Advanced search
Publication Cover
Analytical Letters Volume 36, 2003 - Issue 14
Submit an article Journal homepage
92
Views
7
CrossRef citations to date
0
Altmetric
FOOD ANALYSIS

Application of a HRGC Method on Capillary Column Rtx® 65-TG for Triglyceride Analysis to Monitor Butter Purity

Daniele Naviglio Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli “Federico II,” Via Università, Portici (NA), ItalyCorrespondence[email protected]
&
Carlo Raia Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli “Federico II,” Via Università, Portici (NA), Italy
Pages 3063-3094 | Received 28 Jul 2003, Accepted 15 Aug 2003, Published online: 02 Feb 2007

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

C. Ruiz-Samblás, A. González-Casado & L. Cuadros-Rodríguez. (2015) Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years. Critical Reviews in Food Science and Nutrition 55:11, pages 1618-1631.
Read now

Articles from other publishers (6)

Daniele Naviglio, Ciro Langella, Stefano Faralli, Martina Ciaravolo, Maria Salvatore, Anna Andolfi, Vincenzo Varchetta, Raffaele Romano & Monica Gallo. (2018) Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID. Foods 7:9, pages 131.
Crossref
Daniele Naviglio, Marina Dellagreca, Francesco Ruffo, Anna Andolfi & Monica Gallo. (2017) Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques. Journal of Food Quality 2017, pages 1-11.
Crossref
Serban C. Moldoveanu & Yiping Chang. (2011) Dual Analysis of Triglycerides from Certain Common Lipids and Seed Extracts. Journal of Agricultural and Food Chemistry 59:6, pages 2137-2147.
Crossref
Gianluca Picariello, Raffaele Sacchi & Francesco Addeo. (2007) One‐step characterization of triacylglycerols from animal fat by MALDI‐TOF MS. European Journal of Lipid Science and Technology 109:5, pages 511-524.
Crossref
Javier Fontecha, Isabel Mayo, Gema Toledano & Manuela Juárez. (2006) Use of changes in triacylglycerols during ripening of cheeses with high lipolysis levels for detection of milk fat authenticity. International Dairy Journal 16:12, pages 1498-1504.
Crossref
J. Fontecha, I. Mayo, G. Toledano & M. Juárez. (2006) Triacylglycerol Composition of Protected Designation of Origin Cheeses During Ripening. Authenticity of Milk Fat. Journal of Dairy Science 89:3, pages 882-887.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.