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Scandinavian Journal of Gastroenterology Volume 37, 2002 - Issue 7
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Research Article

Coeliac Disease Gliadin is a Good Substrate of Several Transglutaminases: Possible Implication in the Pathogenesis of Coeliac Disease

H. Skovbjerg
,
O. Norén
,
D. Anthonsen
,
J. Moller
&
H. Sjöström
Pages 812-817 | Published online: 08 Jul 2009

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H. Skovbjerg, G. H. Hansen, L.-L. Niels-Christiansen, D. Anthonsen, H. Ascher, G. Midhagen, C. Hallert, O. Norén & H. Sjöström. (2004) Intestinal tissue transglutaminase in coeliac disease of children and adults: ultrastructural localization and variation in expression. Scandinavian Journal of Gastroenterology 39:12, pages 1219-1227.
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Articles from other publishers (26)

Aaron Lerner & Carina Benzvi. (2021) Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases. Toxics 9:10, pages 233.
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Aaron Lerner & Torsten Matthias. (2020) Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease. International Journal of Molecular Sciences 21:3, pages 1127.
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Lucilla Scarnato, Gabriele Gadermaier, Umberto Volta, Roberto De Giorgio, Giacomo Caio, Rosalba Lanciotti & Stefano Del Duca. (2019) Immunoreactivity of Gluten-Sensitized Sera Toward Wheat, Rice, Corn, and Amaranth Flour Proteins Treated With Microbial Transglutaminase. Frontiers in Microbiology 10.
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Sebastian Stricker, Jan de Laffolie, Silvia Rudloff, Lars KomorowskiKlaus-Peter Zimmer. (2019) Intracellular Localization of Microbial Transglutaminase and Its Influence on the Transport of Gliadin in Enterocytes. Journal of Pediatric Gastroenterology & Nutrition 68:3, pages e43-e50.
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Lerner Aaron & Matthias Torsten. (2019) Microbial transglutaminase: A new potential player in celiac disease. Clinical Immunology 199, pages 37-43.
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Matthias Torsten & Lerner Aaron. (2018) Microbial Transglutaminase Is Immunogenic and Potentially Pathogenic in Pediatric Celiac Disease. Frontiers in Pediatrics 6.
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A. A. Karpov, L. S. Oreshko, A. N. Pashinin & Z. M. Tskhovrebova. (2018) The morphological and functional features of the cells in the nasal secretions of the patients presenting with celiac disease and concomitant chronic upper respiratory tract pathologies. Rossiiskaya rinologiya 26:1, pages 32.
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Aaron Lerner, Yehuda Shoenfeld & Torsten Matthias. (2017) Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune disease. Nutrition Reviews 75:12, pages 1046-1058.
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N. Engstrom, P. Saenz-Méndez, J. Scheers & N. Scheers. (2017) Towards Celiac-safe foods: Decreasing the affinity of transglutaminase 2 for gliadin by addition of ascorbyl palmitate and ZnCl2 as detoxifiers. Scientific Reports 7:1.
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G. Feriotto, R. Calza, C. M. Bergamini, M. Griffin, Z. Wang, S. Beninati, V. Ferretti, E. Marzola, R. Guerrini, A. Pagnoni, A. Cavazzini, F. Casciano & C. Mischiati. (2016) Involvement of cell surface TG2 in the aggregation of K562 cells triggered by gluten. Amino Acids 49:3, pages 551-565.
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Thuy L. Phung, Teresa S. Wright, Crystal Y. Pourciau & Bruce R. SmollerThuy L. Phung, Teresa S. Wright, Crystal Y. Pourciau & Bruce R. Smoller. 2017. Pediatric Dermatopathology. Pediatric Dermatopathology 61 86 .
Andreas Heil, Jürgen Ohsam, Christian Büchold, Ralf Pasternack, Keiichi Yokoyama, Yoshiyuki Kumazawa & Martin Hils. (2016) Microbial transglutaminase has a lower deamidation preference than human tissue transglutaminase on a celiac disease relevant wheat gliadin T-cell epitope. Journal of Cereal Science 70, pages 47-56.
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Alberto Rubio‐Tapia & Joseph A. Murray. 2013. Food Allergy. Food Allergy 217 229 .
Diletta Bonciani, Alice Verdelli, Veronica Bonciolini, Antonietta D'Errico, Emiliano Antiga, Paolo Fabbri & Marzia Caproni. (2012) Dermatitis Herpetiformis: From the Genetics to the Development of Skin Lesions. Clinical and Developmental Immunology 2012, pages 1-7.
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Zsuzsa Szondy, Ilma Korponay‐Szabó, Róbert Király & László Fésüs. 2011. Advances in Enzymology. Advances in Enzymology 295 345 .
Guylaine Hoffner, Amandine Van Houtteghem, William André & Philippe Djian. 2011. Advances in Enzymology. Advances in Enzymology 97 160 .
Torsten Matthias, Sandra Neidhöfer, Sascha Pfeiffer, Kai Prager, Sandra Reuter & M Eric Gershwin. (2011) Novel trends in celiac disease. Cellular & Molecular Immunology 8:2, pages 121-125.
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F Ferrara, S Quaglia, I Caputo, C Esposito, M Lepretti, S Pastore, R Giorgi, S Martelossi, G Dal Molin, N Di Toro, A Ventura & T Not. (2010) Anti-transglutaminase antibodies in non-coeliac children suffering from infectious diseases. Clinical and Experimental Immunology 159:2, pages 217-223.
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H. Skovbjerg, D. Anthonsen, E. Knudsen & H. Sjöström. (2008) Deamidation of Gliadin Peptides in Lamina Propria: Implications for Celiac Disease. Digestive Diseases and Sciences 53:11, pages 2917-2924.
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Michael T Bethune & Chaitan Khosla. (2008) Parallels between Pathogens and Gluten Peptides in Celiac Sprue. PLoS Pathogens 4:2, pages e34.
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B. Tjellstrom, L. Stenhammar, L. Hogberg, K. Falth-Magnusson, K-E. Magnusson, T. Midtvedt, T. Sundqvist & E. Norin. (2005) Gut Microflora Associated Characteristics in Children with Celiac Disease. The American Journal of Gastroenterology 100:12, pages 2784-2788.
Crossref
Zoltan Nemes, Goran Petrovski & László Fésüs. (2005) Tools for the detection and quantitation of protein transglutamination. Analytical Biochemistry 342:1, pages 1-10.
Crossref
I. Hemmilä & V. Laitala. (2005) Progress in Lanthanides as Luminescent Probes. Journal of Fluorescence 15:4, pages 529-542.
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Hanne Skovbjerg, Claus Koch, Dorit Anthonsen & Hans Sjöström. (2004) Deamidation and cross-linking of gliadin peptides by transglutaminases and the relation to celiac disease. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1690:3, pages 220-230.
Crossref
Ludvig M. Sollid & Gary M. Gray. (2004) A Role for Bacteria in Celiac Disease?. The American Journal of Gastroenterology 99:5, pages 905-906.
Crossref
Jason S. R. Jennings & Peter D. Howdle. (2003) New developments in celiac disease. Current Opinion in Gastroenterology 19:2, pages 118-129.
Crossref

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