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II. Biochemistry of edible and medicinal mushrooms

Kawariharatake, Agaricu blazei Murill: Medicinal and dietary effects

Pages 167-172 | Published online: 03 Nov 2009

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Soo-Muk Cho, Kab-Yeul Jang, Hong Ju Park & Jeong-Sik Park. (2008) Analysis of the Chemical Constituents of Agaricus brasiliensis. Mycobiology 36:1, pages 50-54.
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P. Jonquoy. (2023) Apports de la phytothérapie, de l’aromathérapie et de la mycothérapie en chirurgie implantaire et dentaire. Phytothérapie.
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Kaiyuan Huang, Hesham R. El-Seedi & Baojun Xu. (2022) Critical review on chemical compositions and health-promoting effects of mushroom Agaricus blazei Murill. Current Research in Food Science 5, pages 2190-2203.
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Taro Yasuma, Masaaki Toda, Hajime Kobori, Naoto Tada, Corina N. D’Alessandro-Gabazza & Esteban C. Gabazza. (2021) Subcritical Water Extracts from Agaricus blazei Murrill’s Mycelium Inhibit the Expression of Immune Checkpoint Molecules and Axl Receptor. Journal of Fungi 7:8, pages 590.
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Elisa Roda, Fabrizio De Luca, Carmine Di Iorio, Daniela Ratto, Stella Siciliani, Beatrice Ferrari, Filippo Cobelli, Giuseppina Borsci, Erica Cecilia Priori, Silvia Chinosi, Andrea Ronchi, Renato Franco, Raffaele Di Francia, Massimiliano Berretta, Carlo Alessandro Locatelli, Andrej Gregori, Elena Savino, Maria Grazia Bottone & Paola Rossi. (2020) Novel Medicinal Mushroom Blend as a Promising Supplement in Integrative Oncology: A Multi-Tiered Study using 4T1 Triple-Negative Mouse Breast Cancer Model. International Journal of Molecular Sciences 21:10, pages 3479.
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Rózsa, Măniuțiu, Poșta, Gocan, Andreica, Bogdan, Rózsa & Laza. (2019) Influence of the Culture Substrate on the Agaricus blazei Murrill Mushrooms Vitamins Content. Plants 8:9, pages 316.
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Suzana Harue Umeo, Maria Graciela Iecher Faria, Simone Schenkel Scheid Vilande, Douglas Cardoso Dragunski, Juliana Silveira do Valle, Nelson Barros Colauto & Giani Andrea Linde. (2019) Iron and zinc mycelial bioaccumulation in Agaricus subrufescens strains. Semina: Ciências Agrárias 40:6, pages 2513.
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In Soon Kang, Rang Ie Kim, Gwang Sub Kim, Na Ri Kim, Joong Yup Shin & Chaekyun Kim. (2015) Effects of Agaricus blazei Murill Water Extract on Immune Response in BALB/c Mice. Journal of the Korean Society of Food Science and Nutrition 44:11, pages 1629-1636.
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M. C. D. da Costa, M. Regina, M. Cilião Filho, G. A. Linde, J. S. do Valle, L. D. Paccola-Meirelles & N. B. Colauto. (2015) Photoprotective and Antimutagenic Activity of Agaricus subrufescens Basidiocarp Extracts. Current Microbiology 71:4, pages 476-482.
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João Borges Guimarães, Éder Clementino dos Santos, Eustáquio Souza Dias, Antônio Gilberto Bertechini, Carla Luiza da Silva Ávila & Francesca Silva Dias. (2014) Performance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushrooms. Tropical Animal Health and Production 46:8, pages 1509-1514.
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Carlos R Llarena-Hernández, Michèle L Largeteau, Nathalie Ferrer, Catherine Regnault-Roger & Jean-Michel Savoie. (2014) Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars . Journal of the Science of Food and Agriculture 94:1, pages 77-84.
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Régulo Carlos Llarena-Hernández, Michèle L. Largeteau, Anne-Marie Farnet, Marie Foulongne-Oriol, Nathalie Ferrer, Catherine Regnault-Roger & Jean-Michel Savoie. (2013) Potential of European wild strains of Agaricus subrufescens for productivity and quality on wheat straw based compost. World Journal of Microbiology and Biotechnology 29:7, pages 1243-1253.
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Kristiina Hildén, Miia R. Mäkelä, Pauliina Lankinen & Taina Lundell. (2013) Agaricus bisporus and related Agaricus species on lignocellulose: Production of manganese peroxidase and multicopper oxidases. Fungal Genetics and Biology 55, pages 32-41.
