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Original Articles

Surface Properties of Gleditsia Saponin and Synergisms of Its Binary System

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Pages 341-347 | Published online: 06 Feb 2007

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Özlem Güçlü-Üstündağ & Giuseppe Mazza. (2007) Saponins: Properties, Applications and Processing. Critical Reviews in Food Science and Nutrition 47:3, pages 231-258.
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Articles from other publishers (19)

Summi Rai, Ananda Kafle, Hari Prasad Devkota & Ajaya Bhattarai. (2023) Characterization of saponins from the leaves and stem bark of Jatropha curcas L. for surface-active properties. Heliyon 9:5, pages e15807.
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Ozaifa Kareem, Tabasum Ali, Lateef Ahmad Dar, Suhail Ahmad Mir, Rumaisa Rashid, Naqshab Nazli, Tawseef Gulzar & G. N. Bader. 2022. Edible Plants in Health and Diseases. Edible Plants in Health and Diseases 279 298 .
Sitong Gu, Dongying Xu, Fuhui Zhou, Chen Chen, Chenghui Liu, Mixia Tian & Aili Jiang. (2021) The Garbage Enzyme with Chinese Hoenylocust Fruits Showed Better Properties and Application than When Using the Garbage Enzyme Alone. Foods 10:11, pages 2656.
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Chunyan Chen, Ruili Li, Dongsheng Li, Fangyuan Shen, Guoqing Xiao & Jian Zhou. (2021) Extraction and purification of saponins from Sapindus mukorossi . New Journal of Chemistry 45:2, pages 952-960.
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Maciej Jarzębski, Przemysław Siejak, Wojciech Smułek, Farahnaz Fathordoobady, Yigong Guo, Jarosław Pawlicz, Tomasz Trzeciak, Przemysław Łukasz Kowalczewski, David D. Kitts, Anika Singh & Anubhav Pratap Singh. (2020) Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System. Molecules 25:11, pages 2696.
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Maciej Jarzębski, Wojciech Smułek, Przemysław Siejak, Joanna Kobus-Cisowska, Danuta Pieczyrak, Hanna Maria Baranowska, Jarosław Jakubowicz, Mateusz Sopata, Tomasz Białopiotrowicz & Ewa Kaczorek. (2019) Aesculus hippocastanum L. extract as a potential emulsion stabilizer. Food Hydrocolloids 97, pages 105237.
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Sonya Tsibranska, Anela Ivanova, Slavka Tcholakova & Nikolai Denkov. (2019) Structure of Dense Adsorption Layers of Escin at the Air–Water Interface Studied by Molecular Dynamics Simulations. Langmuir 35:39, pages 12876-12887.
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Ángela Bravo-Núñez, Matt Golding, Tony K. McGhie, Manuel Gómez & Lara Matía-Merino. (2019) Emulsification properties of garlic aqueous extract. Food Hydrocolloids 93, pages 111-119.
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Siyamak Moradi, Ali Akbar Isari, Zahra Bachari & Hossien Mahmoodi. (2019) Combination of a new natural surfactant and smart water injection for enhanced oil recovery in carbonate rock: Synergic impacts of active ions and natural surfactant concentration. Journal of Petroleum Science and Engineering 176, pages 1-10.
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Maciej Jarzębski, Wojciech Smułek, Mikołaj Kościński, Tomasz Białopiotrowicz & Ewa Kaczorek. (2018) Verbascum nigrum L. (mullein) extract as a natural emulsifier. Food Hydrocolloids 81, pages 341-350.
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Sonya Tsibranska, Anela Ivanova, Slavka Tcholakova & Nikolai Denkov. (2017) Self-Assembly of Escin Molecules at the Air–Water Interface as Studied by Molecular Dynamics. Langmuir 33:33, pages 8330-8341.
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Yang Xing, Li Ji, Zhi-ping Liu, Wei-ming Zhang & Jian-xin Jiang. (2015) Effects of Gleditsia saponin on high-solids enzymatic hydrolysis of furfural residues. Industrial Crops and Products 64, pages 209-214.
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M. G. Ríos-Durán, I. R. Valencia, L. G. Ross & C. A. Martínez-Palacios. (2013) Nutritional evaluation of autoclaved Salicornia bigelovii Torr. seed meal supplemented with varying levels of cholesterol on growth, nutrient utilization and survival of the Nile tilapia (Oreochromis niloticus). Aquaculture International 21:6, pages 1355-1371.
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Robin Joshi, Swati Sood, Poonam Dogra, Madhvi Mahendru, Dharmesh Kumar, Shalika Bhangalia, Harish Chandra Pal, Neeraj Kumar, Shashi Bhushan, Arvind Gulati, Ajit Kumar Saxena & Ashu Gulati. (2012) In vitro cytotoxicity, antimicrobial, and metal-chelating activity of triterpene saponins from tea seed grown in Kangra valley, India. Medicinal Chemistry Research 22:8, pages 4030-4038.
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Juan Valverde. 2013. Handbook of Plant Food Phytochemicals. Handbook of Plant Food Phytochemicals 473 501 .
R. Stanimirova, K. Marinova, S. Tcholakova, N. D. Denkov, S. Stoyanov & E. Pelan. (2011) Surface Rheology of Saponin Adsorption Layers. Langmuir 27:20, pages 12486-12498.
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Maria Paula G. Peixoto, Janine Treter, Pedro Ernesto de Resende, Nádya Pesce da Silveira, George G. Ortega, M. Jayne Lawrence & Cécile A. Dreiss. (2011) Wormlike Micellar Aggregates of Saponins from Ilex paraguariensis A. St. Hil. (mate): A Characterisation by Cryo-TEM, Rheology, Light Scattering and Small-Angle Neutron Scattering. Journal of Pharmaceutical Sciences 100:2, pages 536-546.
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Sung-Mi Kim, Kwon-Il Seo, Kyung-Wuk Park, Yong-Kee Jeong, Young-Su Cho, Myung-Joo Kim, Eun-Jung Kim & Mi-Kyung Lee. (2009) Effect of Crude Saponins from Soybean Cake on Body Weight and Glucose Tolerance in High-Fat Diet Induced Obese Mice. Journal of the Korean Society of Food Science and Nutrition 38:1, pages 39-46.
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Karel Decroos, Jean-Paul Vincken, Gerrit A. van Koningsveld, Harry Gruppen & Willy Verstraete. (2007) Preparative chromatographic purification and surfactant properties of individual soyasaponins from soy hypocotyls. Food Chemistry 101:1, pages 324-333.
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