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Analytical Letters Volume 34, 2001 - Issue 10
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Original Articles

EVALUATION OF THE TURMERIC (CURCUMA LONGA L.) BASED ON THE FLOW-INJECTION ANALYSIS WITH ULTRAVIOLET AND FLUOROMETRIC DETECTIONS

Koichi Inoue Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University, Ebara 2-4-41, Shinagawa-ku, Tokyo, 142-8501, Japan
,
Yoshihiro Yoshimura Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University, Ebara 2-4-41, Shinagawa-ku, Tokyo, 142-8501, Japan
&
Hiroyuki Nakazawa Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University, Ebara 2-4-41, Shinagawa-ku, Tokyo, 142-8501, JapanCorrespondence[email protected]
Pages 1711-1718 | Received 16 Nov 2000, Accepted 01 May 2001, Published online: 02 Feb 2007

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Shanmugam Ramaswamy, Kuppusamy Gowthamarajan, Lalitha Priyanka Dwarampudi, Mahendran Bhaskaran & Madhuri Kadiyala. (2021) Analytical method development, validation and forced degradation studies for rutin, quercetin, curcumin, and piperine by RP-UFLC method. Drug Development and Industrial Pharmacy 47:4, pages 562-568.
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Renata Carolina Alves, Richard Perosa Fernandes, Bruno Fonseca-Santos, Francesca Damiani Victorelli & Marlus Chorilli. (2019) A Critical Review of the Properties and Analytical Methods for the Determination of Curcumin in Biological and Pharmaceutical Matrices. Critical Reviews in Analytical Chemistry 49:2, pages 138-149.
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Koichi Inoue, Sayaka Hamasaki, Yoshihiro Yoshimura, Makiko Yamada, Mikio Nakamura, Yoshio Ito & Hiroyuki Nakazawa. (2003) Validation of LC/Electrospray‐MS for Determination of Major Curcuminoids in Foods. Journal of Liquid Chromatography & Related Technologies 26:1, pages 53-62.
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Articles from other publishers (11)

Poorvajan Sekar, Phillip J. Dixon & Anuj Chauhan. (2019) Pigmented contact lenses for managing ocular disorders. International Journal of Pharmaceutics 555, pages 184-197.
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Wisanu Thongchai & Pranom Fukngoen. (2018) Synthesis of curcuminoid-imprinted polymers applied to the solid-phase extraction of curcuminoids from turmeric samples. Journal of Pharmaceutical Analysis 8:1, pages 60-68.
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S. Anubala, R. Sekar & K. Nagaiah. (2016) Determination of Curcuminoids and Their Degradation Products in Turmeric (Curcuma longa) Rhizome Herbal Products by Non-aqueous Capillary Electrophoresis with Photodiode Array Detection. Food Analytical Methods 9:9, pages 2567-2578.
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Mohamad Rafi, Laela Wulansari, Rudi Heryanto, Latifah Kosim Darusman, Lee Wah Lim & Toyohide Takeuchi. (2015) Curcuminoid’s Content and Fingerprint Analysis for Authentication and Discrimination of Curcuma xanthorrhiza from Curcuma longa by High-Performance Liquid Chromatography-Diode Array Detector. Food Analytical Methods 8:9, pages 2185-2193.
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Naoki SUGIMOTO, Atsuko TADA, Takako SUEMATSU, Kazunori ARIFUKU, Takeshi SAITO, Toshihide IHARA, Yuuichi YOSHIDA, Reiji KUBOTA, Maiko TAHARA, Kumiko SHIMIZU, Sumio ITO, Takeshi YAMAZAKI, Yoko KAWAMURA & Tetsuji NISHIMURA. (2010) Absolute Quantification of Carminic Acid in Cochineal Extract by Quantitative NMR. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 51:1, pages 19-27.
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K. Indira Priyadarsini. (2009) Photophysics, photochemistry and photobiology of curcumin: Studies from organic solutions, bio-mimetics and living cells. Journal of Photochemistry and Photobiology C: Photochemistry Reviews 10:2, pages 81-95.
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Vivekananda Mandal, Saikat Dewanjee, Ranabir Sahu & Subhash C. Mandal. (2009) Design and Optimization of Ultrasound Assisted Extraction of Curcumin as an Effective Alternative for Conventional Solid Liquid Extraction of Natural Products. Natural Product Communications 4:1, pages 1934578X0900400.
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Vivekananda Mandal, Yogesh Mohan & Siva Hemalatha. (2008) Microwave assisted extraction of curcumin by sample–solvent dual heating mechanism using Taguchi L9 orthogonal design. Journal of Pharmaceutical and Biomedical Analysis 46:2, pages 322-327.
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Thumnoon Nhujak, Warangkana Saisuwan, Monpichar Srisa-art & Amorn Petsom. (2006) Microemulsion electrokinetic chromatography for separation and analysis of curcuminoids in turmeric samples. Journal of Separation Science 29:5, pages 666-676.
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G.K. Jayaprakasha, L. Jagan Mohan Rao & K.K. Sakariah. (2005) Chemistry and biological activities of C. longa. Trends in Food Science & Technology 16:12, pages 533-548.
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. (2002) Current Awareness in phytochemical analysis. Phytochemical Analysis 13:1, pages 55-62.
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