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Analytical Letters Volume 34, 2001 - Issue 10
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Original Articles

ANALYSIS OF HETEROCYCLIC AMINES IN MAINSTREAM CIGARETTE SMOKE USING A NEW NCI GC-MS TECHNIQUE

T. A. Sasaki Brown & Williamson Tobacco Corp., 2600 Weaver Rd., Macon, GA, 31217, U.S.A.
,
J. M. Wilkins Brown & Williamson Tobacco Corp., 2600 Weaver Rd., Macon, GA, 31217, U.S.A.
,
J. B. Forehand Brown & Williamson Tobacco Corp., 2600 Weaver Rd., Macon, GA, 31217, U.S.A.
&
S. C. Moldoveanu Brown & Williamson Tobacco Corp., 2600 Weaver Rd., Macon, GA, 31217, U.S.A.
Pages 1749-1761 | Received 16 Feb 2001, Accepted 30 Apr 2001, Published online: 02 Feb 2007

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Agnes Fekete, Ashok Kumar Malik, Ashwini Kumar & Philippe Schmitt-Kopplin. (2010) Amines in the Environment. Critical Reviews in Analytical Chemistry 40:2, pages 102-121.
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Articles from other publishers (30)

Bao Tan Nguyen, Nguyen Thi Hai Yen, Ninh Khac Thanh Tung, Gil-Saeng Jeong, Jong Seong Kang, Nguyen Phuoc Long & Hyung Min Kim. (2023) Lipid class-dependent alterations of Caenorhabditis elegans under harmane exposure. Journal of Pharmaceutical and Biomedical Analysis 231, pages 115401.
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Lili Sun, Zejiang Wang, Juan Hou, Guozhen Fang, Jifeng Liu & Shuo Wang. (2022) Detection of heterocyclic amine (PhIP) by fluorescently labelled cucurbit[7]uril. The Analyst 147:11, pages 2477-2483.
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Olga Savinova & Mira Yerzhanova. (2021) Heterocyclic aromatic amines in food as mutagenesis factors. Journal of Food Processing and Preservation 45:7.
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Serban Moldoveanu & Victor David. 2021. Modern Sample Preparation for Chromatography. Modern Sample Preparation for Chromatography 615 663 .
Hao Dong, Yanping Xian, Haixia Li, Weidong Bai & Xiaofang Zeng. (2020) Potential carcinogenic heterocyclic aromatic amines (HAAs) in foodstuffs: Formation, extraction, analytical methods, and mitigation strategies. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 365-404.
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Serban C. Moldoveanu & Victor David. 2019. Gas Chromatography - Derivatization, Sample Preparation, Application. Gas Chromatography - Derivatization, Sample Preparation, Application.
Lu Qi, Mindong Chen, Giulia Stefenelli, Veronika Pospisilova, Yandong Tong, Amelie Bertrand, Christoph Hueglin, Xinlei Ge, Urs Baltensperger, André S. H. Prévôt & Jay G. Slowik. (2019) Organic aerosol source apportionment in Zurich using an extractive electrospray ionization time-of-flight mass spectrometer (EESI-TOF-MS) – Part 2: Biomass burning influences in winter. Atmospheric Chemistry and Physics 19:12, pages 8037-8062.
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Serban C. Moldoveanu. 2019. Pyrolysis of Organic Molecules. Pyrolysis of Organic Molecules 715 762 .
Serban C. Moldoveanu. 2019. Pyrolysis of Organic Molecules. Pyrolysis of Organic Molecules 555 633 .
Ewald Roemer, Thomas Meisgen, Joerg Diekmann, Lynda Conroy & Regina Stabbert. (2016) Heterocyclic aromatic amines and their contribution to the bacterial mutagenicity of the particulate phase of cigarette smoke. Toxicology Letters 243, pages 40-47.
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Mohammad Rizwan Khan, Mu Naushad, Zeid Abdullah Alothman, Ibrahim Hotan Alsohaimi & Mohammad Saad Algamdi. (2015) Solid phase extraction and ultra performance liquid chromatography-tandem mass spectrometric identification of carcinogenic/mutagenic heterocyclic amines in cooked camel meat. RSC Advances 5:4, pages 2479-2485.
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C. López, M. Zougagh, M. Algarra, E. Rodríguez-Castellón, B.B. Campos, J.C.G. Esteves da Silva, J. Jiménez-Jiménez & A. Ríos. (2015) Microwave-assisted synthesis of carbon dots and its potential as analysis of four heterocyclic aromatic amines. Talanta 132, pages 845-850.
