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Original

Encapsulation of Brewers Yeast in Chitosan Coated Carrageenan Microspheres by Emulsification/Thermal Gelation

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Pages 275-291 | Published online: 11 Jul 2009

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Micheal Whelehan & Ian W Marison. (2011) Microencapsulation using vibrating technology. Journal of Microencapsulation 28:8, pages 669-688.
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. (2004) Literature alerts. Journal of Microencapsulation 21:8, pages 911-917.
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Lorelei Meyer-Déru, Ghislain David & Remi Auvergne. (2022) Chitosan chemistry review for living organisms encapsulation. Carbohydrate Polymers 295, pages 119877.
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Harisun Yaakob, Fitrien Husin, Sayang Baba, Siti Alyani Binti Mat, Nor Farahiyah Aman Nor, Dayang Norulfairuz Abang Zaidel, Noorazwani Zainol, Norsuhada Abdul Karim & Salehhuddin Hamdan. 2022. Smart Nanomaterials for Bioencapsulation. Smart Nanomaterials for Bioencapsulation 125 156 .
Cristina Elena Stavarache, Adi Ghebaur, Sorina Dinescu, Iuliana Samoilă, Eugeniu Vasile, George Mihail Vlasceanu, Horia Iovu & Sorina Alexandra Gârea. (2021) 5-Aminosalicylic Acid Loaded Chitosan-Carrageenan Hydrogel Beads with Potential Application for the Treatment of Inflammatory Bowel Disease. Polymers 13:15, pages 2463.
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Ilaria Benucci, Teresa Cecchi, Claudio Lombardelli, Diamante Maresca, Gianluigi Mauriello & Marco Esti. (2021) Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile. Food Chemistry 340, pages 127900.
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Digambar Kavitake, Sujatha Kandasamy, Palanisamy Bruntha Devi & Prathapkumar Halady Shetty. (2018) Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – A review. Food Bioscience 21, pages 34-44.
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Camelia-Elena Iurciuc (Tincu)Alexandru Savin, Leonard Ionut Atanase, Patrick Martin & Marcel Popa. (2017) Physico-chemical characteristics and fermentative activity of the hydrogel particles based on polysaccharides mixture with yeast cells immobilized, obtained by ionotropic gelation. Food and Bioproducts Processing 104, pages 104-123.
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S. Morelli, R.G. Holdich & M.M. Dragosavac. (2017) Microparticles for cell encapsulation and colonic delivery produced by membrane emulsification. Journal of Membrane Science 524, pages 377-388.
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Jian Guan, Liang Li & Shirui Mao. 2017. Seaweed Polysaccharides. Seaweed Polysaccharides 283 303 .
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Marina Vemmer & Anant V. Patel. (2013) Review of encapsulation methods suitable for microbial biological control agents. Biological Control 67:3, pages 380-389.
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Silvia M. Mihaila, Akhilesh K. Gaharwar, Rui L. Reis, Alexandra P. Marques, Manuela E. Gomes & Ali Khademhosseini. (2012) Photocrosslinkable Kappa ‐Carrageenan Hydrogels for Tissue Engineering Applications . Advanced Healthcare Materials 2:6, pages 895-907.
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A. Ghandi, B. Adhikari & I.B. Powell. 2013. Handbook of Food Powders. Handbook of Food Powders 593 624 .
Jun-Yee Leong, Tek-Kaun Lim, Ravindra Pogaku & Eng-Seng Chan. (2011) Size prediction of κ-carrageenan droplets formed in co-flowing immiscible liquid. Particuology 9:6, pages 637-643.
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Sook Mun Tan, Paul Wan Sia Heng & Lai Wah Chan. (2011) Development of Re-Usable Yeast-Gellan Gum Micro-Bioreactors for Potential Application in Continuous Fermentation to Produce Bio-Ethanol. Pharmaceutics 3:4, pages 731-744.
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Stanislav Ferdov. (2011) Organic-Free and Selectively Oriented Recrystallization for Design of Natisite Microstructures. Crystal Growth & Design 11:10, pages 4498-4504.
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Jessica L. Carter, Irina Drachuk, Svetlana Harbaugh, Nancy Kelley-Loughnane, Morley Stone & Vladimir V. Tsukruk. (2011) Truly Nonionic Polymer Shells for the Encapsulation of Living Cells. Macromolecular Bioscience 11:9, pages 1244-1253.
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Veronika Kozlovskaya, Svetlana Harbaugh, Irina Drachuk, Olga Shchepelina, Nancy Kelley-Loughnane, Morley Stone & Vladimir V. Tsukruk. (2011) Hydrogen-bonded LbL shells for living cell surface engineering. Soft Matter 7:6, pages 2364-2372.
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Pieter J. Verbelen, Viktor A. Nedović, Verica Manojlović, Freddy R. Delvaux, Ida Laskošek-Čukalović, Branko Bugarski & Ronnie Willaert. 2010. Encapsulation Technologies for Active Food Ingredients and Food Processing. Encapsulation Technologies for Active Food Ingredients and Food Processing 303 325 .
Guoliang Li, Xiaoying Yang, Bin Wang, Junyou Wang & Xinlin Yang. (2008) Monodisperse temperature-responsive hollow polymer microspheres: Synthesis, characterization and biological application. Polymer 49:16, pages 3436-3443.
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Ying Zhang, Warren C. Ruder & Philip R. LeDuc. (2008) Artificial cells: building bioinspired systems using small-scale biology. Trends in Biotechnology 26:1, pages 14-20.
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Ronnie Willaert & Viktor A Nedovic. (2006) Primary beer fermentation by immobilised yeast—a review on flavour formation and control strategies. Journal of Chemical Technology & Biotechnology 81:8, pages 1353-1367.
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Thomas Ming Swi Chang. (2005) Therapeutic applications of polymeric artificial cells. Nature Reviews Drug Discovery 4:3, pages 221-235.
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