (2003) Development of a Monoclonal Antibody Capable of Detecting Prolamine in Wheat and Oats. Hybridoma and Hybridomics 22:6, pages 383-388.
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William E. Barbeau, Mary Ann Novascone & Klaus D. Elgert. (1997) Is celiac disease due to molecular mimicry between gliadin peptide-HLA class II molecule-T cell interactions and those of some unidentified superantigen?. Molecular Immunology 34:7, pages 535-541.
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William E. Barbeau. 1997. Food Proteins and Lipids. Food Proteins and Lipids 183 193 .
SABINE S. SCHWARZLAFF, JANET M. JOHNSON, WILLIAM E. BARBEAU & SUSAN DUNCAN. (2007) GUAR AND LOCUST BEAN GUMS AS PARTIAL REPLACERS OF ALL‐PURPOSE FLOUR IN BREAD: AN OBJECTIVE AND SENSORY EVALUATION. Journal of Food Quality 19:3, pages 217-229.
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Herbert Wieser. (1995) 1 The precipitating factor in coeliac disease. Baillière's Clinical Gastroenterology 9:2, pages 191-207.
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