Citations (65)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Maria Rosaria Perri, Mariangela Marrelli, Giancarlo Statti & Filomena Conforti. (2022) Olea europaea bud extracts: inhibitory effects on pancreatic lipase and α-amylase activities of different cultivars from Calabria region (Italy). Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 156:2, pages 338-344.
Read now
Read now
Anna De Marco, Giovanni Luongo, Cinzia Di Marino, Gaetano De Tommaso, Giovanni Di Fabio & Armando Zarrelli. (2021) Silymarin from Silybum marianum by Naviglio's extractor: a new and very efficient approach. Natural Product Research 35:15, pages 2621-2627.
Read now
Read now
Massimo Tacchini, Ilaria Burlini, Tatiana Bernardi, Carmela De Risi, Alessandro Massi, Alessandra Guerrini & Gianni Sacchetti. (2019) Chemical characterisation, antioxidant and antimicrobial screening for the revaluation of wine supply chain by-products oriented to circular economy. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 153:6, pages 809-816.
Read now
Read now
Giovanni Caprioli, Romilde Iannarelli, Gianni Sagratini, Sauro Vittori, Christian Zorzetto, Candelaria C. Sánchez-Mateo, Rosa M. Rabanal, Luana Quassinti, Massimo Bramucci, Luca A. Vitali, Dezemona Petrelli, Giulio Lupidi, Alessandro Venditti & Filippo Maggi. (2017) Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae). Natural Product Research 31:5, pages 515-522.
Read now
Read now
Giulia Gigliarelli, Rita Pagiotti, Diana Persia & Maria Carla Marcotullio. (2017) Optimisation of a Naviglio-assisted extraction followed by determination of piperine content in Piper longum extracts. Natural Product Research 31:2, pages 214-217.
Read now
Read now
Articles from other publishers (60)
Paola Giorni, Giulia Bulla, Giulia Leni, Mariangela Soldano, Massimo Tacchini, Alessandra Guerrini, Gianni Sacchetti & Terenzio Bertuzzi. (2023) Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins. Frontiers in Nutrition 10.
Crossref
Crossref
Mariangela Marrelli, Francesca Giordano, Maria Rosaria Perri, Valentina Amodeo, Noemi Baldino, Carmine Lupia, Dimitar Uzunov, Vincenzo Musolino, Filomena Conforti & Maria Luisa Panno. (2023) Phytochemical Profile and In Vitro Antioxidant and Photobiological Properties of Different Extracts from Prangos ferulacea Lindl.. Antioxidants 12:2, pages 384.
Crossref
Crossref
Gulzar A. Rather, Madhu Raina & Sakshi Saini. 2023. New Horizons in Natural Compound Research. New Horizons in Natural Compound Research
415
425
.
Daniele Naviglio, Viviana Nebbioso, Alessandro Savastano, Domenico Montesano, Paolo Trucillo & Monica Gallo. (2022) High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste. Applied Sciences 12:22, pages 11726.
Crossref
Crossref
Maria Rosaria Perri, Michele Pellegrino, Stefano Aquaro, Fabiola Cavaliere, Carmine Lupia, Dimitar Uzunov, Mariangela Marrelli, Filomena Conforti & Giancarlo Statti. (2022) Cachrys spp. from Southern Italy: Phytochemical Characterization and JAK/STAT Signaling Pathway Inhibition. Plants 11:21, pages 2913.
Crossref
Crossref
Anwar Ali, Sakhawat Riaz, Aysha Sameen, Nenad Naumovski, Muhammad Waheed Iqbal, Abdur Rehman, Taha Mehany, Xin-An Zeng & Muhammad Faisal Manzoor. (2022) The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review. Processes 10:10, pages 2014.
Crossref
Crossref
J.Y. Méndez-Carmona, J.A. Ascacio-Valdes, Olga B. Alvarez-Perez, Ayerim Y. Hernández-Almanza, Nathiely Ramírez-Guzman, Leonardo Sepúlveda, Miguel A. Aguilar-González, Janeth M. Ventura-Sobrevilla & Cristóbal N. Aguilar. (2022) Tomato waste as a bioresource for lycopene extraction using emerging technologies. Food Bioscience 49, pages 101966.
Crossref
Crossref
Michela Famiglietti, Alessandro Savastano, Rosa Gaglione, Angela Arciello, Daniele Naviglio & Loredana Mariniello. (2022) Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications. Foods 11:14, pages 2078.
Crossref
Crossref
Junyang Li, Margherita Pettinato, Roberta Campardelli, Iolanda De Marco & Patrizia Perego. (2022) High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste. Applied Sciences 12:7, pages 3642.
Crossref
Crossref
Pierpaolo Scarano, Maria Tartaglia, Daniela Zuzolo, Antonello Prigioniero, Carmine Guarino & Rosaria Sciarrillo. (2022) Recovery and Valorization of Bioactive and Functional Compounds from the Discarded of Opuntia ficus-indica (L.) Mill. Fruit Peel. Agronomy 12:2, pages 388.
Crossref
Crossref
Seyedeh Fatemeh Mirpoor, Simona Varriale, Raffaele Porta, Daniele Naviglio, Mariachiara Spennato, Lucia Gardossi, C. Valeria L. Giosafatto & Cinzia Pezzella. (2022) A biorefinery approach for the conversion of Cynara cardunculus biomass to active films. Food Hydrocolloids 122, pages 107099.
Crossref
Crossref
Giulia Franzoni, Roberta Bulgari & Antonio Ferrante. 2022. Biostimulants: Exploring Sources and Applications. Biostimulants: Exploring Sources and Applications
51
69
.
Rosanna Culurciello, Andrea Bosso, Giovanni Di Fabio, Armando Zarrelli, Angela Arciello, Francesca Carella, Leonardo Leonardi, Laura Pazzaglia, Gionata De Vico & Elio Pizzo. (2021) Cytotoxicity of an Innovative Pressurised Cyclic Solid–Liquid (PCSL) Extract from Artemisia annua. Toxins 13:12, pages 886.
Crossref
Crossref
Martha Reyes‐Becerril, Carlos Angulo & Jorge Silva‐Jara. (2021)
Antibacterial and immunomodulatory activity of moringa (
Moringa oleifera
) seed extract in Longfin yellowtail (
Seriola rivoliana
) peripheral blood leukocytes
. Aquaculture Research 52:9, pages 4076-4085.
Crossref
Crossref
Sonia Trombino, Roberta Cassano, Debora Procopio, Maria Luisa Di Gioia & Eugenio Barone. (2021) Valorization of Tomato Waste as a Source of Carotenoids. Molecules 26:16, pages 5062.
Crossref
Crossref
José Daniel Lozada-Ramírez, Ana E. Ortega-Regules, Luis Ricardo Hernández & Cecilia Anaya de Parrodi. (2021) Spectroscopic and Spectrometric Applications for the Identification of Bioactive Compounds from Vegetal Extracts. Applied Sciences 11:7, pages 3039.
Crossref
Crossref
Alessio Saviane, Luca Tassoni, Daniele Naviglio, Daniela Lupi, Sara Savoldelli, Giulia Bianchi, Giovanna Cortellino, Paolo Bondioli, Liliana Folegatti, Morena Casartelli, Viviana Teresa Orlandi, Gianluca Tettamanti & Silvia Cappellozza. (2021) Mechanical Processing of Hermetia illucens Larvae and Bombyx mori Pupae Produces Oils with Antimicrobial Activity. Animals 11:3, pages 783.
Crossref
Crossref
James O’Connor, Son A. Hoang, Lauren Bradney, Shanta Dutta, Xinni Xiong, Daniel C.W. Tsang, Kavitha Ramadass, Ajayan Vinu, M.B. Kirkham & Nanthi S. Bolan. (2021) A review on the valorisation of food waste as a nutrient source and soil amendment. Environmental Pollution 272, pages 115985.
Crossref
Crossref
Luciana Gabriela Ruiz Rodríguez, Víctor Manuel Zamora Gasga, Micaela Pescuma, Carina Van Nieuwenhove, Fernanda Mozzi & Jorge Alberto Sánchez Burgos. (2021) Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages. Food Research International 140, pages 109854.
