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Case Report

Acute Intoxication Due to Ingestion of Vegetables Contaminated with Aldicarb

, M.D., , Ph.D. , M.D., , B.S. & , Ph.D. , M.D.
Pages 117-118 | Published online: 07 Oct 2008

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E.D. Caldas, M.V. De Souza & A.N.O. Jardim. (2011) Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant. Food Additives & Contaminants: Part A 28:1, pages 71-79.
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Chen Chen, Yun Li, Mingxue Chen, Zhijun Chen & Yongzhong Qian. (2009) Organophosphorus pesticide residues in milled rice ( ) on the Chinese market and dietary risk assessment. Food Additives & Contaminants: Part A 26:3, pages 340-347.
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María José Ruiz, Lina E Festila & Mónica Fernández. (2006) Comparison of basal cytotoxicity of seven carbamates in CHO-K1 cells. Toxicological & Environmental Chemistry 88:2, pages 345-354.
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Articles from other publishers (10)

Ashima Sharma, Kamlesh Shrivas, Kavita Tapadia & Archana Ghosale. 2021. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 257 277 .
Nathaniel C. Rice, Noah A. Rauscher, Mark C. Moffett & Todd M. Myers. (2020) Organoleptic assessment and median lethal dose determination of oral aldicarb in rats. Annals of the New York Academy of Sciences 1480:1, pages 136-145.
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Jociani Ascari, Maria Amélia Diamantino Boaventura, Jacqueline Aparecida Takahashi, Rosa Durán-Patrón, Rosario Hernández-Galán, Antonio J. Macías-Sánchez & Isidro G. Collado. (2013) Phytotoxic Activity and Metabolism of Botrytis cinerea and Structure–Activity Relationships of Isocaryolane Derivatives . Journal of Natural Products 76:6, pages 1016-1024.
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Daniel López-Lima, Petra Sánchez-Nava, Gloria Carrión & Angel Enrique Núñez-Sánchez. (2012) 89 % reduction of a potato cyst nematode population using biological control and rotation. Agronomy for Sustainable Development 33:2, pages 425-431.
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Andreia N.O. Jardim & Eloisa D. Caldas. (2012) Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010. Food Control 25:2, pages 607-616.
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Eloisa Dutra Caldas & Andreia Nunes Oliveira Jardim. (2011) Exposure to toxic chemicals in the diet: Is the Brazilian population at risk?. Journal of Exposure Science & Environmental Epidemiology 22:1, pages 1-15.
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Stephen W.C. Chung & Benny T.P. Chan. (2010) Validation and use of a fast sample preparation method and liquid chromatography?tandem mass spectrometry in analysis of ultra-trace levels of 98 organophosphorus pesticide and carbamate residues in a total diet study involving diversified food types. Journal of Chromatography A 1217:29, pages 4815-4824.
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Elisa Maran, Mónica Fernández, Pierluigi Barbieri, Guillermina Font & María José Ruiz. (2009) Effects of four carbamate compounds on antioxidant parameters. Ecotoxicology and Environmental Safety 72:3, pages 922-930.
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F. Testud & J.-P. Grillet. (2007) Insecticides organophosphorés, carbamates, pyréthrinoïdes de synthèse et divers. EMC - Pathologie professionnelle et de l 'environnement 2:2, pages 1-24.
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E.D. Caldas, P.E. Boon & J. Tressou. (2006) Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet. Toxicology 222:1-2, pages 132-142.
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