Citations (22)
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Isabelle
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Maurícia B. Fritzen-Garcia, Inês Rosane W.Z. Oliveira, Betina G. Zanetti-Ramos, Orlando Fatibello-Filho, Valdir Soldi, André A. Pasa & Tânia B. Creczynski-Pasa. (2009) Carbon paste electrode modified with pine kernel peroxidase immobilized on pegylated polyurethane nanoparticles. Sensors and Actuators B: Chemical 139:2, pages 570-575.
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Suellen Cadorin Fernandes, Inês Rosane W.Z. de Oliveira, Orlando Fatibello-Filho, Almir Spinelli & Iolanda Cruz Vieira. (2008) Biosensor based on laccase immobilized on microspheres of chitosan crosslinked with tripolyphosphate. Sensors and Actuators B: Chemical 133:1, pages 202-207.
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Inês Rosane W.Z. de Oliveira, Ademir Neves & Iolanda Cruz Vieira. (2008) Development of a new biomimetic sensor based on an FeIIIFeII complex for the determination of phenolic compounds. Sensors and Actuators B: Chemical 129:1, pages 424-430.
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Murilo Santhiago & Iolanda Cruz Vieira. (2007) l-Cysteine determination in pharmaceutical formulations using a biosensor based on laccase from Aspergillus oryzae. Sensors and Actuators B: Chemical 128:1, pages 279-285.
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J.V.B. Kozan, R.P. Silva, S.H.P. Serrano, A.W.O. Lima & L. Angnes. (2007) Biosensing hydrogen peroxide utilizing carbon paste electrodes containing peroxidases naturally immobilized on coconut (Cocus nucifera L.) fibers. Analytica Chimica Acta 591:2, pages 200-207.
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Inês Rosane W.Z. de Oliveira, Renata El-Hage M. de Barros Osório, Ademir Neves & Iolanda Cruz Vieira. (2007) Biomimetic sensor based on a novel copper complex for the determination of hydroquinone in cosmetics. Sensors and Actuators B: Chemical 122:1, pages 89-94.
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Suellen Cadorin Fernandes, Inês Rosane W. Zwirtes de Oliveira & Iolanda Cruz Vieira. (2007) A green bean homogenate immobilized on chemically crosslinked chitin for determination of caffeic acid in white wine. Enzyme and Microbial Technology 40:4, pages 661-668.
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Inês Rosane W. Zwirtes de Oliveira & Iolanda Cruz Vieira. (2006) Immobilization procedures for the development of a biosensor for determination of hydroquinone using chitosan and gilo (Solanum gilo). Enzyme and Microbial Technology 38:3-4, pages 449-456.
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