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Original Articles

Methods of Detecting Fouling Caused by Heating of Milk

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Pages 267-293 | Published online: 06 Feb 2007

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Joel Sansana, Ricardo Rendall, Mark N. Joswiak, Ivan Castillo, Gloria Miller, Leo H. Chiang & Marco S. Reis. (2023) A functional data-driven approach to monitor and analyze equipment degradation in multiproduct batch processes. Process Safety and Environmental Protection 180, pages 868-882.
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J. Polman, K. van Koerten, R.H. Tromp & P. de Jong. (2023) Critical review on an experimental design to measure and model milk fouling in heating equipment. Journal of Food Engineering 350, pages 111402.
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Angela Boyce & Gary Walsh. 2023. Enzymes Beyond Traditional Applications in Dairy Science and Technology. Enzymes Beyond Traditional Applications in Dairy Science and Technology 491 518 .
M. Abdallah, L. Azevedo-Scudeller, M. Hiolle, C. Lesur, A. Baniel & G. Delaplace. (2022) Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages. Food and Bioproducts Processing 136, pages 67-83.
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Rachel Sheridan, Javier Cardona, Christos Tachtatzis, Yi-Chieh Chen, Alison Cleary, Naomi Briggs, Alastair Florence, Robert Atkinson, Craig Michie, Ivan Andonovic & Jan Sefcik. (2022) Effect of oscillatory flow conditions on crystalliser fouling investigated through non-invasive imaging. Chemical Engineering Science 252, pages 117188.
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Matthias D. Eisner. (2021) Direct and indirect heating of milk – A technological perspective beyond time–temperature profiles. International Dairy Journal 122, pages 105145.
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Y. Boukazia, G. Delaplace, M. Cadé, F. Bellouard & L. Fillaudeau. (2021) On-line biofouling monitoring and qualification based on local thermal and periodic excitation with MEMS sensor. Food and Bioproducts Processing 126, pages 12-22.
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Fernando José Cantarero Rivera, Dharmendra K Mishra, Ferhan Ozadali & Patnarin Benyathiar. (2021) Real-Time Detection of Fouling-Layer with a Non-Intrusive Continuous Sensor (NICS) during Thermal Processing in Food Manufacturing. Sensors 21:4, pages 1271.
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Adesola Oluwasijibomi Olufade & Carey James Simonson. (2020) Calibration of indirect methods to detect the onset of fouling in a liquid-to-air membrane energy exchanger. International Journal of Heat and Mass Transfer 151, pages 118885.
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Jaspal Singh, Sangeeta Prakash, Bhesh Bhandari & Nidhi Bansal. (2019) Comparison of ultra high temperature (UHT) stability of high protein milk dispersions prepared from milk protein concentrate (MPC) and conventional low heat skimmed milk powder (SMP). Journal of Food Engineering 246, pages 86-94.
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Jaspal Singh, Sangeeta Prakash, Bhesh Bhandari & Nidhi Bansal. (2019) Ultra high temperature (UHT) stability of casein-whey protein mixtures at high protein content: Heat induced protein interactions. Food Research International 116, pages 103-113.
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Sadia Qamar, Bhesh Bhandari & Sangeeta Prakash. (2019) Effect of different homogenisation methods and UHT processing on the stability of pea protein emulsion. Food Research International 116, pages 1374-1385.
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Hatice Kübra KIZILAY, Firuze ERGİN, Muammer DEMİR & Ahmet KÜÇÜKÇETİN. (2018) Süt Endüstrisinde Kullanılan Isı Değiştiricilerde Kalıntı OluşumuFouling In Heat Exchangers Used In Dairy Industry. Akademik Gıda 16:4, pages 450-457.
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Adesola Oluwasijibomi Olufade & Carey James Simonson. (2018) Application of indirect non-invasive methods to detect the onset of crystallization fouling in a liquid-to-air membrane energy exchanger. International Journal of Heat and Mass Transfer 127, pages 663-673.
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Hilton C. Deeth & Michael J. Lewis. 2017. High Temperature Processing of Milk and Milk Products. High Temperature Processing of Milk and Milk Products 177 260 .
Hilton C. Deeth & Michael J. Lewis. 2017. High Temperature Processing of Milk and Milk Products. High Temperature Processing of Milk and Milk Products 527 540 .
Hilton C. Deeth & Michael J. Lewis. 2017. High Temperature Processing of Milk and Milk Products. High Temperature Processing of Milk and Milk Products 461 525 .
Vahid Mohammadi, Mahdi Ghasemi-Varnamkhasti & Luciano Adri?n Gonz?lez. (2017) Analytical measurements of ultrasound propagation in dairy products: A review. Trends in Food Science & Technology 61, pages 38-48.
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Tuan H. Truong, Ken Kirkpatrick & Skelte G. Anema. (2017) Role of β-lactoglobulin in the fouling of stainless steel surfaces by heated milk. International Dairy Journal 66, pages 18-26.
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Hilton Deeth & Mike Lewis. 2016. Advanced Dairy Chemistry. Advanced Dairy Chemistry 247 286 .
Titik Budiati, Nanang Dwi Wahyono & Muh. Hefni. (2015) Empirical Modeling of Fouling Rate of Milk Pasteurization Process : A case study. International journal of advanced smart convergence 4:1, pages 11-17.
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Christophe Blaszykowski, Sonia Sheikh & Michael Thompson. (2015) A survey of state-of-the-art surface chemistries to minimize fouling from human and animal biofluids. Biomaterials Science 3:10, pages 1335-1370.
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. 2015. Crude Oil Fouling. Crude Oil Fouling 329 360 .
J. Crattelet, S. Ghnimi, P. Debreyne, I. Zaid, A. Boukabache, D. Esteve, L. Auret & L. Fillaudeau. (2013) On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater. Journal of Food Engineering 119:1, pages 72-83.
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M. KUMAR, O. PRAKASH & K.S. KASANA. (2012) EXPERIMENTAL INVESTIGATION ON NATURAL CONVECTIVE HEATING OF MILK. Journal of Food Process Engineering 35:5, pages 715-726.
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E. Wallhäußer, M.A. Hussein & T. Becker. (2012) Detection methods of fouling in heat exchangers in the food industry. Food Control 27:1, pages 1-10.
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R. Rosmaninho, G. Rizzo, H. Müller-Steinhagen & L.F. Melo. (2008) Deposition from a milk mineral solution on novel heat transfer surfaces under turbulent flow conditions. Journal of Food Engineering 85:1, pages 29-41.
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R. Rosmaninho & L.F. Melo. (2007) Effect of proteins on calcium phosphate deposition in turbulent flow as a function of surface properties. Experimental Thermal and Fluid Science 32:2, pages 375-386.
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