Citations (18)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Ji Hoon Moon, Dong Hwa Chung, Cheol-Ho Pan & Won Byong Yoon. (2017) Determination of Principal Components for Characterizing the Drying of Sea Cucumbers (Stichopus japonicus Selenka) Using Far Infrared Radiation Drying and Hot Air Drying. Journal of Aquatic Food Product Technology 26:10, pages 1221-1232.
Read now
Read now
Xu Duan, Guang
Yue Ren & Wen
Xue Zhu. (2012) Microwave Freeze Drying of Apple Slices Based on the Dielectric Properties. Drying Technology 30:5, pages 535-541.
Read now
Read now
Yingqiang Wang, Min Zhang & ArunS. Mujumdar. (2011) Trends in Processing Technologies for Dried Aquatic Products. Drying Technology 29:4, pages 382-394.
Read now
Read now
X. Duan, M. Zhang, A. S. Mujumdar & R. Wang. (2010) Trends in Microwave-Assisted Freeze Drying of Foods. Drying Technology 28:4, pages 444-453.
Read now
Read now
Xu Duan, Min Zhang, Xinlin Li & ArunS. Mujumdar. (2008) Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver. Drying Technology 26:4, pages 413-419.
Read now
Read now
Xu Duan, Min Zhang & ArunS. Mujumdar. (2007) Study on a Combination Drying Technique of Sea Cucumber. Drying Technology 25:12, pages 2011-2019.
Read now
Read now
Articles from other publishers (12)
Jouhaina Hadree, Fakhri Shahidi, Mohebbat Mohebbi & Mohammadreza Abbaspour. (2023) Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM. Foods 12:10, pages 2066.
Crossref
Crossref
He Liu, You Tian, Jia'ao Liu, Dongwei Zhang, Xuehong Wu & Zengyao Li. (2023) Performance analysis of solar drying system with sunlight transparent thermally insulating aerogels. Energy 269, pages 126698.
Crossref
Crossref
Guttifera Guttifera, Laila Rahmawati, Selly Ratna Sari, Filli Pratama & Tri Wardani Widowati. (2022) Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation. Czech Journal of Food Sciences 40:3, pages 202-209.
Crossref
Crossref
Jianhua Zhao, Shuo Feng, John Grunewald, Frank Meissner & Jiehui Wang. (2022) Drying characteristics of two capillary porous building materials: Calcium silicate and ceramic brick. Building and Environment 216, pages 109006.
Crossref
Crossref
Gülşah KARACA, Ekin Can DOLGUN & Mustafa AKTAŞ. (2020) Balın Kurutulması için Enerji Verimli ve Hijyenik Yeni Bir Sistem TasarımıDesign of a New Energy Efficient and Hygienic System for Drying Honey. Politeknik Dergisi 23:3, pages 713-719.
Crossref
Crossref
Ali Motevali & Seyed Jafar Hashemi. (2017) WITHDRAWN: The effect of different pre-treatments on qualitative properties of freeze-dried Feijoa fruit. Chinese Journal of Chemical Engineering.
Crossref
Crossref
Fengping An, Dongzhao Qiu, Hongbo Song, Xiaoqi Wu, Jinhua Tong & Rui Guo. (2015) Effects of Instant Pressure Drop Puffing with Super-Heated Vapor on the Physical Properties of Granny Smith Apple Chips. Journal of Food Process Engineering 38:2, pages 174-182.
Crossref
Crossref
Jatindra SahuDeepak Kumar, Ganti Murthy & Gopal Tiwari. 2014. Introduction to Advanced Food Process Engineering. Introduction to Advanced Food Process Engineering
3
30
.
Xu Duan, Ling Ding, Guang-yue Ren, Li-li Liu & Qiu-zhen Kong. (2013) The drying strategy of atmospheric freeze drying apple cubes based on glass transition. Food and Bioproducts Processing 91:4, pages 534-538.
Crossref
Crossref
Yucai Hu, Qiang Huang & Yaxiang Bai. (2013) Combined electrohydrodynamic (EHD) and vacuum freeze drying of shrimp. Journal of Physics: Conference Series 418, pages 012143.
Crossref
Crossref
Arun Mujumdar. 2001. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology
1
53
.
Paul Y. McCormick & Arun S. Mujumdar. 2001. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology.