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Original Articles

ASSAY OF NEUROTOXIN β-ODAP AND NON-PROTEIN AMINO ACIDS IN LATHYRUS SATIVUS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH DANSYLATION

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Pages 2649-2657 | Received 25 Jul 2000, Accepted 25 Jul 2001, Published online: 02 Feb 2007

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Gülcan Çetinkaya, Behice Yavuz Erdoğan & A. Nur Onar. (2018) Electrochemical Characterization and Voltammetric Determination of β-N-oxalyl-L-α,β-diaminopropionic Acid in Grass Pea Seeds. Analytical Letters 51:1-2, pages 151-169.
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Articles from other publishers (2)

A. Nur Onar, Behice Yavuz Erdoğan, Ilknur Ayan & Zeki Acar. (2014) Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey. Food Chemistry 143, pages 277-281.
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Ze-Yi Yan, Peter S. Spencer, Zhi-Xiao Li, Yong-Min Liang, Ya-Fu Wang, Chun-Ying Wang & Fen-Min Li. (2006) Lathyrus sativus (grass pea) and its neurotoxin ODAP. Phytochemistry 67:2, pages 107-121.
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