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Analytical Letters Volume 37, 2004 - Issue 8
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Original Articles

Development of an Electrochemical Immunosensor for Ochratoxin A

Sergio Hugo Alarcón Dipartimento di Scienze e Tecnologie Chimiche, Università di Roma Tor Vergata, Roma, Italia; Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina
,
Laura Micheli Dipartimento di Scienze e Tecnologie Chimiche, Università di Roma Tor Vergata, Roma, Italia
,
Giuseppe Palleschi Dipartimento di Scienze e Tecnologie Chimiche, Università di Roma Tor Vergata, Roma, Italia
&
Dario Compagnone Dipartimento di Scienze degli Alimenti, Università di Teramo, Via Spagna 1, 64023, Mosciano S. Angelo, Teramo, ItaliaCorrespondence[email protected]
Pages 1545-1558 | Received 15 Dec 2003, Accepted 15 Feb 2004, Published online: 22 Aug 2007

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Raluca-Ioana Stefan-van Staden, Rahel Girmai Bokretsion, Jacobus Frederick van Staden & Hassan Y. Aboul-Enein. (2015) Immunosensors in Clinical and Environmental Analysis. Critical Reviews in Analytical Chemistry 45:1, pages 2-31.
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Nuo Duan, Shijia Wu, Xiaoyuan Ma, Xiujuan Chen, Yukun Huang & Zhouping Wang. (2012) Gold Nanoparticle-Based Fluorescence Resonance Energy Transfer Aptasensor for Ochratoxin A Detection. Analytical Letters 45:7, pages 714-723.
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D. Neagu, A. Capodilupo, A. Vilkanauskyte, L. Micheli, G. Palleschi & D. Moscone. (2009) AFB1–AP Conjugate for Enzyme Immunoassay of Aflatoxin B1 in Corn Samples. Analytical Letters 42:8, pages 1170-1186.
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I. Y. Goryacheva, S. De Saeger, S. A. Eremin & C. Van Peteghem. (2007) Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review. Food Additives & Contaminants 24:10, pages 1169-1183.
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Yiwen Wang, Lanrui Ma, Longyingzi Xie, Qi Wu, Yanlin Liu, Qiyang Zhao, Yaohai Zhang, Bining Jiao & Yue He. (2023) Gold Nanobipyramid-Based Photothermal Immunoassay for Portable Detection of Ochratoxin A in Maize and Grape Juice. ACS Applied Nano Materials.
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Khaoula Zinoubi, Amani Chrouda, Raya Soltane, Youssef O. Al‐Ghamdi, Sami Garallah Almalki, Gamal Osman, Houcine Barhoumi & Nicole Jaffrezic Renault. (2020) Highly Sensitive Impedimetric Biosensor Based on Thermolysin Immobilized on a GCE Modified with AuNP‐decorated Graphene for the Detection of Ochratoxin A. Electroanalysis 33:1, pages 136-145.
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Sophia Mavrikou & Spyridon Kintzios. (2018) Biosensor-Based Approaches for Detecting Ochratoxin A and 2,4,6-Trichloroanisole in Beverages. Beverages 4:1, pages 24.
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Aleksandra Karczmarczyk, Karsten Haupt & Karl-Heinz Feller. (2017) Development of a QCM-D biosensor for Ochratoxin A detection in red wine. Talanta 166, pages 193-197.
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Gaelle Catanante, Amina Rhouati, Akhtar Hayat & Jean Louis Marty. (2016) An Overview of Recent Electrochemical Immunosensing Strategies for Mycotoxins Detection. Electroanalysis 28:8, pages 1750-1763.
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Juan C. Vidal, Laura Bonel, Alba Ezquerra, Patricia Duato & Juan R. Castillo. (2012) An electrochemical immunosensor for ochratoxin A determination in wines based on a monoclonal antibody and paramagnetic microbeads. Analytical and Bioanalytical Chemistry 403:6, pages 1585-1593.
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Laura Bonel, Juan C. Vidal, Patricia Duato & Juan R. Castillo. (2011) An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer. Biosensors and Bioelectronics 26:7, pages 3254-3259.
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Raju Khan, Nibaran C. Dey, Ajit K. Hazarika, Krishan K. Saini & Marshal Dhayal. (2011) Mycotoxin detection on antibody-immobilized conducting polymer-supported electrochemically polymerized acacia gum. Analytical Biochemistry 410:2, pages 185-190.
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Shijia Wu, Nuo Duan, Zhouping Wang & Hongxin Wang. (2011) Aptamer-functionalized magnetic nanoparticle-based bioassay for the detection of ochratoxin a using upconversion nanoparticles as labels. The Analyst 136:11, pages 2306.
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Martín A. Fernández-Baldo, Franco A. Bertolino, Germán A. Messina, Maria I. Sanz & Julio Raba. (2010) Modified magnetic nanoparticles in an electrochemical method for the ochratoxin A determination in Vitis vinifera red grapes tissues. Talanta 83:2, pages 651-657.
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I. Yu. Goryacheva, T. Yu. Rusanova, N. V. Beloglazova, I. I. Voronov & S. De Saeger. (2010) Determination of Ochratoxin A in colored food products: Sample preparation and an immunoassay test method. Journal of Analytical Chemistry 65:7, pages 760-766.
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M. Asunción Alonso-Lomillo, Olga Domínguez-Renedo, Liliana Ferreira-Gonçalves & M. Julia Arcos-Martínez. (2010) Sensitive enzyme-biosensor based on screen-printed electrodes for Ochratoxin A. Biosensors and Bioelectronics 25:6, pages 1333-1337.
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Eduardo Alejandro Ramírez, María Alicia Zón, Paola Andrea Jara Ulloa, Juan Arturo Squella, Luis Nuñez Vergara & Héctor Fernández. (2010) Adsorption of ochratoxin A (OTA) anodic oxidation product on glassy carbon electrodes in highly acidic reaction media: Its thermodynamic and kinetics characterization. Electrochimica Acta 55:3, pages 771-778.
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I.Yu. Goryacheva, S. De Saeger, M. Lobeau, S.A. Eremin, I. Barna-Vetró & C. Van Peteghem. (2006) Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS). Analytica Chimica Acta 577:1, pages 38-45.
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