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Original Articles

Synergistic Anti-Oxidative Effects of Lycopene with Other Bioactive Compounds

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Pages 295-311 | Published online: 06 Feb 2007

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Minh Anh Thu Phan, Janet Paterson, Martin Bucknall & Jayashree Arcot. (2018) Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability. Critical Reviews in Food Science and Nutrition 58:8, pages 1310-1329.
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F. Akdemir, C. Orhan, N. Sahin, K. Sahin & A. Hayirli. (2012) Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation. British Poultry Science 53:5, pages 675-680.
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Wilailuk Chaiyasit, RyanJ. Elias, D. Julian McClements & EricA. Decker. (2007) Role of Physical Structures in Bulk Oils on Lipid Oxidation. Critical Reviews in Food Science and Nutrition 47:3, pages 299-317.
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Articles from other publishers (40)

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Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Diana Plamada, Mihaela Stefana Pascuta, Silvia-Amalia Nemeş, Rodica-Anita Varvara & Dan Cristian Vodnar. (2022) Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties. Molecules 27:22, pages 7977.
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Sara Frazzini, Elena Scaglia, Matteo Dell’Anno, Serena Reggi, Sara Panseri, Carlotta Giromini, Davide Lanzoni, Carlo Angelo Sgoifo Rossi & Luciana Rossi. (2022) Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study. Antioxidants 11:5, pages 992.
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Hui Eng Leh & Lai Kuan Lee. (2022) Lycopene: A Potent Antioxidant for the Amelioration of Type II Diabetes Mellitus. Molecules 27:7, pages 2335.
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Rosa Colucci Cante, Marianna Gallo, Lorenzo Varriale, Isidoro Garella & Roberto Nigro. (2022) Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions. Applied Sciences 12:6, pages 2822.
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Mikkel Roulund Wilken, Max Norman Tandrup Lambert, Christine Bodelund Christensen & Per Bendix Jeppesen. (2022) Effects of Anthocyanin-rich Berries on the Risk of Metabolic Syndrome: A Systematic Review and Meta-analysis. Review of Diabetic Studies 18:1, pages 42-57.
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Parva Abdolahi Alkami, Reza Esmaeilzadeh Kenari, Reza Farahmandfar & Maryam Azizkhani. (2022) Investigation of the antioxidant effect of red quinoa ( Chenopodium formosanum Koidz) carotenoid extracted on the oxidative stability of soybean oil . Journal of Food Processing and Preservation 46:3.
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May Nasser Bin-Jumah, Muhammad Shahid Nadeem, Sadaf Jamal Gilani, Bismillah Mubeen, Inam Ullah, Sami I. Alzarea, Mohammed M. Ghoneim, Sultan Alshehri, Fahad A. Al-Abbasi & Imran Kazmi. (2022) Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases. Antioxidants 11:2, pages 232.
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Nusrath Yasmeen, Aga Syed Sameer & Saniya Nissar. 2022. Nutraceuticals and Health Care. Nutraceuticals and Health Care 115 134 .
Tiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero, Bruna Aparecida Souza Machado & Camila Duarte Ferreira Ribeiro. (2021) Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review. Molecules 26:23, pages 7125.
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Sonia Trombino, Roberta Cassano, Debora Procopio, Maria Luisa Di Gioia & Eugenio Barone. (2021) Valorization of Tomato Waste as a Source of Carotenoids. Molecules 26:16, pages 5062.
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Alexandru R. Corbu, Andrei Rotaru & Violeta Nour. (2019) Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour. Journal of Thermal Analysis and Calorimetry 142:2, pages 735-747.
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Manel Mechmeche, Hamida Ksontini, Moktar Hamdi & Faten Kachouri. (2018) Impact of the addition of tomato seed oil on physicochemical characteristics, antioxidant activity and microbiological quality of dried tomato slices. Journal of Food Measurement and Characterization 12:2, pages 1378-1390.
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V. Nour, A. R. Corbu, P. Rotaru, I. Karageorgou & S. Lalas. (2018) Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils. Grasas y Aceites 69:1, pages 238.
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Sofiane Zidani, Amar Benakmoum, Ali Ammouche, Yasmine Benali, Anissa Bouhadef & Souheila Abbeddou. (2017) Effect of dry tomato peel supplementation on glucose tolerance, insulin resistance, and hepatic markers in mice fed high-saturated-fat/high-cholesterol diets. The Journal of Nutritional Biochemistry 40, pages 164-171.
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Samia Azabou, Yousra Abid, Haifa Sebii, Imene Felfoul, Ali Gargouri & Hamadi Attia. (2016) Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene. LWT - Food Science and Technology 68, pages 280-287.
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Rosaria Ciriminna, Alexandra Fidalgo, Francesco Meneguzzo, Laura M. Ilharco & Mario Pagliaro. (2016) Lycopene: Emerging Production Methods and Applications of a Valued Carotenoid. ACS Sustainable Chemistry & Engineering 4:3, pages 643-650.
