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Drying Technology
An International Journal
Volume 19, 2001 - Issue 6
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Original Articles

A STUDY OF VACUUM FREEZE-DRYING OF FROZEN WET PAPERS

A. Carapelle Centre Spatial de Liège, Université de Liège, Avenue Pré Aily, Angleur, B-4031, BelgiumCorrespondence[email protected]
,
M. Henrist Centre Spatial de Liège, Université de Liège, Avenue Pré Aily, Angleur, B-4031, Belgium
&
F. Rabecki Centre Spatial de Liège, Université de Liège, Avenue Pré Aily, Angleur, B-4031, Belgium
Pages 1113-1124 | Published online: 06 Feb 2007

Citations (8)

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Read on this site (4)

Zhang Shaozhi, Luo Jielin, Chen Guangming & Wang Qin. (2018) Thermodynamic analysis of a freeze-dryer utilizing hygroscopic solution. Drying Technology 36:6, pages 697-708.
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Qiang Zeng, Kefei Li, Teddy Fen-Chong & Patrick Dangla. (2013) Water Removal by Freeze-Drying of Hardened Cement Paste. Drying Technology 31:1, pages 67-71.
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M. W. Woo & A. S. Mujumdar. (2010) Effects of Electric and Magnetic Field on Freezing and Possible Relevance in Freeze Drying. Drying Technology 28:4, pages 433-443.
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Elena Crespi, Antonio Capolongo, Davide Fissore & AntonelloA. Barresi. (2008) Experimental Investigation of the Recovery of Soaked Paper Using Evaporative Freeze Drying. Drying Technology 26:3, pages 349-356.
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Articles from other publishers (4)

Aiqiang Chen, Yue Liu, Georges El Achkar, Erlong Li, Qifen Zou & Bin Liu. (2021) Effects of magnetic field on freezing characters of carrot, potato and broccoli. The European Physical Journal Applied Physics 93:1, pages 10201.
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Bambang Nurhadi, Nandi Sukri, Rudy Adi Saputra, Fatonah Isnaini Wandhani & Afifah Indah Nurlita. (2020) Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent. International Journal of Food Science 2020, pages 1-10.
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Dorota Nowak, Paula Piechucka, Dorota Witrowa-Rajchert & Artur Wiktor. (2016) Impact of material structure on the course of freezing and freeze-drying and on the properties of dried substance, as exemplified by celery. Journal of Food Engineering 180, pages 22-28.
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Nasruddin M. Idrus A, Engkos A. Kosasih & Muhamad Yulianto. (2011) Effects of Freeze Vacuum Drying and Heating from Condenser's Heat Loss on Drying Rate and Microstructure of Aloe Vera. Research Journal of Applied Sciences 6:5, pages 335-343.
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