Crossref
Crossref
Mariangela Marrelli, Maria Rosaria Perri, Valentina Amodeo, Francesca Giordano, Giancarlo A. Statti, Maria Luisa Panno & Filomena Conforti. (2021) Assessment of Photo-Induced Cytotoxic Activity of Cachrys sicula and Cachrys libanotis Enriched-Coumarin Extracts against Human Melanoma Cells. Plants 10:1, pages 123.
Crossref
Crossref
Petr Mukovoz, Vladimir Mukovoz & Ekaterina Dankovtseva. (2020) Isolation of Dalmatian chamomile extracts - environmentally friendly natural compounds with insecticidal action. IOP Conference Series: Earth and Environmental Science 578:1, pages 012010.
Crossref
Crossref
Sara Palmieri, Marika Pellegrini, Antonella Ricci, Dario Compagnone & Claudio Lo Sterzo. (2020) Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques. Foods 9:9, pages 1221.
Crossref
Crossref
Anshuly Tiwari, Kakasaheb R. Mahadik & Satish Y. Gabhe. (2020) Piperine: A comprehensive review of methods of isolation, purification, and biological properties. Medicine in Drug Discovery 7, pages 100027.
Crossref
Crossref
Ilaria Burlini & Gianni Sacchetti. (2020) Secondary Bioactive Metabolites from Plant-Derived Food Byproducts through Ecopharmacognostic Approaches: A Bound Phenolic Case Study. Plants 9:9, pages 1060.
Crossref
Crossref
Maria Michela Salvatore, Vincenza De Gregorio, Monica Gallo, Maria Michela Corsaro, Angela Casillo, Raffaele Vecchione, Anna Andolfi, Daniele Naviglio & Paolo Antonio Netti. (2020) Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines. Applied Sciences 10:11, pages 4033.
Crossref
Crossref
Lucia Panzella, Federica Moccia, Rita Nasti, Stefania Marzorati, Luisella Verotta & Alessandra Napolitano. (2020) Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies. Frontiers in Nutrition 7.
Crossref
Crossref
Federico Ferioli, Elisa Giambanelli, Vittorio D'Alessandro & L. Filippo D'Antuono. (2020) Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic). Food Chemistry 312, pages 126086.
Crossref
Crossref
Pierpaolo Scarano, Daniele Naviglio, Antonello Prigioniero, Maria Tartaglia, Alessia Postiglione, Rosaria Sciarrillo & Carmine Guarino. (2020) Sustainability: Obtaining Natural Dyes from Waste Matrices Using the Prickly Pear Peels of Opuntia ficus-indica (L.) Miller. Agronomy 10:4, pages 528.
Crossref
Crossref
Monica Gallo, Andrea Formato, Martina Ciaravolo, Gaetano Formato & Daniele Naviglio. (2020) Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE). Separations 7:2, pages 20.
Crossref
Crossref
Sara Vitalini, Michele Dei Cas, Federico Maria Rubino, Ileana Vigentini, Roberto Foschino, Marcello Iriti & Rita Paroni. (2020) LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods. Molecules 25:2, pages 311.
Crossref
Crossref
Salvatore, Ciaravolo, Cirino, Toscano, Salvatore, Gallo, Naviglio & Andolfi. (2019) Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE). Separations 6:4, pages 50.
Crossref
Crossref
Tatiana Bernardi, Olga Bortolini, Alessandro Massi, Gianni Sacchetti, Massimo Tacchini & Carmela De Risi. (2019) Exploring the Synergy Between HPTLC and HPLC-DAD for the Investigation of Wine-Making By-Products. Molecules 24:19, pages 3416.
Crossref
Crossref
Armando Zarrelli, Antonino Pollio, Serena Aceto, Valeria Romanucci, Francesca Carella, Paolo Stefani, Antonino De Natale & Gionata De Vico. (2019)
Optimisation of artemisinin and scopoletin extraction from
Artemisia annua
with a new modern pressurised cyclic solid–liquid (PCSL) extraction technique
. Phytochemical Analysis 30:5, pages 564-571.
