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Original Articles

Growth and Chemical Composition of Pistachio Affected by Salinities and Depths of Water Table

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Pages 343-355 | Published online: 24 Jun 2011

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Read on this site (2)

Rezvan Talebnejad & Ali Reza Sepaskhah. (2016) Physiological characteristics, gas exchange, and plant ion relations of quinoa to different saline groundwater depths and water salinity. Archives of Agronomy and Soil Science 62:10, pages 1347-1367.
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A.R. Saadatmand, Z. Banihashemi, M. Maftoun & A.R. Sepaskhah. (2007) Interactive Effect of Soil Salinity and Water Stress on Growth and Chemical Compositions of Pistachio Nut Tree. Journal of Plant Nutrition 30:12, pages 2037-2050.
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Articles from other publishers (5)

Jingyuan Xue, Zailin Huo, Fengxin Wang, Shaozhong Kang & Guanhua Huang. (2018) Untangling the effects of shallow groundwater and deficit irrigation on irrigation water productivity in arid region: New conceptual model. Science of The Total Environment 619-620, pages 1170-1182.
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F. Khademi, M. Ghasemnezhad & M.M. Salehi. (2018) Comparison of salinity tolerance of three olive cultivars based on growth characteristics and leaf sodium and potassium concentrations. Acta Horticulturae:1190, pages 151-156.
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Faisal I. Zeineldin & Yousif J. Aldakheel. (2010) Evaluation contribution of ground shallow water table to irrigation of date palm trees under irrigation reduction in Saudi Arabia. Evaluation contribution of ground shallow water table to irrigation of date palm trees under irrigation reduction in Saudi Arabia.
A.R. Sepaskhah & Sh. Karimi-Goghari. (2005) Shallow groundwater contribution to pistachio water use. Agricultural Water Management 72:1, pages 69-80.
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M.H Jorenush & A.R Sepaskhah. (2003) Modelling capillary rise and soil salinity for shallow saline water table under irrigated and non-irrigated conditions. Agricultural Water Management 61:2, pages 125-141.
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