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Food Reviews International Volume 15, 1999 - Issue 2
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Original Articles

Many factors affect symptoms of lactose intolerance

Tuula H. Vesa Department of Biochemistry and Food Chemistry, University of Turku, ; Foundation for Nutrition Research, P.O. Box 390, Helsinki, 00101, Finland
Pages 235-247 | Published online: 03 Nov 2009

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Annalisa Petruzzelli, Martina Foglini, Francesca Paolini, Marisa Framboas, M. Serena Altissimi, M. Naceur Haouet, Piermario Mangili, Andrea Osimani, Francesca Clementi, Telemaco Cenci & Franco Tonucci. (2014) Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study. International Journal of Environmental Health Research 24:1, pages 73-81.
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Articles from other publishers (2)

Latha Sabikhi. 2007. 161 198 .
Leea Pelto, Hanna-Kaisa Rantakokko, Esa-Matti Lilius, Jari Nuutila & Seppo Salminen. (2000) No difference in symptoms and receptor expression in lactose-intolerant and in milk-hypersensitive subjects following intake of homogenized and unhomogenized milk. International Dairy Journal 10:11, pages 799-803.
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