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Serban Moldoveanu & Victor David. 2015. Modern Sample Preparation for Chromatography. Modern Sample Preparation for Chromatography 411 446 .
Ge Zhao, Sheng Wang, Yufeng Fu, Jingjing Yu, Bing Wang, Fuwei Xie & Jianping Xie. (2014) Analysis of the Heterocyclic Aromatic Amines in Cigarette Smoke by Liquid Chromatography–Tandem Mass Spectrometry. Chromatographia 77:11-12, pages 813-820.
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Jan E. Szulejko & Ki-Hyun Kim. (2014) A review of sampling and pretreatment techniques for the collection of airborne amines. TrAC Trends in Analytical Chemistry 57, pages 118-134.
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Maite Sanz Alaejos & Ana M. Afonso. (2011) Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods. Comprehensive Reviews in Food Science and Food Safety 10:2, pages 52-108.
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Fernando De Andrés, Mohammed Zougagh, Gregorio Castañeda & Angel Ríos. (2010) Simultaneous determination of six non-polar heterocyclic amines in meat samples by supercritical fluid extraction-capillary electrophoresis under fluorimetric detection. ELECTROPHORESIS 31:13, pages 2165-2173.
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S.C. Moldoveanu. 2010. Pyrolysis of Organic Molecules with Applications to Health and Environmental Issues. Pyrolysis of Organic Molecules with Applications to Health and Environmental Issues 707 710 .
S.C. Moldoveanu. 2010. Pyrolysis of Organic Molecules with Applications to Health and Environmental Issues. Pyrolysis of Organic Molecules with Applications to Health and Environmental Issues 527 578 .
S.C. Moldoveanu. 2010. Pyrolysis of Organic Molecules with Applications to Health and Environmental Issues. Pyrolysis of Organic Molecules with Applications to Health and Environmental Issues 111 127 .
M. Sanz Alaejos, J.H. Ayala, V. González & A.M. Afonso. (2008) Analytical methods applied to the determination of heterocyclic aromatic amines in foods. Journal of Chromatography B 862:1-2, pages 15-42.
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Aurora Martín-Calero, Juan H. Ayala, Venerando González & Ana M. Afonso. (2007) Determination of less polar heterocyclic amines in meat extracts. Analytica Chimica Acta 582:2, pages 259-266.
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Vladimir G. Zaikin & John M. Halket. (2017) Derivatization in Mass Spectrometry—6. Formation of Mixed Derivatives of Polyfunctional Compounds. European Journal of Mass Spectrometry 11:6, pages 611-636.
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E. Barceló-Barrachina, F.J. Santos, L. Puignou & M.T. Galceran. (2005) Comparison of dimethylformamide dialkylacetal derivatization reagents for the analysis of heterocyclic amines in meat extracts by gas chromatography–mass spectrometry. Analytica Chimica Acta 545:2, pages 209-217.
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C SMITH, X QIAN, Q ZHA & S MOLDOVEANU. (2004) Analysis of α- and β-carbolines in mainstream smoke of reference cigarettes by gas chromatography–mass spectrometry. Journal of Chromatography A 1046:1-2, pages 211-216.
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Xin Lu, Mingyue Zhao, Hongwei Kong, Junlan Cai, Jianfang Wu, Ming Wu, Ruixiang Hua, Jianfu Liu & Guowang Xu. (2004) Characterization of cigarette smoke condensates by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry (GC×GC/TOFMS) Part 2: Basic fraction. Journal of Separation Science 27:1-2, pages 101-109.
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Serban C. Moidoveanu & Victor David. 2002. Sample Preparation in Chromatography. Sample Preparation in Chromatography 639 845 .
Serban C. Moldoveanu & Victor David. 2002. Sample Preparation in Chromatography. Sample Preparation in Chromatography 525 637 .
Serban C. Moldoveanu & Victor David. 2002. Sample Preparation in Chromatography. Sample Preparation in Chromatography 287 339 .
. (2002) Current literature in mass spectrometry. Journal of Mass Spectrometry 37:1, pages 119-132.
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