Crossref
Crossref
Monica Gallo, Andrea Formato, Martina Ciaravolo, Ciro Langella, Rosanna Cataldo & Daniele Naviglio. (2019) A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation. European Food Research and Technology 245:8, pages 1767-1775.
Crossref
Crossref
Daniele Naviglio, Pierpaolo Scarano, Martina Ciaravolo & Monica Gallo. (2019) Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques. Foods 8:7, pages 245.
Crossref
Crossref
Monica Gallo, Andrea Formato, Rosalba Giacco, Gabriele Riccardi, Delia Luongo, Gaetano Formato, Angela Amoresano & Daniele Naviglio. (2019) Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process. Heliyon 5:4, pages e01526.
Crossref
Crossref
Danijela Bursać Kovačević, Marta Maras, Francisco J. Barba, Daniel Granato, Shahin Roohinejad, Kumar Mallikarjunan, Domenico Montesano, Jose M. Lorenzo & Predrag Putnik. (2018) Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review. Food Chemistry 268, pages 513-521.
Crossref
Crossref
Anna Posadino, Grazia Biosa, Hatem Zayed, Haissam Abou-Saleh, Annalisa Cossu, Gheyath Nasrallah, Roberta Giordo, Daniela Pagnozzi, Maria Porcu, Luca Pretti & Gianfranco Pintus. (2018) Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death. Molecules 23:9, pages 2105.
Crossref
Crossref
Jana Š. Žlabur, Sandra Voća, Mladen Brnč=ić & Suzana Rimac-Brnč=ić. 2018. Role of Materials Science in Food Bioengineering. Role of Materials Science in Food Bioengineering
1
36
.
Monica Gallo, Manuela Vitulano, Anna Andolfi, Marina DellaGreca, Esterina Conte, Martina Ciaravolo & Daniele Naviglio. (2017) Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves. Plant Foods for Human Nutrition 72:2, pages 141-148.
Crossref
Crossref
Daniele Naviglio, Andrea Formato, Manuela Vitulano, Imma Cozzolino, Lydia Ferrara, Everton Fernando Zanoelo & Monica Gallo. (2017) Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model. Journal of Food Process Engineering 40:2, pages e12350.
Crossref
Crossref
R. Sánchez-Gómez, R. Sánchez-Vioque, O. Santana-Méridas, M. Martín-Bejerano, G.L. Alonso, M.R. Salinas & A. Zalacain. (2017) A potential use of vine-shoot wastes: The antioxidant, antifeedant and phytotoxic activities of their aqueous extracts. Industrial Crops and Products 97, pages 120-127.
Crossref
Crossref
Monica Gallo, Andrea Formato, Domenico Ianniello, Anna Andolfi, Esterina Conte, Martina Ciaravolo, Vincenzo Varchetta & Daniele Naviglio. (2017) Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction. The Journal of Supercritical Fluids 119, pages 104-112.
Crossref
Crossref
David M. Phinney, John C. Frelka, Jessica L. Cooperstone, Steven J. Schwartz & Dennis R. Heldman. (2017) Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste. Food Chemistry 215, pages 354-361.
Crossref
Crossref
Rosario Sánchez-Gómez, Gonzalo L. Alonso, Mª Rosario Salinas & Amaya Zalacain. 2017. Handbook of Grape Processing By-Products. Handbook of Grape Processing By-Products
79
104
.
Heron Faggion, Cristina Benincá, Fernando Augusto Pedersen Voll & Everton Fernando Zanoelo. (2016) Phase equilibrium diagrams for the system water, inert and solutes from mate (Ilex paraguariensis) leaves at constant temperature and cyclic pressurization. Journal of Food Engineering 169, pages 79-84.
Crossref
Crossref
Daniele Naviglio, Domenico Montesano & Monica Gallo. (2015) Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction. Journal of Chemical Education 92:5, pages 911-915.
Crossref
Crossref
Rosario Sánchez-Gómez, Amaya Zalacain, Gonzalo L. Alonso & M. Rosario Salinas. (2014) Vine-Shoot Waste Aqueous Extracts for Re-use in Agriculture Obtained by Different Extraction Techniques: Phenolic, Volatile, and Mineral Compounds. Journal of Agricultural and Food Chemistry 62:45, pages 10861-10872.
