Citations (69)
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Hayato Masuda, Koki Minami, Naoto Yuji & Hiroyuki Iyota. (2023) Development of Model for Heat Transfer via Superheated Steam Considering Condensation/Evaporation. Heat Transfer Engineering 0:0, pages 1-12.
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Xiaofeng Hao, Changming Yu, Guoqiang Zhang, Xianjun Li, Yiqiang Wu & Jianxiong Lv. (2020) Modeling moisture and heat transfer during superheated steam wood drying considering potential evaporation interface migration. Drying Technology 38:15, pages 2055-2066.
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Amanda Lum, Shahnaz Mansouri, Karen Hapgood & Meng Wai Woo. (2018) Single droplet drying of milk in air and superheated steam: Particle formation and wettability. Drying Technology 36:15, pages 1802-1813.
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Anto Alfy, B. V. Kiran, G. C. Jeevitha & H. Umesh Hebbar. (2016) Recent Developments in Superheated Steam Processing of Foods—A Review. Critical Reviews in Food Science and Nutrition 56:13, pages 2191-2208.
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Sadoth Sandoval Torres & Adriana L. Allier González. (2015) Linear and Nonlinear Drying Behavior in Tuberous Crop Slices. Drying Technology 33:5, pages 559-569.
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Wahidu Zzaman, Rajeev Bhat & TajulA. Yang. (2014) Application of Response Surface Methodology to Optimize Roasting Conditions in Cocoa Beans Subjected to Superheated Steam Treatments in Relevance to Antioxidant Compounds and Activities. Drying Technology 32:9, pages 1104-1111.
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M.R. Mosqueda & L.G. Tabil. (2011) Drying Characteristics and Lysine Content of Wheat Distiller's Grain with Solubles under Three Drying Methods. Drying Technology 29:7, pages 797-807.
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Rosdanelli Hasibuan & Wan Ramli Wan Daud. (2009) Quality Changes of Superheated Steam–Dried Fibers from Oil Palm Empty Fruit Bunches. Drying Technology 27:2, pages 194-200.
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Hiroyuki Iyota, Tamotsu Inoue, Junko Yamagata & Nobuya Nishimura. (2008) Effect of Time-Dependent Humidity Profiles from Air to Superheated Steam on Drying of a Wetted Starch Sphere. Drying Technology 26:2, pages 211-221.
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Narong Uengkimbuan, Somchart Soponronnarit, Somkiat Prachayawarakorn & Adisak Nathkaranakule. (2006) A Comparative Study of Pork Drying Using Superheated Steam and Hot Air. Drying Technology 24:12, pages 1665-1672.
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Pao Kongsoontornkijkul, Prakaithip Ekwongsupasarn, Naphaporn Chiewchan & Sakamon Devahastin. (2006) Effects of Drying Methods and Tea Preparation Temperature on the Amount of Vitamin C in Indian Gooseberry Tea. Drying Technology 24:11, pages 1509-1513.
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Somchart Soponronnarit, Somkiat Prachayawarakorn, Wathanyoo Rordprapat, Adisak Nathakaranakule & Warunee Tia. (2006) A Superheated-Steam Fluidized-Bed Dryer for Parboiled Rice: Testing of a Pilot-Scale and Mathematical Model Development. Drying Technology 24:11, pages 1457-1467.
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Yoshinori Itaya & Shigekatsu Mori. (2006) Recent R&D on Drying Technology in Japan. Drying Technology 24:9, pages 1187-1196.
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Akira Sano, Yoshitaka Senda, Koji Oyama, Ryo Tanigawara, Yoshiyuki Bando, Masaaki Nakamura, Yasuhiro Sugimura & Masahito Shibata. (2005) Drying Characteristics In Superheated Steam Drying at Reduced Pressure. Drying Technology 23:12, pages 2437-2447.
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S. Chemkhi, F. Zagrouba & A. Bellagi. (2004) Mathematical Model for Drying of Highly Shrinkable Media. Drying Technology 22:5, pages 1023-1039.
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Chaiyong Taechapairoj, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2004) Characteristics of Rice Dried in Superheated-Steam Fluidized-Bed. Drying Technology 22:4, pages 719-743.
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T. Koyuncu, I. Tosun & N. S. Ustun. (2003) Drying Kinetics and Color Retention of Dehydrated Rosehips. Drying Technology 21:7, pages 1369-1381.
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Diego Elustondo, Luiz Oliveira & Stavros Avramidis. (2003) Evaluation of Three Semi-empirical Models for Superheated Steam Vacuum Drying of Timbers. Drying Technology 21:5, pages 875-893.
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Xiaohuang Cao, Md. Nahidul Islam, Xin Ning, Zhihui Luo & Lei Wang. (2021) Effects of superheated steam processing on the physicochemical properties of sea rice bran. Food Science and Technology International 29:2, pages 115-125.
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Yuanxiao Liu, Mengmeng Li, Ke Bian, Erqi Guan, Yuanfang Liu & Ying Lu. (2019) Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality. Toxins 11:7, pages 414.
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Kieu Hiep Le, Evangelos Tsotsas & Abdolreza Kharaghani. (2018) Continuum-scale modeling of superheated steam drying of cellular plant porous media. International Journal of Heat and Mass Transfer 124, pages 1033-1044.
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Md. Mohibbullah, Na Eun Won, Jong-Hoe Jeon, Jeong Hyeon An, Yeseul Park, Hari Kim, Khawaja Muhammad Imran Bashir, Sun-Mee Park, Young Soo Kim, Sung-Joon Yoon, Jae Hak Sohn, Andre Kim & Jae-Suk Choi. (2018)
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Rachna Sehrawat, Prabhat K. Nema & Barjinder Pal Kaur. (2018) Quality evaluation and drying characteristics of mango cubes dried using low-pressure superheated steam, vacuum and hot air drying methods. LWT 92, pages 548-555.
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Jianbo Liu, Jing Xue, Qing Xu, Yapeng Shi, Long Wu & Zhanyong Li. (2017) Drying Kinetics and Quality Attributes of White Radish in Low Pressure Superheated Steam. International Journal of Food Engineering 13:7.
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Itaru SOTOME, Yukio OGASAWARAYoshitaka NADACHI, Makiko TAKENAKA, Hiroshi OKADOME & Seiichiro ISOBE. (2009) Measurement of Steam/water Ratio in the Nozzle Jet of an Oven System Using Superheated Steam and Hot Water Spray微細水滴を含む過熱水蒸気を用いた食品加熱システムのノズル噴流中における水蒸気／水比の測定. Japan Journal of Food Engineering 10:3, pages 163-173.
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Jindaporn Jamradloedluk, Adisak Nathakaranakule, Somchart Soponronnarit & Somkiat Prachayawarakorn. (2007) Influences of drying medium and temperature on drying kinetics and quality attributes of durian chip. Journal of Food Engineering 78:1, pages 198-205.
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Somchart Soponronnarit, Adisak Nathakaranakule, Athikom Jirajindalert & Chaiyong Taechapairoj. (2006) Parboiling brown rice using super heated steam fluidization technique. Journal of Food Engineering 75:3, pages 423-432.
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Wil A. M. van Loon, Jozef P. H. Linssen, Aagje Legger, Ruud M. H. Heijmans, Henk C. van Deventer, Maurits J. M. Burgering, Bas L. van Drooge & Alphons G. J. Voragen. (2005) Study of a new energy efficient process for French fries production. European Food Research and Technology 221:6, pages 779-786.
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