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Drying Technology
An International Journal
Volume 19, 2001 - Issue 6
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Original Articles

DRYING KINECTICS OF PADDY USING THERMOGRAVIMETRIC ANALYSIS

M. Madhava Indian Institute of Technology, Kharagpur, 721302, India
,
P. Srinivasa Rao Indian Institute of Technology, Kharagpur, 721302, India
&
T. K. Goswami Indian Institute of Technology, Kharagpur, 721302, India
Pages 1201-1210 | Published online: 06 Feb 2007

Citations (14)

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Read on this site (6)

A. Fernandez, A. Saffe, G. Mazza & R. Rodriguez. (2017) Nonisothermal drying kinetics of biomass fuels by thermogravimetric analysis under oxidative and inert atmosphere. Drying Technology 35:2, pages 163-172.
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Chokchai Sangdao, Sirichai Songsermpong & Monai Krairiksh. (2010) A Continuous Fluidized Bed Microwave Paddy Drying System Using Applicators with Perpendicular Slots on a Concentric Cylindrical Cavity. Drying Technology 29:1, pages 35-46.
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Junmeng Cai & Siyu Chen. (2008) Determination of Drying Kinetics for Biomass by Thermogravimetric Analysis under Nonisothermal Condition. Drying Technology 26:12, pages 1464-1468.
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Devinder Kaur, Ali Abas Wani, D. S. Sogi & U. S. Shivhare. (2006) Sorption Isotherms and Drying Characteristics of Tomato Peel Isolated from Tomato Pomace. Drying Technology 24:11, pages 1515-1520.
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K.M. Kundu, R. Das, A.B. Datta & P.K. Chatterjee. (2005) On the Analysis of Drying Process. Drying Technology 23:5, pages 1093-1105.
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I.N. Panchev, M.R. Baeva & S.I. Lambov. (2005) Influence of Edible Films upon the Moisture Loss and Microstructure of Dietetic Sucrose-Free Sponge Cakes during Storage. Drying Technology 23:4, pages 925-940.
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Articles from other publishers (8)

Alexander N. Kozlov, Vitaly A. Shamansky, Igor G. Donskoy, Maxim V. Penzik & Alexandre V. Keiko. (2021) A DSC signal for studying kinetics of moisture evaporation from lignocellulosic fuels. Thermochimica Acta 698, pages 178887.
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Maria Marudova, Stanko Stankov & Marianna Baeva. (2021) Staling of sponge cakes with added emulsifiers. Progress in Agricultural Engineering Sciences 16:S2, pages 101-108.
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Zhivka Goranova, Maria Marudova & Marianna Baeva. (2019) Influence of functional ingredients on starch gelatinization in sponge cake batter. Food Chemistry 297, pages 124997.
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X. Y. Zhang & M. Q. Chen. (2015) A comparison of isothermal with nonisothermal drying kinetics of municipal sewage sludge. Journal of Thermal Analysis and Calorimetry 123:1, pages 665-673.
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Yingli Wang, Yani Li, Yuying Zhao & Liping Chang. (2014) Effects of drying process of Yuanzhi (Radix Palygalae) on its bioactive ingredients. Journal of Traditional Chinese Medicine 34:2, pages 206-213.
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Mohammad U.H. Joardder, A. Karim, C. Kumar & Richard J. Brown. (2014) Determination of Effective Moisture Diffusivity of Banana Using Thermogravimetric Analysis. Procedia Engineering 90, pages 538-543.
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Dengyu Chen, Yan Zheng & Xifeng Zhu. (2012) Determination of effective moisture diffusivity and drying kinetics for poplar sawdust by thermogravimetric analysis under isothermal condition. Bioresource Technology 107, pages 451-455.
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S. Salvador, M. Quintard & C. David. (2008) Combustion of a substitution fuel made of cardboard and polyethylene: influence of the mix characteristics—modeling. Fire and Materials 32:7, pages 417-444.
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