Crossref
Crossref
Daniele Naviglio, Andrea Formato & Monica Gallo. (2014)
Comparison Between 2 Methods of Solid-Liquid Extraction for the Production of
Cinchona calisaya
Elixir: An Experimental Kinetics and Numerical Modeling Approach
. Journal of Food Science 79:9, pages E1704-E1712.
Crossref
Crossref
Valesca Kotovicz, Fernando Wypych & Everton Fernando Zanoelo. (2014) Pulsed hydrostatic pressure and ultrasound assisted extraction of soluble matter from mate leaves (Ilex paraguariensis): Experiments and modeling. Separation and Purification Technology 132, pages 1-9.
Crossref
Crossref
Andrea Formato, Monica Gallo, Domenico Ianniello, Domenico Montesano & Daniele Naviglio. (2013) Supercritical fluid extraction of α- and β-acids from hops compared to cyclically pressurized solid–liquid extraction. The Journal of Supercritical Fluids 84, pages 113-120.
Crossref
Crossref
C. M. Librán, A. Moro, A. Zalacain, A. Molina, M. Carmona & M. I. Berruga. (2013) Potential application of aromatic plant extracts to prevent cheese blowing. World Journal of Microbiology and Biotechnology 29:7, pages 1179-1188.
Crossref
Crossref
Daniele Naviglio, Andrea Formato, Gian Pio Pucillo & Monica Gallo. (2013) A cyclically pressurised soaking process for the hydration and aromatisation of cannellini beans. Journal of Food Engineering 116:3, pages 765-774.
Crossref
Crossref
Valesca Kotovicz & Everton Fernando Zanoelo. (2013) Hydrostatic pressure cycling extraction of soluble matter from mate leaves. Journal of Food Engineering 116:3, pages 656-665.
Crossref
Crossref
Lydia Ferrara, Daniele Naviglio & Arturo Armone Caruso. (2012) Cytological Aspects on the Effects of a Nasal Spray Consisting of Standardized Extract of Citrus Lemon and Essential Oils in Allergic Rhinopathy. ISRN Pharmaceutics 2012, pages 1-6.
Crossref
Crossref
Daniele Naviglio, Gian Gabriele Franchi, Ilaria Rossi, Giovina Fiore, Paola Massarelli, Cristina Nencini & Antonello Santini. (2009)
Preparation of an elixir from common juniper (
Juniperus communis
L.) berries: the new Naviglio Extractor versus the traditional maceration technique
. Food Manufacturing Efficiency 2:3, pages 41-47.
Crossref
Crossref
Marina DellaGreca, Francesca Cutillo, Brigida D' Abrosca, Antonio Fiorentino, Severina Pacifico & Armando Zarrelli. (2009)
Antioxidant and Radical Scavenging Properties of
Malva Sylvestris
. Natural Product Communications 4:7, pages 1934578X0900400.
Crossref
Crossref
Daniele Naviglio, Fabiana Pizzolongo, Lydia Ferrara, Alejandro Aragòn & Antonello Santini. (2008) Extraction of pure lycopene from industrial tomato by‐products in water using a new high‐pressure process. Journal of the Science of Food and Agriculture 88:14, pages 2414-2420.
Crossref
Crossref
Daniele Naviglio, Tonino Caruso, Patrizia Iannece, Alejandro Aragòn & Antonello Santini. (2008) Characterization of High Purity Lycopene from Tomato Wastes Using a New Pressurized Extraction Approach. Journal of Agricultural and Food Chemistry 56:15, pages 6227-6231.
Crossref
Crossref
Gianni Sagratini, Gloria Cristalli, Dario Giardinà, Giorgio Gioventù, Filippo Maggi, Massimo Ricciutelli & Sauro Vittori. (2008)
Alkannin/shikonin mixture from roots of
Onosma echioides
(L.) L.: Extraction method study and quantification
. Journal of Separation Science 31:6-7, pages 945-952.
Crossref
Crossref