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Food Reviews International Volume 11, 1995 - Issue 1: Mushrooms: The Versatile Fungus-Food and Medicinal Properties
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II. Biochemistry of edible and medicinal mushrooms

Straw mushroom, Fukurotake, Volvariella volvacea

Akira Misaki Osaka City University, 14–2‐311 Hama‐cho, Ashiya‐shi, 659, Japan
&
Etsu Kishida Hyogo University of Teacher Education
Pages 219-223 | Published online: 03 Nov 2009

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In-Young Choi, Jang-Nam Choi, Praveen K. Sharma & Wang-Hyu Lee. (2010) Isolation and Identification of Mushroom Pathogens from Agrocybe aegerita. Mycobiology 38:4, pages 310-315.
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Articles from other publishers (4)

Wei Hu, Qing Di, Tao Liang, Na Zhou, Hongxia Chen, Zhihong Zeng, Yang Luo & Majid Shaker. (2023) Effects of in vitro simulated digestion and fecal fermentation of polysaccharides from straw mushroom (Volvariella volvacea) on its physicochemical properties and human gut microbiota. International Journal of Biological Macromolecules 239, pages 124188.
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Woo-Sik Jo, Dong-Geun Kim, Soon-Ja Seok, Hee-Young Jung & Seung-Chun Park. (2014) The culture conditions for the mycelial growth of Auricularia auricula-judae. Journal of Mushroom 12:2, pages 88-95.
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Woo-Sik Jo, Eok-Keum Hwang, Min-Jin Kang & Seong-Yong Choi. (2010) Fruit-body Production of Auricularia auricula-judae by Sawdust Cultivation. The Korean Journal of Mycology 38:1, pages 5-7.
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T.N. Lakhanpal & Monika Rana. (2007) Medicinal and nutraceutical genetic resources of mushrooms. Plant Genetic Resources 3:2, pages 288-303.
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