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Leonardo Toffano, Ivan Herman Fischer, Silvia Blumer & Sérgio Florentino Pascholati. (2012) Potencial do flavedo (epicarpo) de Citrus aurantifolia cv. Tahiti no controle do bolor verde e da antracnose em citros. Summa Phytopathologica 38:1, pages 61-66.
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Júlia Györfi, András Geösel & János Vetter . (2010) Mineral Composition of Different Strains of Edible Medicinal Mushroom Agaricus subrufescens Peck . Journal of Medicinal Food 13:6, pages 1510-1514.
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Eustáquio Souza Dias. (2010) Mushroom cultivation in Brazil: challenges and potential for growth. Ciência e Agrotecnologia 34:4, pages 795-803.
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ZhiFu Sui, RongYa Yang, Biao Liu, TingMin Gu, ZhiLi Zhao, DongFang Shi & DongQing Chang. (2010) Chemical analysis of Agaricus blazei polysaccharides and effect of the polysaccharides on IL-1β mRNA expression in skin of burn wound-treated rats. International Journal of Biological Macromolecules 47:2, pages 155-157.
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Chi-Fai Kim, Jing-Jing Jiang, Kwok-Nam Leung, Kwok-Pui Fung & Clara Bik-San Lau. (2009) Inhibitory effects of Agaricus blazei extracts on human myeloid leukemia cells. Journal of Ethnopharmacology 122:2, pages 320-326.
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Eustáquio Souza Dias, Cláudia Regina Gontijo Labory, Karina Marjorie Silva Herrera, Alexandre Alonso Alves, Giovana Augusta Torres & Danny Lee Rinker. (2008) Cytological studies of Agaricus brasiliensis. World Journal of Microbiology and Biotechnology 24:11, pages 2473-2479.
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Márcia Mayumi Tomizawa, Eustáquio Souza Dias, Leandro José de Assis, Plínio Henrique Oliveira Gomide & João Bosco dos Santos. (2007) Variabilidade genética de isolados do cogumelo Agaricus blazei por meio de marcadores RAPD. Ciência e Agrotecnologia 31:4, pages 1242-1249.
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Maia Rabinovich, Débora Figlas, Silvia Delmastro & Néstor Curvetto. (2007) Copper- and Zinc-Enriched Mycelium of Agaricus blazei Murrill: Bioaccumulation and Bioavailability . Journal of Medicinal Food 10:1, pages 175-183.
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Leifa Fan, Andrea Thomaz Soccol, Ashok Pandey & Carlos Ricardo Soccol. (2007) Effect of nutritional and environmental conditions on the production of exo-polysaccharide of Agaricus brasiliensis by submerged fermentation and its antitumor activity. LWT - Food Science and Technology 40:1, pages 30-35.
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Marilanda Ferreira Bellini, Ana Paula Terezan, Lúcia Regina Ribeiro & Mário Sérgio Mantovani. (2006) In Vitro Metabolism Effect on Genotoxicity and Antigenotoxicity of Agaricus blazei Organics and Aqueous Extracts by the Comet Assay. CYTOLOGIA 71:3, pages 205-211.
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. (2004) Anti-proliferative Effects of Water Extract of Agaricus blazei Murill in Human Lung Cancer Cell Line A549. Journal of the Korean Society of Food Science and Nutrition 33:8, pages 1237-1245.
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Eustáquio Souza Dias, Carlos Abe & Rosane Freitas Schwan. (2004) Truths and myths about the mushroom Agaricus blazei. Scientia Agricola 61:5, pages 545-549.
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József Geml, David M. Geiser & Daniel J. Royse. (2004) Molecular evolution of Agaricus species based on ITS and LSU rDNA sequences. Mycological Progress 3:2, pages 157-176.
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F. Pinheiro, R.R. Faria, J.L.V. de Camargo, A.L.T. Spinardi-Barbisan, A.F. da Eira & L.F. Barbisan. (2003) Chemoprevention of preneoplastic liver foci development by dietary mushroom Agaricus blazei Murrill in the rat. Food and Chemical Toxicology 41:11, pages 1543-1550.
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M.F. Bellini, N.L. Giacomini, A.F. Eira, L.R. Ribeiro & M.S. Mantovani. (2003) Anticlastogenic effect of aqueous extracts of Agaricus blazei on CHO-k1 cells, studying different developmental phases of the mushroom. Toxicology in Vitro 17:4, pages 465-469.
Crossref
Shung‐Chang Jong. 2005. Biopolymers Online. Biopolymers Online.

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