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Original Articles

Volatile fungal metabolites and their relation to the spoilage of agricultural commodities

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Pages 391-426 | Published online: 03 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Maciej Buśko, Henryk Jeleń, Tomasz Góral, Jarosław Chmielewski, Kinga Stuper, Lidia Szwajkowska-Michałek, Bożena Tyrakowska & Juliusz Perkowski. (2010) Volatile metabolites in various cereal grains. Food Additives & Contaminants: Part A 27:11, pages 1574-1581.
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Anne Korpi, Jill Järnberg & Anna-Liisa Pasanen. (2009) Microbial Volatile Organic Compounds. Critical Reviews in Toxicology 39:2, pages 139-193.
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N. Sahgal, R. Needham, F. J. Cabañes & N. Magan. (2007) Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review. Food Additives & Contaminants 24:10, pages 1161-1168.
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Grzegorz Łagód, Magdalena Piłat-Rożek, Dariusz Majerek, Ewa Łazuka, Zbigniew Suchorab, Łukasz Guz, Václav Kočí & Robert Černý. (2023) Application of Dimensionality Reduction and Machine Learning Methods for the Interpretation of Gas Sensor Array Readouts from Mold-Threatened Buildings. Applied Sciences 13:15, pages 8588.
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Qingquan Fu, Jintang Yang, Liuyan Lv, Tianrui Shen, Ya Peng & Wei Zhang. (2023) Effects of replacing chicken breast meat with Agaricus bisporus mushrooms on the qualities of emulsion-type sausages. LWT 184, pages 114983.
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Sébastien Bruisson, Alsayed Alfiky, Floriane L'Haridon & Laure Weisskopf. (2023) A new system to study directional volatile-mediated interactions reveals the ability of fungi to specifically react to other fungal volatiles. Frontiers in Ecology and Evolution 11.
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Laurie Josselin, Caroline De Clerck, Marthe De Boevre, Antonio Moretti & Marie-Laure Fauconnier. (2022) Impact of Volatile Organic Compounds on the Growth of Aspergillus flavus and Related Aflatoxin B1 Production: A Review. International Journal of Molecular Sciences 23:24, pages 15557.
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Marco A Ponce, Sandra Lizarraga, Alexander Bruce, Tania N Kim & William R MorrisonIIIIII. (2022) Grain Inoculated with Different Growth Stages of the Fungus, Aspergillus flavus , Affect the Close-Range Foraging Behavior by a Primary Stored Product Pest, Sitophilus oryzae (Coleoptera: Curculionidae) . Environmental Entomology 51:5, pages 927-939.
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Aleksandra Steglińska, Katarzyna Pielech-Przybylska, Regina Janas, Mieczysław Grzesik, Sebastian Borowski, Dorota Kręgiel & Beata Gutarowska. (2022) Volatile Organic Compounds and Physiological Parameters as Markers of Potato (Solanum tuberosum L.) Infection with Phytopathogens. Molecules 27:12, pages 3708.
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Thi Thuy Ngo, Peter Dart, Matthew Callaghan, Athol Klieve & David McNeill. (2021) Volatile Organic Compound Profiles Associated with Microbial Development in Feedlot Pellets Inoculated with Bacillus amyloliquefaciens H57 Probiotic. Animals 11:11, pages 3227.
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Pradeep Kumar, Mohd. Adnan Kausar, A. B. Singh & Rajeev Singh. (2021) Biological contaminants in the indoor air environment and their impacts on human health. Air Quality, Atmosphere & Health 14:11, pages 1723-1736.
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Marek Gancarz, Urszula Malaga-Toboła, Anna Oniszczuk, Sylwester Tabor, Tomasz Oniszczuk, Marzena Gawrysiak-Witulska & Robert Rusinek. (2021) Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process. Food and Bioproducts Processing 127, pages 90-98.
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Kaidi Cui, Lingyan Zhang, Leiming He, Zhengqun Zhang, Tao Zhang, Wei Mu, Jin Lin & Feng Liu. (2021) Toxicological effects of the fungal volatile compound 1-octen-3-ol against the red flour beetle, Tribolium castaneum (Herbst). Ecotoxicology and Environmental Safety 208, pages 111597.
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Arati A. InamdarShannon MorathJoan W. Bennett. (2020) Fungal Volatile Organic Compounds: More Than Just a Funky Smell?. Annual Review of Microbiology 74:1, pages 101-116.
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Gabriela A. Miguel, Charlotte Jacobsen, Cristina Prieto, Paul J. Kempen, Jose M. Lagaron, Ioannis S. Chronakis & Pedro J. García-Moreno. (2019) Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil. Journal of Food Engineering 263, pages 348-358.
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Marek Gancarz, Agnieszka Nawrocka & Robert Rusinek. (2019) Identification of Volatile Organic Compounds and Their Concentrations Using a Novel Method Analysis of MOS Sensors Signal. Journal of Food Science 84:8, pages 2077-2085.
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Giacinto Salvatore Germinara, Romina Beleggia, Mariagiovanna Fragasso, Marco Onofrio Pistillo & Pasquale De Vita. (2018) Kernel volatiles of some pigmented wheats do not elicit a preferential orientation in Sitophilus granarius adults. Journal of Pest Science 92:2, pages 653-664.
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Xuping Wang, Pengfei Zhou, Jingrong Cheng, Zhiyi Chen & Xueming Liu. (2018) Use of straw mushrooms (Volvariella volvacea) for the enhancement of physicochemical, nutritional and sensory profiles of Cantonese sausages. Meat Science 146, pages 18-25.
