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Analytical Letters Volume 37, 2004 - Issue 9
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Bioanalytical

Determination of Antioxidant Activity of Marshmallow Flower (Althaea officinalis L.)

Mahfuz Elmastas Department of Chemistry, Faculty of Art and Science, University of Gaziosmanpasa, Tasliciftlik Campus, Tokat, Turkey
,
Lokman Ozturk Department of Biology, Faculty of Art and Science, University of Gaziosmanpasa, Tasliciftlik Campus, Tokat, Turkey
,
Isa Gokce Department of Chemistry, Faculty of Art and Science, University of Gaziosmanpasa, Tasliciftlik Campus, Tokat, Turkey
,
Ramazan Erenler Department of Chemistry, Faculty of Art and Science, University of Gaziosmanpasa, Tasliciftlik Campus, Tokat, Turkey
&
Hassan Y. Aboul‐Enein Pharmaceutical Analysis Laboratory, Biological and Medical Research Department (MBC 03‐65), King Faisal Specialist Hospital and Research Centre, P.O. Box 3354, Riyadh, 11211, Saudi ArabiaCorrespondence[email protected]
Pages 1859-1869 | Received 17 Nov 2003, Accepted 15 Mar 2004, Published online: 25 Oct 2011

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Besir Dag. (2022) Green synthesis, characterization, and antioxidant activity of silver nanoparticles using Stachys annua L. subsp. annua var. annua. Particulate Science and Technology 40:4, pages 512-520.
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Hassan Korbekandi, Gholamreza Asghari, Mohammad Reza Chitsazi, Rahim Bahri Najafi, Akbar Badii & Siavash Iravani. (2016) Green biosynthesis of silver nanoparticles using Althaea officinalis radix hydroalcoholic extract. Artificial Cells, Nanomedicine, and Biotechnology 44:1, pages 209-215.
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Mahfuz Elmastas, Nusret Genc, Ibrahim Demirtas, Hüseyin Aksit & Hassan Y. Aboul-Enien. (2013) Isolation and Identification of Functional Components in Seed of Cherry Laurel (Laurocerasus officinalis Roem.) and Investigation of Their Antioxidant Capacity. Journal of Biologically Active Products from Nature 3:2, pages 115-120.
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Reşat Apak, Kubilay Güçlü, Mustafa Özyürek, Saliha Esin Karademir & Erol Erçağ. (2006) The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. International Journal of Food Sciences and Nutrition 57:5-6, pages 292-304.
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