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Journal of Dispersion Science and Technology Volume 26, 2005 - Issue 2
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Original Articles

W/O/W Multiple Emulsions for Dermatological and Cosmetic Use, Obtained with Ethylene Oxide Free Emulsifiers

M. Eugenia Carlotti Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Torino, ItalyCorrespondence[email protected]
,
M. Gallarate Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Torino, Italy
,
S. Sapino Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Torino, Italy
,
E. Ugazio Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Torino, Italy
&
S. Morel Dipartimento di Scienze Chimiche, Alimentari, Farmaceutiche e Farmacologiche, Università del Piemonte Orientale, Novara, Italy
Pages 183-192 | Accepted 15 Aug 2004, Published online: 06 Feb 2007

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Naima Faghmous, Djallel Bouzid, Marwa Boumaza, Asma Touati & Olivier Boyron. (2021) Optimization of chitosan-coated W/O/W multiple emulsion stabilized with Span 80 and Tween 80 using Box–Behnken design. Journal of Dispersion Science and Technology 42:10, pages 1566-1578.
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Estera Szwajcer Dey, Masoud Ahmadi-Afzadi, Hilde Nybom & Ibrahim Tahir. (2013) Alkylresorcinols isolated from rye bran by supercritical fluid of carbon dioxide and suspended in a food-grade emulsion show activity against Penicillium expansum on apples. Archives of Phytopathology and Plant Protection 46:1, pages 105-119.
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JacquelineM. Morais, OrlandoD. H. Santos & StigE. Friberg. (2010) Some Fundamentals of the One-Step Formation of Double Emulsions. Journal of Dispersion Science and Technology 31:8, pages 1019-1026.
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Jacqueline M. Morais, OrlandoD. H. Santos, Júnia R. L. Nunes, Cinthia F. Zanatta & Pedro A. Rocha‐Filho. (2008) W/O/W Multiple Emulsions Obtained by One‐Step Emulsification Method and Evaluation of the Involved Variables. Journal of Dispersion Science and Technology 29:1, pages 63-69.
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Rachel Lutz, Abraham Aserin, Ellen J. Wachtel, Einav Ben‐Shoshan, Dganit Danino & Nissim Garti. (2007) A Study of the Emulsified Microemulsion by SAXS, Cryo‐TEM, SD‐NMR, and Electrical Conductivity. Journal of Dispersion Science and Technology 28:8, pages 1149-1157.
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Articles from other publishers (18)

Iveta Klojdová & Constantinos Stathopoulos. (2022) W/o/w multiple emulsions: A novel trend in functional ice cream preparations?. Food Chemistry: X 16, pages 100451.
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Iveta Klojdová & Constantinos Stathopoulos. (2022) The Potential Application of Pickering Multiple Emulsions in Food. Foods 11:11, pages 1558.
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Ewa Dluska, Agnieszka Markowska‐Radomska, Agata Metera, Leszek Rudniak & Konrad Kosicki. (2021) Mass transfer of anti‐cancer drug delivery to brain tumors by a multiple emulsion‐based implant. AIChE Journal 68:2.
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Tanvi Sheth, Serena Seshadri, Tamás Prileszky & Matthew E. Helgeson. (2020) Multiple nanoemulsions. Nature Reviews Materials 5:3, pages 214-228.
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Saraf Nawar, Joshuah K. Stolaroff, Congwang Ye, Huayin Wu, Du Thai Nguyen, Feng Xin & David A. Weitz. (2020) Parallelizable microfluidic dropmakers with multilayer geometry for the generation of double emulsions. Lab on a Chip 20:1, pages 147-154.
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Alessandra C. Rios, Marta M.D.C. Vila, Renata Lima, Fernando S. Del Fiol, Matthieu Tubino, José A. Teixeira & Victor M. Balcão. (2018) Structural and functional stabilization of bacteriophage particles within the aqueous core of a W/O/W multiple emulsion: A potential biotherapeutic system for the inhalational treatment of bacterial pneumonia. Process Biochemistry 64, pages 177-192.
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Lingling Ge, Jingjing Li, Songtao Zhong, Yue Sun, Stig E. Friberg & Rong Guo. (2017) Single, Janus, and Cerberus emulsions from the vibrational emulsification of oils with significant mutual solubility. Soft Matter 13:5, pages 1012-1019.
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Marine Protat, Noémie Bodin, Frédéric Gobeaux, Florent Malloggi, Jean Daillant, Nadège Pantoustier, Patrick Guenoun & Patrick Perrin. (2016) Biocompatible Stimuli-Responsive W/O/W Multiple Emulsions Prepared by One-Step Mixing with a Single Diblock Copolymer Emulsifier. Langmuir 32:42, pages 10912-10919.
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Gislaine Ricci Leonardi, Silas A. Monteiro e Silva, Carina M. Guimarães, Fabiana A. Perrechil, Richardt G. Landgraf & Stig E. Friberg. (2016) Interfacial Tension; a Stabilizing Factor for Janus Emulsions of Silicone Bixa Orellana Oils. Journal of Surfactants and Detergents 19:5, pages 1009-1014.
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Agnieszka Markowska-Radomska & Ewa Dluska. (2016) An evaluation of a mass transfer rate at the boundary of different release mechanisms in complex liquid dispersion. Chemical Engineering and Processing: Process Intensification 101, pages 56-71.
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Leah M. Johnson, Sarah D. Shepherd, Ginger D. Rothrock, Amy J. Cairns & Ghaithan A. Al-Muntasheri. (2015) Core-Shell Systems for Delayed Delivery of Concentrated Mineral Acid. Core-Shell Systems for Delayed Delivery of Concentrated Mineral Acid.
Ashok R. Patel, Pinar Dumlu, Lien Vermeir, Benny Lewille, Ans Lesaffer & Koen Dewettinck. (2015) Rheological characterization of gel-in-oil-in-gel type structured emulsions. Food Hydrocolloids 46, pages 84-92.
Crossref
Joana F. Fangueiro, Tatiana Andreani, Maria A. Egea, Maria L. Garcia, Selma B. Souto & Eliana B. Souto. (2012) Experimental factorial design applied to mucoadhesive lipid nanoparticles via multiple emulsion process. Colloids and Surfaces B: Biointerfaces 100, pages 84-89.
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Mamata Pradhan & Dérick Rousseau. (2012) A one-step process for oil-in-water-in-oil double emulsion formation using a single surfactant. Journal of Colloid and Interface Science 386:1, pages 398-404.
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Gamal M.S. ElShafei, M.M. El-Said, Hanaa A.E. Attia & T.G.M. Mohammed. (2010) Environmentally friendly pesticides: Essential oil-based w/o/w multiple emulsions for anti-fungal formulations. Industrial Crops and Products 31:1, pages 99-106.
Crossref
Jacqueline M. Morais, Pedro A. Rocha-Filho & Diane J. Burgess. (2009) Influence of Phase Inversion on the Formation and Stability of One-Step Multiple Emulsions. Langmuir 25:14, pages 7954-7961.
Crossref
. (2007) Transdermal Delivery of Porcine Placenta Extracts using Linolenic Acid-based Emulsion Formulations. Journal of Korean Pharmaceutical Sciences 37:5, pages 281-286.
Crossref
N. Garti & A. Aserin. 2007. Understanding and Controlling the Microstructure of Complex Foods. Understanding and Controlling the Microstructure of Complex Foods 504 553 .

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