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Analytical Letters Volume 34, 2001 - Issue 7
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Original Articles

MITOCHONDRIA-BASED AMPEROMETRIC BIOSENSOR FOR THE DETERMINATION OF L-SUCCINIC ACID

S. T. Girousi Aristotle University of Thessaloniki, Thessaloniki, 54006, Greece
,
C. D. Apostolidou Aristotle University of Thessaloniki, Thessaloniki, 54006, Greece
,
A. A. Pantazaki Aristotle University of Thessaloniki, Thessaloniki, 54006, Greece
&
A. N. Voulgaropoulos Aristotle University of Thessaloniki, Thessaloniki, 54006, Greece
Pages 1079-1086 | Received 04 Dec 2000, Accepted 18 Jan 2001, Published online: 02 Feb 2007

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Harish Kumar & Rani Neelam. (2016) Enzyme-based electrochemical biosensors for food safety: a review. Nanobiosensors in Disease Diagnosis 5, pages 29-39.
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Joost L. D. Nelis, Utpal Bose, James A. Broadbent, Joanne Hughes, Anita Sikes, Alisha Anderson, Karine Caron, Sabine Schmoelzl & Michelle L. Colgrave. (2022) Biomarkers and biosensors for the diagnosis of noncompliant pH, dark cutting beef predisposition, and welfare in cattle. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2391-2432.
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