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Original

Immobilization of Catalase by Entrapping in Alginate Beads and Catalase Biosensor Preparation for the Determination of Hydrogen Peroxide Decomposition

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Pages 453-461 | Published online: 11 Jul 2009

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Esra Başak & Tülin Aydemir. (2013) Immobilization of catalase on chitosan and amino acid- modified chitosan beads. Artificial Cells, Nanomedicine, and Biotechnology 41:4, pages 269-275.
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Tobias Heinks, Simon Koopmeiners, Nicolai Montua, Norbert Sewald, Matthias Höhne, Uwe T. Bornscheuer & Gabriele Fischer von Mollard. (2023) Co‐Immobilization of a Multi‐Enzyme Cascade: ( S )‐Selective Amine Transaminases, l ‐Amino Acid Oxidase and Catalase . ChemBioChem.
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Katarzyna Czyzewska & Anna Trusek. (2018) Encapsulated catalase from Serratia genus for H 2 O 2 decomposition in food applications . Polish Journal of Chemical Technology 20:4, pages 39-43.
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Xing Su & Biqiong Chen. (2018) Transparent, UV-proof and mechanically strong montmorillonite/alginate/Ca2+ nanocomposite hydrogel films with solvent sensitivity. Applied Clay Science 165, pages 223-233.
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Girdhari Rijal, Byoung Soo Kim, Falguni Pati, Dong-Heon Ha, Sung Won Kim & Dong-Woo Cho. (2017) Robust tissue growth and angiogenesis in large-sized scaffold by reducing H 2 O 2 -mediated oxidative stress . Biofabrication 9:1, pages 015013.
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Jessy Abraham & S. G. Bhat. (2008) Permeabilization of baker’s yeast with N-lauroyl sarcosine. Journal of Industrial Microbiology & Biotechnology 35:8, pages 799-804.
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