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Analytical Letters Volume 36, 2003 - Issue 15
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Original Articles

Mass Spectrometry of Biomolecules: Functional Foods, Nutraceuticals, and Natural Health Products

Faustinus K. Yeboah Health Sector, Biotechnology Research Institute, National Research Council Canada, Montreal, Quebec, CanadaCorrespondence[email protected]
&
Yasuo Konishi Health Sector, Biotechnology Research Institute, National Research Council Canada, Montreal, Quebec, Canada
Pages 3271-3307 | Received 10 Aug 2003, Accepted 18 Aug 2003, Published online: 25 Oct 2011

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Simon M. Valtiner, Christian Bachmann & Christian W. Huck. (2012) Traceability study of hay with a mass spectrometer based on ion-molecule reactions of krypton, xenon and mercury using multivariate data analysis. International Journal of Environmental Analytical Chemistry 92:2, pages 237-254.
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Articles from other publishers (9)

Sebastian Imperiale, Ksenia Morozova, Giovanna Ferrentino & Matteo Scampicchio. (2023) Analysis of milk with liquid chromatography–mass spectrometry: a review. European Food Research and Technology 249:4, pages 861-902.
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Venkateswara R. Naira, Mukul S. Kareya, Asha A. Nesamma & Pannaga P. Jutur. 2023. Handbook of Biomolecules. Handbook of Biomolecules 333 351 .
Yogesh A. Bhadange, Virendra Kumar Saharan, Shirish H. Sonawane & Grzegorz Boczkaj. (2022) Intensification of catechin extraction from the bark of Syzygium cumini using ultrasonication: Optimization, characterization, degradation analysis and kinetic studies. Chemical Engineering and Processing - Process Intensification 181, pages 109147.
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Eugen Sisu, Corina Flangea, Alina Serb, Andreas Rizzi & Alina D. Zamfir. (2011) High-performance separation techniques hyphenated to mass spectrometry for ganglioside analysis. ELECTROPHORESIS, pages n/a-n/a.
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Arnis Kuksis, Gregory Dolnikowski, Jean - Luc Wolfender, Dwight Matthews, Matej Oresic, Bruce German, Claudio Corradini, Nicole Packer & Michael AffolterLaurent B. Fay & Martin Kussmann. 2010. Mass Spectrometry and Nutrition Research. Mass Spectrometry and Nutrition Research 3 47 .
Christina A. Fields-Zinna, Jason S. Sampson, Matthew C. Crowe, Joseph B. Tracy, Joseph F. Parker, Alexander M. deNey, David C. Muddiman & Royce W. Murray. (2009) Tandem Mass Spectrometry of Thiolate-Protected Au Nanoparticles Na x Au 25 (SC 2 H 4 Ph) 18− y (S(C 2 H 4 O) 5 CH 3 ) y . Journal of the American Chemical Society 131:38, pages 13844-13851.
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Martin Kussmann, Michael Affolter, Kornél Nagy, Birgit Holst & Laurent B. Fay. (2007) Mass spectrometry in nutrition: Understanding dietary health effects at the molecular level. Mass Spectrometry Reviews 26:6, pages 727-750.
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Jacob L. Venzie, Joaudimir Castro, M. V. Balarama Krishna, Dwella M. Nelson & R. Kenneth Marcus. (2006) Electron-impact and glow-discharge ionization LC–MS analysis of green tea tincture. Analytical and Bioanalytical Chemistry 387:1, pages 321-333.
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Rong Tsao & Zeyuan Deng. (2004) Separation procedures for naturally occurring antioxidant phytochemicals. Journal of Chromatography B 812:1-2, pages 85-99.
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