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Original Articles

Mineral Compositions of Eight Common Spices

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Pages 681-693 | Published online: 24 Jun 2011

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D. R. Chaudhary, Arup Ghosh, J. Chikara & J. S. Patolia. (2008) Soil Characteristics and Mineral Nutrient in Wild Jatropha Population of India. Communications in Soil Science and Plant Analysis 39:9-10, pages 1476-1485.
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S. Bhattacharjee, S. Kar & S. Chakravarty. (2004) Mineral Compositions of Datura: A Traditional Tropical Medicinal Plant. Communications in Soil Science and Plant Analysis 35:7-8, pages 937-946.
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Articles from other publishers (17)

Shamim Mosallaei, Sajjad Abbasi, Eshagh Jalalian, Hoda Amiri & Mohammad Hoseini. (2023) Heavy metals in edible red soil of the rainbow island in the Persian gulf: Concentration and health risk assessment. Chemosphere 331, pages 138778.
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Nuket Kartal Temel & Mehtap Çöpür. (2023) Determination of trace cobalt (II) in spices samples by ultrasonic assisted cloud point extraction with spectrophotometry. Journal of Molecular Structure 1284, pages 135433.
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Jéssica Rodrigues Dalazen, Gustavo Pereira Valani, Ivoney Gontijo, Jairo Rafael Machado Dias & Fábio Luiz Partelli. (2022) Micronutrient content and accumulation in leaves and bunches of black pepper during two crop cycles. Revista Ceres 69:5, pages 594-602.
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Natalia Manousi, Eleni Isaakidou & George A. Zachariadis. (2022) An Inductively Coupled Plasma Optical Emission Spectrometric Method for the Determination of Toxic and Nutrient Metals in Spices after Pressure-Assisted Digestion. Applied Sciences 12:2, pages 534.
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Ekaterina Yur'yevna Bakova, Yuriy Vladimirovich Plugatar, Nadezhda Nikolayevna Bakova & Dmitriy Alekseyevich Konovalov. (2019) MINERAL AND AMINO ACID COMPOSITION OF THE LEAVES OF MYRTHUS COMMUNIS L.. chemistry of plant raw material:3, pages 217-223.
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Mirza Md. Abukawsar, Md. Moshfekus Saleh‐e‐In, Md. Aminul Ahsan, Md. Matiur Rahim, Md. Nurul Huda Bhuiyan, Sudhangshu Kumar Roy, Apu Ghosh & Shamsun Naher. (2018) Chemical, pharmacological and nutritional quality assessment of black pepper ( Piper nigrum L.) seed cultivars . Journal of Food Biochemistry 42:6, pages e12590.
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Şerife Tokalıoğlu, Betül Çiçek, Neriman İnanç, Gökmen Zararsız & Ahmet Öztürk. (2018) Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey. Food Analytical Methods 11:9, pages 2407-2418.
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Z S Seddigi, G A Kandhro, F Shah, E Danish & Mustafa Soylak. (2013) Assessment of metal contents in spices and herbs from Saudi Arabia. Toxicology and Industrial Health 32:2, pages 260-269.
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Jun Rao, Litao Yang, Jinchao Guo, Sheng Quan, Guihua Chen, Xiangxiang Zhao, Dabing Zhang & Jianxin Shi. (2015) Metabolic changes in transgenic maize mature seeds over-expressing the Aspergillus niger phyA2. Plant Cell Reports 35:2, pages 429-437.
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Robert Ancuceanu, Mihaela Dinu, Marilena Hovaneţ, Adriana Anghel, Carmen Popescu & Simona Negreş. (2015) A Survey of Plant Iron Content—A Semi-Systematic Review. Nutrients 7:12, pages 10320-10351.
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Ingars Reinholds, Vadims Bartkevics, Isabelle C.J. Silvis, Saskia M. van Ruth & Susanne Esslinger. (2015) Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review. Journal of Food Composition and Analysis 44, pages 56-72.
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Prabhangshu DasMilton HalderA MujibFaridul IslamAbu MahmudSamina AkhterJagadish Joardar. (2015) Heavy Metal Concentration in Some Common Spices Available at Local Market as well as Branded Spicy in Chittagong Metropolitan City, Bangladesh. Current World Environment 10:1, pages 101-108.
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Sibel Silahtaroglu, Serife Selma Uras Güngör, Ahmet Ilçim & Gamze Kökdil. (2014) Fatty acid, tocopherol, mineral composition, total phenolic, flavonoid and thymoquinone content, and antioxidant potential of Nigella stellaris. European Journal of Chemistry 5:2, pages 263-266.
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E. Hondrogiannis, K. Peterson, C.M. Zapf, W. Roy, B. Blackney & K. Dailey. (2012) The use of wavelength dispersive X-ray fluorescence and discriminant analysis in the identification of the elemental composition of cumin samples and the determination of the country of origin. Food Chemistry 135:4, pages 2825-2831.
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T. Korkut, H. Korkut, A. Karabulut & G. Budak. (2010) Determination of elemental concentration of seed coats of different fruits by using WDXRF spectroscopy technique. Journal of Radioanalytical and Nuclear Chemistry 287:2, pages 501-504.
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J. Sardans, J. Peñuelas, P. Prieto & M. Estiarte. (2008) Changes in Ca, Fe, Mg, Mo, Na, and S content in a Mediterranean shrubland under warming and drought. Journal of Geophysical Research 113:G3.
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S. Bhattacharjee, S. Chakravarty, S. Maity, V. Dureja & K.K. Gupta. (2005) Metal contents in the groundwater of Sahebgunj district, Jharkhand, India, with special reference to arsenic. Chemosphere 58:9, pages 1203-1217.
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