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Research Article

FOOD TOXINS, AMPA RECEPTORS, AND MOTOR NEURON DISEASES*

Pages 561-587 | Published online: 16 Aug 1999

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Gonzalo J. Diaz, Rudolf Krska & Michael Sulyok. (2015) Mycotoxins and cyanogenic glycosides in staple foods of three indigenous people of the Colombian Amazon. Food Additives & Contaminants: Part B 8:4, pages 291-297.
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