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Food Reviews International Volume 7, 1991 - Issue 3
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Original Articles

Poultry irradiation: For hygiene/safety and market‐life enhancement

George G. Giddings Consultant, 61 Beech Street, Randolph, New Jersey, USA
&
Michelle Marcotte Nordion International Inc., 447 March Road, PO Box 13500, Kanata, Ontario, K2K 1X8, Canada
Pages 259-282 | Published online: 03 Nov 2009

Citations (10)

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Read on this site (1)

B. R. Thakur & R. K. Singh. (1994) Food irradiation‐chemistry and applications∗ . Food Reviews International 10:4, pages 437-473.
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Articles from other publishers (9)

J.M. Lagaron, M.J. Ocio & A. Fernandez. 2008. In-Pack Processed Foods. In-Pack Processed Foods 33 54 .
J. Farkas. 2005. Food Safety Control in the Poultry Industry. Food Safety Control in the Poultry Industry 433 453 .
Jozsef Farkas. 2003. Charged Particle and Photon Interactions with Matter. Charged Particle and Photon Interactions with Matter.
Donald Conner. 2000. Poultry Meat Processing. Poultry Meat Processing.
V M Wilkinson & G W Gould. 1998. Food Irradiation. Food Irradiation 117 131 .
L. S. Andrews, M. Ahmedna, R. M. Grodner, J. A. Liuzzo, P. S. Murano, E. A. Murano, R. M. Rao, S. Shane & P. W. Wilson. 1998. Reviews of Environmental Contamination and Toxicology. Reviews of Environmental Contamination and Toxicology 1 53 .
I.B. HASHIM, A.V.A. RESURRECCION & K.H. McWAlTERS. (1995) Descriptive Sensory Analysis of Irradiated Frozen or Refrigerated Chicken. Journal of Food Science 60:4, pages 664-666.
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B.R. Thakur & R.K. Singh. (1995) Combination processes in food irradiation. Trends in Food Science & Technology 6:1, pages 7-11.
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S.L. PARDUE & F.T. JONES. (1993) Influence of a Novel Oxy-Halogen Compound on Early Growth and Nitrogen Retention of Broiler Chickens Challenged with Salmonella. Poultry Science 72:2, pages 259-266.
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