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Carla M. Stinco, Francisco J. Heredia, Isabel M. Vicario & Antonio J. Meléndez-Martínez. (2016) In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements. LWT - Food Science and Technology 65, pages 718-724.
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Violeta Nour, Mira Elena Ionica & Ion Trandafir. (2015) Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste. Journal of Food Science and Technology 52:12, pages 8260-8267.
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Ruisong Pei, Mo Yu, Richard Bruno & Bradley W. Bolling. (2015) Phenolic and tocopherol content of autumn olive (Elaeagnus umbellate) berries. Journal of Functional Foods 16, pages 305-314.
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Antonio J. Meléndez-Martínez, Paula Mapelli-Brahm, Ana Benítez-González & Carla M. Stinco. (2015) A comprehensive review on the colorless carotenoids phytoene and phytofluene. Archives of Biochemistry and Biophysics 572, pages 188-200.
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Kazim Sahin, Hasan Yazlak, Cemal Orhan, Mehmet Tuzcu, Fatih Akdemir & Nurhan Sahin. (2014) The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density. Aquaculture 418-419, pages 132-138.
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Charles Y.F. Young, K.V. Donkena, H.-Q. Yuan, M.-L. He & J.-Y. Zhang. 2014. Recent Advances in Medicinal Chemistry. Recent Advances in Medicinal Chemistry 246 271 .
Antonio Zuorro, Roberto Lavecchia, Franco Medici & Luigi Piga. (2012) Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace. Food and Bioprocess Technology 6:12, pages 3499-3509.
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Andrea Mendelová, Martina Fikselová & Ľubomír Mendel. (2013) Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61:5, pages 1329-1337.
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Stefano Cuccolini, Antonio Aldini, Livia Visai, Maria Daglia & Davide Ferrari. (2012) Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction. Journal of Agricultural and Food Chemistry 61:8, pages 1646-1651.
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J. Shi, S. Jun Xue, Y. Jiang & X. Ye. 2013. Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries. Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries 619 e646 .
Ross D. WhiteheadGozde OzakinciIan D. StephenDavid I. Perrett. (2012) Whitehead et al. Respond. American Journal of Public Health 102:10, pages e3-e4.
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Fritz Böhm, Ruth Edge & George Truscott. (2012) Interactions of dietary carotenoids with activated (singlet) oxygen and free radicals: Potential effects for human health. Molecular Nutrition & Food Research 56:2, pages 205-216.
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Antonio Zuorro, Marcello Fidaleo & Roberto Lavecchia. (2011) Enzyme-assisted extraction of lycopene from tomato processing waste. Enzyme and Microbial Technology 49:6-7, pages 567-573.
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Emmanouil H. Papaioannou, Nikolaos G. Stoforos & Maria Liakopoulou-Kyriakides. (2010) Substrate contribution on free radical scavenging capacity of carotenoid extracts produced from Blakeslea trispora cultures. World Journal of Microbiology and Biotechnology 27:4, pages 851-858.
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Valeri Mossine & Thomas Mawhinney. 2010. Bioactive Foods and Extracts. Bioactive Foods and Extracts 279 300 .
Kin-Weng Kong, Hock-Eng Khoo, K. Nagendra Prasad, Amin Ismail, Chin-Ping Tan & Nor Fadilah Rajab. (2010) Revealing the Power of the Natural Red Pigment Lycopene. Molecules 15:2, pages 959-987.
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Vasundara Venkateswaran, Laurence H. Klotz, Meera Ramani, Linda M. Sugar, Latha E. Jacob, Robert K. Nam & Neil E. Fleshner. (2009) A Combination of Micronutrients Is Beneficial in Reducing the Incidence of Prostate Cancer and Increasing Survival in the Lady Transgenic Model . Cancer Prevention Research 2:5, pages 473-483.
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Frank C. Spano. (2009) Analysis of the UV/Vis and CD Spectral Line Shapes of Carotenoid Assemblies: Spectral Signatures of Chiral H -Aggregates . Journal of the American Chemical Society 131:12, pages 4267-4278.
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Roberto Lavecchia & Antonio Zuorro. (2008) Improved lycopene extraction from tomato peels using cell-wall degrading enzymes. European Food Research and Technology 228:1, pages 153-158.
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Amar Benakmoum, Souheila Abbeddou, Ali Ammouche, Panagiotis Kefalas & Dimitrios Gerasopoulos. (2008) Valorisation of low quality edible oil with tomato peel waste. Food Chemistry 110:3, pages 684-690.
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Valeri V. Mossine, Pankaj Chopra & Thomas P. Mawhinney. (2008) Interaction of Tomato Lycopene and Ketosamine against Rat Prostate Tumorigenesis. Cancer Research 68:11, pages 4384-4391.
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Shela GorinsteinMaria LeontowiczHanna LeontowiczZenon JastrzebskiJerzy DrzewieckiJacek NamiesnikZofia ZachwiejaHenryk BartonZev TashmaElena KatrichSimon Trakhtenberg. (2006) Dose-Dependent Influence of Commercial Garlic ( Allium sativum ) on Rats Fed Cholesterol-Containing Diet . Journal of Agricultural and Food Chemistry 54:11, pages 4022-4027.
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