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Food Reviews International Volume 12, 1996 - Issue 4
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Original Articles

Indigenous technological capability development in the brewing industry in Nigeria: An engineering economic assessment and policy implications

M. O. Ilori Technology Planning and Development Unit, Obafemi Awolowo University, Ile‐Ife, Osun State, Nigeria
,
E. O. Makinwa Technology Planning and Development Unit, Obafemi Awolowo University, Ile‐Ife, Osun State, Nigeria
&
I. A. Irefin Technology Planning and Development Unit, Obafemi Awolowo University, Ile‐Ife, Osun State, Nigeria
Pages 511-523 | Published online: 03 Nov 2009

Citations (12)

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Read on this site (1)

Oladipupo Q. Adiamo, Olumide S. Fawale & Babatunde Olawoye. (2018) Recent Trends in the Formulation of Gluten-Free Sorghum Products. Journal of Culinary Science & Technology 16:4, pages 311-325.
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Articles from other publishers (11)

Kanti Meena, KBRS Visarada & D.K. Meena. (2022) Sorghum bicolor (L.) Moench a multifarious crop -fodder to therapeutic potential and biotechnological applications: A future food for the millennium. Future Foods 6, pages 100188.
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Daniel Okwudili Nnamani, Pascal Chukwuemeka Aleke & Peculiar Feenna Onyekere. 2022. Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals. Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals 203 213 .
Drew Budner, Joseph Carr, Brett Serafini, Samantha Tucker, Elisabeth Dieckman-Meyer, Lindsey Bell & Katherine A. Thompson-Witrick. (2021) Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum. Beverages 7:3, pages 56.
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K. B. R. S. Visarada & C. Aruna. 2020. Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World 453 482 .
Yun Xiong, Pangzhen Zhang, Robyn Dorothy Warner & Zhongxiang Fang. (2019) Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications. Comprehensive Reviews in Food Science and Food Safety 18:6, pages 2025-2046.
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C. Aruna & K.B.R.S. Visarada. 2019. Breeding Sorghum for Diverse End Uses. Breeding Sorghum for Diverse End Uses 209 228 .
Anna-Sophie Hager, Josh P. Taylor, Deborah M. Waters & Elke K. Arendt. (2014) Gluten free beer – A review. Trends in Food Science & Technology 36:1, pages 44-54.
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Elke K. Arendt & Emanuele Zannini. 2013. Cereal Grains for the Food and Beverage Industries. Cereal Grains for the Food and Beverage Industries 283 311 .
John R.N. Taylor, Tilman J. Schober & Scott R. Bean. (2006) Novel food and non-food uses for sorghum and millets. Journal of Cereal Science 44:3, pages 252-271.
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John R.N Taylor & Janice Dewar. 2001. 217 264 .
M.O. Ilori, I.A. Irefin & A.A. Adeniyi. (1997) Engineering economy studies on the production of non-alcoholic beverages from some tropical crops. Technovation 17:11-12, pages 715-721.
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