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II. Biochemistry of edible and medicinal mushrooms

Reishi, Ganoderma lucidum and Ganoderma tsugae: Bioactive substances and medicinal effects

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Pages 151-166 | Published online: 03 Nov 2009

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Swati, H.K. Pandey & A. Singh. (2020) Chemical Composition and In-vitro Antioxidant Activity of Pleurospermum angelicoides Collected from Western Himalayan Region. Journal of Essential Oil Bearing Plants 23:4, pages 843-848.
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Young-Hoon Yoon, Sung-Hyuk Choi, Han-Jin Cho, Sung-Woo Moon, Jung-Youn Kim & Sungwoo Lee. (2011) Reversible pancytopenia following the consumption of decoction of Ganoderma neojaponicum Imazeki. Clinical Toxicology 49:2, pages 115-117.
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Chandana Jayasinghe, Ahmed Imtiaj, Hyun Hur, Geon Woo Lee, Tae Soo Lee & U Youn Lee. (2008) Favorable Culture Conditions for Mycelial Growth of Korean Wild Strains in Ganoderma lucidum. Mycobiology 36:1, pages 28-33.
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John W. M. Yuen & Mayur Danny I. Gohel. (2005) Anticancer Effects of Ganoderma lucidum: A Review of Scientific Evidence. Nutrition and Cancer 53:1, pages 11-17.
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Aly Farag El El Sheikha. (2022) Nutritional Profile and Health Benefits of Ganoderma lucidum “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives. Foods 11:7, pages 1030.
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