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Original Articles

Analysis of triacylglycerols— approaching the molecular composition of natural mixtures

Pages 199-250 | Published online: 03 Nov 2009

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César Jiménez-Sanchidrián & José Rafael Ruiz. (2016) Use of Raman spectroscopy for analyzing edible vegetable oils. Applied Spectroscopy Reviews 51:5, pages 417-430.
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Nikolaos K. Andrikopoulos, Antonia Chiou & Anastasia Mylona. (2004) Triacylglycerol Species of Less Common Edible Vegetable Oils. Food Reviews International 20:4, pages 389-405.
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Articles from other publishers (34)

Wuyi Ming, Xudong Guo, Guojun Zhang, Shunchang Hu, Zhen Liu, Zhuobin Xie, Shengfei Zhang & Liuyang Duan. (2023) Optimization of process parameters and performance for machining Inconel 718 in renewable dielectrics. Alexandria Engineering Journal 79, pages 164-179.
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Jun-Young Park & Kyung-Min Park. (2022) Lipase and Its Unique Selectivity: A Mini-Review. Journal of Chemistry 2022, pages 1-11.
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Svetlana Momchilova & Boryana Nikolova-Damyanova. (2022) Regio- and Stereospecific Analysis of Triacylglycerols—A Brief Overview of the Challenges and the Achievements. Symmetry 14:2, pages 247.
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Ibrahim A. Bakry, Abdelmoneim H. Ali, El-sayed Mohamed Abdeen, Ahmed Fathy Ghazal, Wei Wei & Xingguo Wang. (2020) Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk. International Dairy Journal 105, pages 104691.
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Emilio San Martín, Alberto Avenoza, Jesús M. Peregrina & Jesús H. Busto. (2020) Solvent‐based strategy improves the direct determination of key parameters in edible fats and oils by 1 H NMR . Journal of the Science of Food and Agriculture 100:4, pages 1726-1734.
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Sine Yener & Hein J.F. van Valenberg. (2019) Characterisation of triacylglycerols from bovine milk fat fractions with MALDI-TOF-MS fragmentation. Talanta 204, pages 533-541.
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Paola Donato, Veronica Inferrera, Danilo Sciarrone & Luigi Mondello. (2017) Supercritical fluid chromatography for lipid analysis in foodstuffs. Journal of Separation Science 40:1, pages 361-382.
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Won Kim, Ho Rho, Yong Hong, Myung Yeom, Song Shin, Jun Yi, Min-Seuk Lee, Hye Park & Dong Cho. (2013) Determination and Comparison of Seed Oil Triacylglycerol Composition of Various Soybeans (Glycine max (L.)) Using 1H-NMR Spectroscopy. Molecules 18:11, pages 14448-14454.
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Hanjiang Zhu, Michael S. Clegg, Charles F. Shoemaker & Selina C. Wang. (2013) Characterization of diacylglycerol isomers in edible oils using gas chromatography–ion trap electron ionization mass spectrometry. Journal of Chromatography A 1304, pages 194-202.
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Anja K. K. Rahn & Varoujan A. Yaylayan. (2013) Cyclic Acyloxonium Ions as Diagnostic Aids in the Characterization of Chloropropanol Esters under Electron Impact (EI), Electrospray Ionization (ESI), and Atmospheric Pressure Chemical Ionization (APCI) Conditions. Journal of Agricultural and Food Chemistry 61:25, pages 5946-5952.
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Jong-Hyun Lim, Jeong-Ae Lee, Yu-Ra Jang, He-Sson Chung, Won-Yong Lee & Bong-Chul Chung. (2012) Simultaneous Quantification of Oleins (triolein, diolein and monoolein) in Mouse Feces using Liquid Chromatography-Electrospray Ionization/Mass Spectrometry. Mass Spectrometry Letters 3:3, pages 68-73.
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Carmen Salinero, Xesús Feás, J. Pedro Mansilla, Julio A. Seijas, M. Pilar Vázquez-Tato, Pilar Vela & María J. Sainz. (2012) 1H-Nuclear Magnetic Resonance Analysis of the Triacylglyceride Composition of Cold-Pressed Oil from Camellia japonica. Molecules 17:6, pages 6716-6727.
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Juan M. Bosque-Sendra, Luis Cuadros-Rodríguez, Cristina Ruiz-Samblás & A. Paulina de la Mata. (2012) Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review. Analytica Chimica Acta 724, pages 1-11.
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BORYANA NIKOLOVA-DAMYANOVA. 2012. Advances in Lipid Methodology. Advances in Lipid Methodology 43 123 .
