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Food Reviews International Volume 13, 1997 - Issue 3: Mushrooms. II. Breeding and Cultivation
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Original Articles

XVI. Future of mushroom production and biotechnology

Shoji Ohga Research Division of University Forests, Faculty of Agriculture, Kyushu University
&
Yutaka Kitamoto Department of Agricultural Chemistry, Faculty of Agriculture, Tottori University
Pages 461-469 | Published online: 03 Nov 2009

Citations (11)

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Francielo Vendruscolo, Patrícia M. Albuquerque, Fernanda Streit, Elisa Esposito & Jorge L. Ninow. (2008) Apple Pomace: A Versatile Substrate for Biotechnological Applications. Critical Reviews in Biotechnology 28:1, pages 1-12.
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Articles from other publishers (10)

Kouki Saito, Jun Ogawa, Yosuke Watanabe, M. D. Nahin Islam Shiblee, Masaru Kawakami & Hidemitsu Furukawa. (2023) Mushroom cultivation and harvesting in media supported by 3D-printed anisotropic elastic structures. Artificial Life and Robotics 28:4, pages 741-749.
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Kuniyasu Ogawa, Mariko Yoshizumi & Masanori Abe. (2023) A non-invasive method for measuring time-series of moisture concentrations in mycelial blocks during shiitake mushroom development using magnetic resonance imaging. Fungal Biology 127:10-11, pages 1405-1414.
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Richa Salwan, Shabnam Katoch & Vivek Sharma. 2021. Fungi in Sustainable Food Production. Fungi in Sustainable Food Production 165 180 .
X. WangH. BaoT. Bau. (2019) Nutritional value and volatiles of the edible mushroom Leucocalocybe mongolica . Quality Assurance and Safety of Crops & Foods 11:8, pages 679-685.
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Udeme John Dickson, Michael Coffey, Robert John George Mortimer, Marcello Di Bonito & Nicholas Ray. (2019) Mycoremediation of petroleum contaminated soils: progress, prospects and perspectives. Environmental Science: Processes & Impacts 21:9, pages 1446-1458.
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Naomi Saeki, Hironori Takeda, Eiji Tanesaka, Motonobu Yoshida & Hironori Takeda. (2011) Induction of manganese peroxidase and laccase by Lentinula edodes under liquid culture conditions and their isozyme detection by enzymatic staining on native-PAGE. Mycoscience 52:2, pages 132-136.
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Maki Ishiguro, Tomonobu Hori, Makoto Yoshida, Koji Takabatake, Satoshi Kaneko, Kiyohiko Igarashi & Masahiro Samejima. (2010) Characterization of Glycoside Hydrolase Family 7 Cellobiohydrolases Produced by Flammulina velutipes in Cellulose-Degrading Culture. Mokuzai Gakkaishi 56:6, pages 397-404.
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Maki Ishiguro, Chiaki Hori, Akira Katayama, Kiyohiko Igarashi, Koji Takabatake, Satoshi Kaneko & Masahiro Samejima. (2010) Secretome Analysis Using Transcriptomic Sequence Database of Flammulina velutipes. Mokuzai Gakkaishi 56:6, pages 388-396.
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J.R. Whiteford & C.F. Thurston. 2000. 1 23 .
Shoji Ohga. (1999) Effect of water potential on fruit body formation ofLentinula edodes in sawdust-based substrate. Journal of Wood Science 45:4, pages 337-342.
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