Advanced search
Publication Cover
Food Reviews International Volume 14, 1998 - Issue 2-3: Umami
Submit an article Journal homepage
76
Views
13
CrossRef citations to date
0
Altmetric
Physiology and nutritional aspects of umami

Central mechanism of umami taste perception and effect of dietary protein on the preference for amino acids and sodium chloride in rats

Kunio Torii Basic Research Laboratories, Central Research Laboratories, Ajinomoto Co., Inc., 1–1 Suzuki‐cho, Kawasaki, Kawasaki, 221, Japan; Torii Nutrient Stasis Project, ERATO, JST, Yokohama, Japan
Pages 273-308 | Published online: 03 Nov 2009

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Miro Smriga, Makiko Kameishi, Tatsuro Tanaka, Takashi Kondoh & Kunio Torii. (2002) Preference for a Solution of Branched-chain Amino Acids Plus Glutamine and Arginine Correlates with Free Running Activity in Rats: Involvement of Serotonergic-dependent Processes of Lateral Hypothalamus. Nutritional Neuroscience 5:3, pages 189-199.
Read now
Miro Smriga & Kunio Torii. (2000) Preferable Monosodium Glutamate and Sodium Chloride Solutions do not Affect Diurnal Norepinephrine Release in the Rat Lateral Hypothalamus. Nutritional Neuroscience 3:5, pages 367-372.
Read now

Articles from other publishers (11)

Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, Tracy Perry, Russell S.J. Keast & Mei Peng. (2023) Taste but not smell sensitivities are linked to dietary macronutrient composition. Appetite 181, pages 106385.
Crossref
Fanlin Kong, Yanliang Bi, Bing Wang, Kai Cui, Yuan Li, Tong Fu, Qiyu Diao & Yan Tu. (2020) Integrating RNA-sequencing and untargeted LC–MS metabolomics to evaluate the effect of lysine deficiency on hepatic functions in Holstein calves. Amino Acids 52:5, pages 781-792.
Crossref
Martin R. Yeomans & Una Masic. 2017. Flavor, Satiety and Food Intake. Flavor, Satiety and Food Intake 139 172 .
Nicholas Heeley & Clemence Blouet. (2016) Central Amino Acid Sensing in the Control of Feeding Behavior. Frontiers in Endocrinology 7.
Crossref
Yin Zhang, Chandrasekar Venkitasamy, Zhongli Pan & Wei Wang. (2013) Recent developments on umami ingredients of edible mushrooms – A review. Trends in Food Science & Technology 33:2, pages 78-92.
Crossref
N. Baryłko-Pikielna & E. Kostyra. (2007) Sensory interaction of umami substances with model food matrices and its hedonic effect. Food Quality and Preference 18:5, pages 751-758.
Crossref
Chiyoko Kobayashi & Linda M. Kennedy. (2002) Experience-induced changes in taste identification of monosodium glutamate. Physiology & Behavior 75:1-2, pages 57-63.
Crossref
Kunio Torii & Akira Niijima. (2001) Effect of lysine on afferent activity of the hepatic branch of the vagus nerve in normal and l-lysine-deficient rats. Physiology & Behavior 72:5, pages 685-690.
Crossref
Miro Smriga, Hitoshi Murakami, Masato Mori & Kunio Torii. (2000) Use of thermal photography to explore the age-dependent effect of monosodium glutamate, NaCl and glucose on brown adipose tissue thermogenesis. Physiology & Behavior 71:3-4, pages 403-407.
Crossref
Miro Smriga, Masato Mori & Kunio Torii. (2000) Circadian Release of Hypothalamic Norepinephrine in Rats In Vivo Is Depressed during Early L-Lysine Deficiency. The Journal of Nutrition 130:6, pages 1641-1643.
Crossref
M. Smriga, H. Murakami, M. Mori & K. Torii. (2000) Effects of L-lysine deficient diet on the hypothalamic interstitial norepinephrine and diet-induced thermogenesis in rats in vivo. BioFactors 12:1-4, pages 137-142.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.