M. Regert. (2011) Analytical strategies for discriminating archeological fatty substances from animal origin. Mass Spectrometry Reviews 30:2, pages 177-220.
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A.K.M. MacGibbon & M.A. Reynolds. 2011. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 698 703 .
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Philippe A. Guy & François Fenaille. (2006) Contribution of mass spectrometry to assess quality of milk-based products. Mass Spectrometry Reviews 25:2, pages 290-326.
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J. Fontecha, H. Goudjil, J.J. Ríos, M.J. Fraga & M. Juárez. (2005) Identity of the major triacylglycerols in ovine milk fat. International Dairy Journal 15:12, pages 1217-1224.
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William Craig Byrdwell. (2005) The bottom-up solution to the triacylglycerol lipidome using atmospheric pressure chemical ionization mass spectrometry. Lipids 40:4, pages 383-417.
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Martin H. van Vliet & Geert M. P. van Kempen. (2004) Computational estimation of the triacylglycerol composition of vegetable fats from gas and liquid chromatography data. European Journal of Lipid Science and Technology 106:10, pages 697-706.
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Manuela Buchgraber, Franz Ulberth, Hendrik Emons & Elke Anklam. (2004) Triacylglycerol profiling by using chromatographic techniques. European Journal of Lipid Science and Technology 106:9, pages 621-648.
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P Kalo, A Kemppinen, V Ollilainen & A Kuksis. (2003) Analysis of regioisomers of short-chain triacylglycerols by normal phase liquid chromatography–electrospray tandem mass spectrometry. International Journal of Mass Spectrometry 229:3, pages 167-180.
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Lisa A. Marzilli, Laurent B. Fay, Fabiola Dionisi & Paul Vouros. (2003) Structural characterization of triacylglycerols using electrospray ionization-MS n ion-trap MS . Journal of the American Oil Chemists' Society 80:3, pages 195-202.
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Svetlana Momchilova & Boryana Nikolova-Damyanova. (2003) Stationary phases for silver ion chromatography of lipids: Preparation and properties. Journal of Separation Science 26:3-4, pages 261-270.
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P. Kalo & A. Kemppinen. 2003. Encyclopedia of Food Sciences and Nutrition. Encyclopedia of Food Sciences and Nutrition 5857 5868 .
K Kimpe, P.A Jacobs & M Waelkens. (2002) Mass spectrometric methods prove the use of beeswax and ruminant fat in late Roman cooking pots. Journal of Chromatography A 968:1-2, pages 151-160.
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Hazel R Mottram & Richard P Evershed. (2001) Elucidation of the composition of bovine milk fat triacylglycerols using high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry. Journal of Chromatography A 926:2, pages 239-253.
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Erlend Hvattum. (2001) Analysis of triacylglycerols with non-aqueous reversed-phase liquid chromatography and positive ion electrospray tandem mass spectrometry. Rapid Communications in Mass Spectrometry 15:3, pages 187-190.
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Nicholas P. Robinson & Alastair K. H. MacGibbon. (2000) Determination of the conjugated linoleic acid-containing triacylglycerols in New Zealand bovine milk fat. Lipids 35:7, pages 789-797.
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Richard P. Evershed, Stephanie N. Dudd, Stephanieation Charters, Hazel Mottram, Andrew W. Stott, Anthony Raven, Pim F. van Bergen & Helen A. Bland. (1999) Lipids as carriers of anthropogenic signals from prehistory. Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 354:1379, pages 19-31.
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N. P. Robinson & A. K. H. MacGibbon. (1998) The composition of new zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography. Journal of the American Oil Chemists' Society 75:8, pages 993-999.
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Pekka Manninen & Päivi Laakso. (1997) Capillary supercritical fluid chromatography-atmospheric pressure chemical ionization mass spectrometry of triacylglycerols in berry oils. Journal of the American Oil Chemists' Society 74:9, pages 1089-1098.
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