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Food Reviews International Volume 10, 1994 - Issue 1
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Sorbates in fish and fish products—a review

B. R. Thakur Food Science Programme Biochemistry Department, Faculty of Science, Memorial University of Newfoundland, St. John's, NF, A1B 3X9, Canada
&
Thakor R. Patel Food Science Programme Biochemistry Department, Faculty of Science, Memorial University of Newfoundland, St. John's, NF, A1B 3X9, Canada
Pages 93-107 | Published online: 03 Nov 2009

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B. R. Thakur & R. K. Singh. (1994) Food irradiation‐chemistry and applications∗ . Food Reviews International 10:4, pages 437-473.
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Articles from other publishers (15)

Hany Mohamed YEHIA, Afrah Fahad ALKHURIJI, Abdulrahman Hamad AL-MASOUD, Maria TSIRAKI & Sameh Hassan MOSILHEY. (2022) The quality of handling and extended the shelf life and preservation of lagoon mullets fish (Mugil cephalus). Food Science and Technology 42.
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Khawaja Muhammad Imran Bashir, Jin-Soo Kim, Jeong Hyeon An, Jae Hak Sohn & Jae-Suk Choi. (2017) Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research. Journal of Food Quality 2017, pages 1-31.
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Catherine L. Dorko, George T. FordJr.Jr., Madelyn S. Baggett, Alison R. Behling, Harold E. Carmen & Updated by Staff. 2000. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology 1 19 .
L.V. Thomas & J. Delves-Broughton. 2014. Encyclopedia of Food Microbiology. Encyclopedia of Food Microbiology 102 107 .
Carmen A. Campos, Marcela P. Castro, Santiago P. Aubourg & Jorge Barros Velázquez. 2012. Novel Technologies in Food Science. Novel Technologies in Food Science 325 360 .
R.S. Matche Baldevraj & R.S. Jagadish. 2011. Multifunctional and Nanoreinforced Polymers for Food Packaging. Multifunctional and Nanoreinforced Polymers for Food Packaging 368 420 .
POULOSE YESUDHASON, TERALANDUR KRISHNASWAMY SRINIVASA GOPAL, CHANDRAGIRI NARAYANARAO RAVISHANKAR, K.V. LALITHA & ASHOK KUMAR. (2010) EFFECT OF POTASSIUM SORBATE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE EXTENSION OF SEER FISH ( SCOMBEROMORUS COMMERSON) STEAKS DURING ICED STORAGE . Journal of Food Biochemistry 34:2, pages 399-424.
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Jan Thomas Rosnes, Morten Sivertsvik & Torstein Skåra. 2007. Intelligent and Active Packaging for Fruits and Vegetables. Intelligent and Active Packaging for Fruits and Vegetables 113 149 .
C. C. TASSOU, K. LAMBROPOULOU & G.-J. E. NYCHAS. (2004) Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish. Journal of Food Protection 67:1, pages 193-198.
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N. N. Raczek. 2005. Directory of Microbicides for the Protection of Materials. Directory of Microbicides for the Protection of Materials 287 304 .
J.T. Rosnes, M. Sivertsvik & T. Skåra. 2003. Novel Food Packaging Techniques. Novel Food Packaging Techniques 287 311 .
KRZYSZTOF N. WALISZEWSKI & MAYANIN AVALOS. (2001) SHELF-LIFE EXTENSION OF TILAPIA IN CRUSHED ICE WITH ADDITIVES AT ?3C. Journal of Food Processing and Preservation 25:4, pages 299-307.
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R. Kirby, M. da Silva, C. Capell, P. Vaz-Pires, P. Gibbs, A. Davies, D. Jehanno, D. Thuault, G. Nychas & J. Luten. (2016) Note. Reaction of Bacteria Associated with Fish Spoilage to Chemical and Physical Stress. Food Science and Technology International 7:5, pages 405-409.
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Catherine L. Dorko, George T. FordJr.Jr., Madelyn S. Baggett, Alison R. Behling & Harold E. Carman. 2000. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology.
Linda V. Thomas. 1999. Encyclopedia of Food Microbiology. Encyclopedia of Food Microbiology 1769 1776 .

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