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Analytical Letters Volume 34, 2001 - Issue 9
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Original Articles

SCREENING OF POLYPHENOLS IN GRAPE MARC BY ON-LINE SUPERCRITICAL FLUID EXTRACTION–FLOW THROUGH SENSOR

Lourdes Arce Analytical Chemistry Division, Campus de Rabanales, University of Córdoba, Edificio Anexo C-3, Córdoba, E-14071, Spain
,
Adriana G. Lista Analytical Chemistry Division, Campus de Rabanales, University of Córdoba, Edificio Anexo C-3, Córdoba, E-14071, Spain
,
Angel Ríos Analytical Chemistry Division, Campus de Rabanales, University of Córdoba, Edificio Anexo C-3, Córdoba, E-14071, Spain
&
Miguel Valcárcel Analytical Chemistry Division, Campus de Rabanales, University of Córdoba, Edificio Anexo C-3, Córdoba, E-14071, SpainCorrespondence[email protected]
Pages 1461-1476 | Received 15 Mar 2001, Accepted 23 Mar 2001, Published online: 02 Feb 2007

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L. Fiori, D. de Faveri, A.A. Casazza & P. Perego. (2009) Grape by-products: extraction of polyphenolic compounds using supercritical CO2 and liquid organic solvent – a preliminary investigation Subproductos de la uva: extracción de compuestos polifenólicos usando CO2 supercrítico y disolventes orgánicos líquidos – una investigación preliminar. CyTA - Journal of Food 7:3, pages 163-171.
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Articles from other publishers (10)

Gayane Hayrapetyan, Karen Trchounian, Laurine Buon, Laurence Noret, Benoît Pinel, Jeremy Lagrue & Ali Assifaoui. (2023) Sequential extraction of high-value added molecules from grape pomaces using supercritical fluids with water as a co-solvent. RSC Sustainability 1:8, pages 2014-2023.
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. 2016. Advances in Technologies for Producing Food-Relevant Polyphenols. Advances in Technologies for Producing Food-Relevant Polyphenols 125 192 .
M.M.R. de Melo, A.J.D. Silvestre & C.M. Silva. (2014) Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology. The Journal of Supercritical Fluids 92, pages 115-176.
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Antonio Molina‐Díaz, Juan Francisco García‐Reyes & Natividad Ramos‐Martos. 2012. Handbook of Green Analytical Chemistry. Handbook of Green Analytical Chemistry 221 244 .
Helena Sovová & Roumiana P. Stateva. (2011) Supercritical fluid extraction from vegetable materials. Reviews in Chemical Engineering 27:3-4.
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Yanyun Zhao. 2007. Berry Fruit. Berry Fruit 387 410 .
Beatriz Díaz-Reinoso, Andrés Moure, Herminia Domínguez & Juan Carlos Parajó. (2006) Supercritical CO 2 Extraction and Purification of Compounds with Antioxidant Activity . Journal of Agricultural and Food Chemistry 54:7, pages 2441-2469.
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Dietmar Kammerer, Achim Claus, Andreas Schieber & Reinhold Carle. (2005) A Novel Process for the Recovery of Polyphenols from Grape ( Vitis vinifera L.) Pomace . Journal of Food Science 70:2, pages C157-C163.
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Dietmar Kammerer, Achim Claus, Reinhold Carle & Andreas Schieber. (2004) Polyphenol Screening of Pomace from Red and White Grape Varieties ( Vitis vinifera L.) by HPLC-DAD-MS/MS . Journal of Agricultural and Food Chemistry 52:14, pages 4360-4367.
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M. Zougagh, M. Valcárcel & A. Rı́os. (2004) Supercritical fluid extraction: a critical review of its analytical usefulness. TrAC Trends in Analytical Chemistry 23:5, pages 399-405.
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