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Clemencia Chaves-Lopez, Hang N. Nguyen, Rodrigo C. Oliveira, Enrico T. Nadres, Antonello Paparella & Debora F. Rodrigues. (2018) A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles. Nanoscale 10:44, pages 20702-20716.
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Luis Peixoto, Laura Teresa Hernandez Salazar & Matthias Laska. (2018) Olfactory sensitivity for mold-associated odorants in CD-1 mice and spider monkeys. Journal of Comparative Physiology A 204:9-10, pages 821-833.
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Vincenzo Lippolis, Salvatore Cervellieri, Anna Damascelli, Michelangelo Pascale, Annalisa Di Gioia, Francesco Longobardi & Annalisa De Girolamo. (2018) Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds. Journal of the Science of Food and Agriculture 98:13, pages 4955-4962.
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Aleksandra Bojke, Cezary Tkaczuk, Piotr Stepnowski & Marek Gołębiowski. (2018) Comparison of volatile compounds released by entomopathogenic fungi. Microbiological Research 214, pages 129-136.
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Sam Rossabi, Mallory Choudoir, Detlev Helmig, Jacques Hueber & Noah Fierer. (2018) Volatile Organic Compound Emissions From Soil Following Wetting Events. Journal of Geophysical Research: Biogeosciences 123:6, pages 1988-2001.
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Taehyun JiMoonseok KangByung-Kee Baik. (2017) Volatile Organic Compounds of Whole-Grain Soft Winter Wheat. Cereal Chemistry Journal 94:3, pages 594-601.
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Khaled A. Selim, Dina E. El Ghwas, Rehab M. Selim & Mohamed I. Abdelwahab Hassan. 2017. Volatiles and Food Security. Volatiles and Food Security 135 170 .
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Maciej Buśko, Kinga Stuper, Henryk Jeleń, Tomasz Góral, Jarosław Chmielewski, Bożena Tyrakowska & Juliusz Perkowski. (2016) Comparison of Volatiles Profile and Contents of Trichothecenes Group B, Ergosterol, and ATP of Bread Wheat, Durum Wheat, and Triticale Grain Naturally Contaminated by Mycobiota. Frontiers in Plant Science 7.
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K.K. Pennerman, H.S. AL-Maliki, S. Lee & J.W. Bennett. 2016. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 95 115 .
Belén Cotes, Linda-Marie Rännbäck, Maria Björkman, Hans Ragnar Norli, Nicolai V. Meyling, Birgitta Rämert & Peter Anderson. (2015) Habitat selection of a parasitoid mediated by volatiles informing on host and intraguild predator densities. Oecologia 179:1, pages 151-162.
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M. Georgiadou, Chr. Gardeli, M. Komaitis, D.I. Tsitsigiannis, E.J. Paplomatas, K. Sotirakoglou & S. Yanniotis. (2015) Volatile profiles of healthy and aflatoxin contaminated pistachios. Food Research International 74, pages 89-96.
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Jimena M. Herrera, Romina P. Pizzolitto, María P. Zunino, José S. Dambolena & Julio A. Zygadlo. (2015) Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize. Journal of Stored Products Research 62, pages 74-80.
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Richard Hung, Samantha Lee & Joan W. Bennett. (2015) Fungal volatile organic compounds and their role in ecosystems. Applied Microbiology and Biotechnology 99:8, pages 3395-3405.
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Richard Hung, Samantha Lee, Cesar Rodriguez-Saona & Joan W Bennett. (2014) Common gas phase molecules from fungi affect seed germination and plant health in Arabidopsis thaliana. AMB Express 4:1.
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Xiao-Sheng Liu, Jian-Bin Liu, Zheng-Mao Yang, Huan-Lu Song, Ye Liu & Ting-Ting Zou. (2014) Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods. Molecules 19:11, pages 19097-19113.
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B.T. Iamanaka, A.A. Teixeira, A.R.R. Teixeira, E. Vicente, J.C. Frisvad, M.H. Taniwaki & N. Bragagnolo. (2014) Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage. Food Research International 64, pages 166-170.
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Henryk Jeleń, Małgorzata Majcher, Alexandra Ginja & Maciej Kuligowski. (2013) Determination of compounds responsible for tempeh aroma. Food Chemistry 141:1, pages 459-465.
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Jonas Gruber, Henry M. Nascimento, Elaine Y. Yamauchi, Rosamaria W.C. Li, Carlos H.A. Esteves, Gustavo P. Rehder, Christine C. Gaylarde & Márcia A. Shirakawa. (2013) A conductive polymer based electronic nose for early detection of Penicillium digitatum in post-harvest oranges. Materials Science and Engineering: C 33:5, pages 2766-2769.
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Ângelo C. Salvador, Inês Baptista, António S. Barros, Newton C. M. Gomes, Ângela Cunha, Adelaide Almeida & Silvia M. Rocha. (2013) Can Volatile Organic Metabolites Be Used to Simultaneously Assess Microbial and Mite Contamination Level in Cereal Grains and Coffee Beans?. PLoS ONE 8:4, pages e59338.
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José Manuel Lorenzo, Mario Bedia & Sancho Bañón. (2013) Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage. Meat Science 93:3, pages 614-620.
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Laura Purriños, Javier Carballo & José M. Lorenzo. (2013) The Influence of Debaryomyces hansenii, Candida deformans and Candida zeylanoides on the aroma formation of dry-cured “lacón”. Meat Science 93:2, pages 344-350.
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