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Research Article

ETIOLOGIC EVIDENCE AND PRIMARY PREVENTION OF CANCER

Pages 129-137 | Published online: 04 Jun 2000

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Read on this site (1)

James Huff. (2007) Benzene-induced Cancers: Abridged History and Occupational Health Impact. International Journal of Occupational and Environmental Health 13:2, pages 213-221.
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Articles from other publishers (8)

Girish B Maru. (2016) Understanding the molecular mechanisms of cancer prevention by dietary phytochemicals: From experimental models to clinical trials. World Journal of Biological Chemistry 7:1, pages 88.
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James Huff & Ronald Melnick. (2012) Environmental Justice and Primary Prevention of Cancer: The Odyssey and Legacy of Lorenzo Tomatis. NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy 22:1, pages 7-17.
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James HuffRonald Melnick. (2008) Lorenzo Tomatis 1929–2007. Environmental Health Perspectives 116:1.
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Mª Luisa López, Jose M. Iglesias, Mª Olivo del Valle, Ángel Comas, José M. Fernández, Hein de Vries, Alberto Lana, Juan B. García, Santiago López & Antonio Cueto. (2007) Impact of a primary care intervention on smoking, drinking, diet, weight, sun exposure, and work risk in families with cancer experience. Cancer Causes & Control 18:5, pages 525-535.
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M L López, A Comas, M O del Valle, S López, J Bautista García & A Cueto-Espinar. (2004) Psychosocial factors associated with cancer behavioural risk in relatives of cancer patients. European Journal of Cancer Prevention 13:2, pages 105-111.
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A. Furst. (2016) Can Nutrition Affect Chemical Toxicity. International Journal of Toxicology 21:5, pages 419-424.
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J. Haseman, R. Melnick, L. Tomatis & J. Huff. (2001) Carcinogenesis bioassays. Food and Chemical Toxicology 39:7, pages 739-744.
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J Huff. (2001) Sawmill chemicals and carcinogenesis.. Environmental Health Perspectives 109:3, pages 209-212.
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