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Drying Technology
An International Journal
Volume 19, 2001 - Issue 7
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Original Articles

DRYING MODEL WITH NON-ISOTROPIC SHRINKAGE DEFORMATION UNDERGOING SIMULTANEOUS HEAT AND MASS TRANSFER

Hui Yang Department of Food Science and Technology, Tokyo University of Fisheries, 4-5-7 Kohnan, Minato-ku, Tokyo, Japan
,
Noboru Sakai Department of Food Science and Technology, Tokyo University of Fisheries, 4-5-7 Kohnan, Minato-ku, Tokyo, Japan
&
Manabu Watanabe Department of Food Science and Technology, Tokyo University of Fisheries, 4-5-7 Kohnan, Minato-ku, Tokyo, Japan
Pages 1441-1460 | Published online: 06 Feb 2007

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Karla Ramirez, Laurita Silva, Francisco Gavidia, Meliza Lindsay Rojas & Alberto Claudio Miano. (2022) Cut orientation effect on mass transfer: Drying and rehydration of yellow sweet potato cylinders. Drying Technology 40:16, pages 3446-3454.
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Mohammad U. H. Joardder & M. A. Karim. (2019) Development of a porosity prediction model based on shrinkage velocity and glass transition temperature. Drying Technology 37:15, pages 1988-2004.
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M. C. Law, J. S. L. Chang, Y. S. Chan, D. Y. Pui & K. Y. You. (2019) Experimental characterization and modeling of microwave heating of oil palm kernels, mesocarps, and empty fruit bunches. Drying Technology 37:1, pages 69-91.
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Chuanping Liu, Xiaoyu Guo & Li Wang. (2018) Experiment on and simulation of moisture transfer and rolling deformation during leaf drying. Drying Technology 36:14, pages 1653-1661.
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Lamine Hassini, Roman Peczalski, Pierre Laurent & Soufien Azzouz. (2015) 2-D Hydro-Viscoelastic Model for Convective Drying of Highly Deformable Saturated Product. Drying Technology 33:15-16, pages 1872-1882.
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Takaharu Tsuruta, Hirofumi Tanigawa & Haruki Sashi. (2015) Study on Shrinkage Deformation of Food in Microwave–Vacuum Drying. Drying Technology 33:15-16, pages 1830-1836.
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H. El Abrach, H. Dhahri & A. Mhimid. (2013) Numerical Simulation of Drying of a Deformable Anisotropic Porous Medium Using the Lattice Boltzmann Method. Drying Technology 31:12, pages 1400-1414.
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M.Q. Chen, X.X. Xu, L. Jia, P.C. Jia & F. Yang. (2013) ANALYSIS OF MOISTURE MIGRATION OF TYPICAL MSW MATRICES AT MEDIUM TEMPERATURE. Chemical Engineering Communications 200:5, pages 628-637.
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C.O. C. Oko & S.N. Nnamchi. (2013) Coupled Heat and Mass Transfer in a Solar Grain Dryer. Drying Technology 31:1, pages 82-90.
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Soleiman Hosseinpour, Shahin Rafiee & Seyed Saeid Mohtasebi. (2011) Application of Image Processing to Analyze Shrinkage and Shape Changes of Shrimp Batch during Drying. Drying Technology 29:12, pages 1416-1438.
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Jian-Feng Zhan & Stavros Avramidis. (2011) Mechanosorptive Creep of Hemlock under Conventional Drying: I. The Determination of Free Shrinkage Strain. Drying Technology 29:7, pages 789-796.
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G. Clemente, J. Bon, J. V. García-Pérez & A. Mulet. (2007) Natural Convection Drying at Low Temperatures of Previously Frozen Salted Meat. Drying Technology 25:11, pages 1885-1891.
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Wei Wang, Guohua Chen & ArunS. Mujumdar. (2007) Physical Interpretation of Solids Drying: An Overview on Mathematical Modeling Research. Drying Technology 25:4, pages 659-668.
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S. Simal, M. C. Garau, A. Femenia & C. Rosselló. (2006) A Diffusional Model with a Moisture-Dependent Diffusion Coefficient. Drying Technology 24:11, pages 1365-1372.
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Yoshinori Itaya & Shigekatsu Mori. (2006) Recent R&D on Drying Technology in Japan. Drying Technology 24:9, pages 1187-1196.
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Gábor Bihercz & János Beke. (2006) Semi-Empirical Model of Convective Drying with Wide Range Layer Depth Validity. Drying Technology 24:9, pages 1165-1172.
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M. E. Katekawa & M. A. Silva. (2006) A Review of Drying Models Including Shrinkage Effects. Drying Technology 24:1, pages 5-20.
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J. Zhang & A. K. Datta. (2004) Some Considerations in Modeling of Moisture Transport in Heating of Hygroscopic Materials. Drying Technology 22:8, pages 1983-2008.
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S. Chemkhi, F. Zagrouba & A. Bellagi. (2004) Mathematical Model for Drying of Highly Shrinkable Media. Drying Technology 22:5, pages 1023-1039.
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