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Journal of Carbohydrate Chemistry Volume 22, 2003 - Issue 3-4
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Original Articles

Synthesis and Taste Properties of 4,1′,4′,6′‐Tetrahalodeoxysucrose Analogues

A. S. Sofian Md Department of Chemistry, National University of Singapore, Kent Ridge, Singapore, 119260
&
C. Kuan Lee Department of Chemistry, National University of Singapore, Kent Ridge, Singapore, 119260
Pages 185-206 | Received 12 Jul 2002, Accepted 01 Feb 2003, Published online: 28 Oct 2011

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Read on this site (1)

Sachie Ohkawabata, Manami Kanemaru, Shin-ya Kuawahara, Kazuya Yamamoto & Jun-ichi Kadokawa. (2012) Synthesis of 6-O-Hexadecyl- and 6-O-Octylsucroses and Their Self-Assembling Properties Under Aqueous Conditions. Journal of Carbohydrate Chemistry 31:8, pages 659-672.
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Articles from other publishers (3)

Manami Kanemaru, Shin-ya Kuwahara, Kazuya Yamamoto, Yoshiro Kaneko & Jun-ichi Kadokawa. (2010) Self-assembly of 6-O- and 6′-O-hexadecylsucroses mixture under aqueous conditions. Carbohydrate Research 345:18, pages 2718-2722.
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. (2003) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 18:6, pages 543-550.
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A. S. Md. Sofian & C. Kuan Lee. (2003) Synthesis and Taste Properties of 4,1′,4′,6′‐Tetrahalodeoxysucrose Analogues.. ChemInform 34:40.
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