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Drying Technology
An International Journal
Volume 19, 2001 - Issue 8
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Original Articles

MOISTURE DIFFUSIVITY BEHAVIOR DURING FREEZE DRYING UNDER MICROWAVE HEATING POWER APPLICATION

J. I. Lombraña Department of Chemical Engineering, Facultad de Ciencias, Universidad del Pais Vasco, Apdo. 644, Bilbao, 48080, SpainCorrespondence[email protected]
,
I. Zuazo Department of Chemical Engineering, Facultad de Ciencias, Universidad del Pais Vasco, Apdo. 644, Bilbao, 48080, Spain
&
J. Ikara Department of Chemical Engineering, Facultad de Ciencias, Universidad del Pais Vasco, Apdo. 644, Bilbao, 48080, Spain
Pages 1613-1627 | Published online: 06 Feb 2007

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Kai Fan, Min Zhang & Arun S. Mujumdar. (2019) Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review. Critical Reviews in Food Science and Nutrition 59:8, pages 1357-1366.
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Xu Duan, Xiaotong Yang, Guangyue Ren, Yuqi Pang, Lili Liu & Yunhong Liu. (2016) Technical aspects in freeze-drying of foods. Drying Technology 34:11, pages 1271-1285.
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Derek Wray & Hosahalli S. Ramaswamy. (2015) Novel Concepts in Microwave Drying of Foods. Drying Technology 33:7, pages 769-783.
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Xu Duan, Li Li Liu, Guang Yue Ren & Wen Xue Zhu. (2013) Microwave Freeze Drying of Type I Collagen from Bovine Bone. Drying Technology 31:13-14, pages 1701-1706.
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Yuchuan Wang, Min Zhang, ArunS. Mujumdar & Kebitsamang Joseph Mothibe. (2012) Experimental Investigation and Mechanism Analysis on Microwave Freeze Drying of Stem Lettuce Cubes in a Circular Conduit. Drying Technology 30:11-12, pages 1377-1386.
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Xu Duan, Guang Yue Ren & Wen Xue Zhu. (2012) Microwave Freeze Drying of Apple Slices Based on the Dielectric Properties. Drying Technology 30:5, pages 535-541.
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Matthias Rother, Philipp Steimle, Volker Gaukel & HeikeP. Schuchmann. (2011) How to Meet the Freeze Drying Standard in Combined Drying Processes: Pre and Finish Drying of Carrot Dice. Drying Technology 29:3, pages 266-277.
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Konrad Witkiewicz & Józef Nastaj. (2011) Optimal Control Policy of the Microwave Primary Freeze Drying of Random Solids. Drying Technology 29:2, pages 217-229.
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Rui Wang, Min Zhang & ArunS. Mujumdar. (2010) Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips. Drying Technology 28:6, pages 798-806.
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Gang-Cheng Wu, Min Zhang, ArunS. Mujumdar & Rui Wang. (2010) Effect of Calcium Ion and Microwave Power on Structural and Quality Changes in Drying of Apple Slices. Drying Technology 28:4, pages 517-522.
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X. Duan, M. Zhang, A. S. Mujumdar & R. Wang. (2010) Trends in Microwave-Assisted Freeze Drying of Foods. Drying Technology 28:4, pages 444-453.
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Rui Wang, Min Zhang, ArunS. Mujumdar & Jin-Cai Sun. (2009) Microwave Freeze–Drying Characteristics and Sensory Quality of Instant Vegetable Soup. Drying Technology 27:9, pages 962-968.
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Xu Duan, Min Zhang, Xinlin Li & ArunS. Mujumdar. (2008) Ultrasonically Enhanced Osmotic Pretreatment of Sea Cucumber Prior to Microwave Freeze Drying. Drying Technology 26:4, pages 420-426.
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Xu Duan, Min Zhang, Xinlin Li & ArunS. Mujumdar. (2008) Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver. Drying Technology 26:4, pages 413-419.
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R. Rodríguez & J. I. Lombraña. (2007) Moisture Diffusivity Analysis in a Microwave Drying Process under Different Operating Conditions. Drying Technology 25:11, pages 1875-1883.
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Xu Duan, Min Zhang & ArunS. Mujumdar. (2007) Studies on the Microwave Freeze Drying Technique and Sterilization Characteristics of Cabbage. Drying Technology 25:10, pages 1725-1731.
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R. Rodríguez, J. I. Lombraña, M. Kamel & C. de Elvira. (2005) Kinetic and Quality Study of Mushroom Drying under Microwave and Vacuum. Drying Technology 23:9-11, pages 2197-2213.
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Ze-Zhao Hua, Bao-Guo Li, Zhan-Jie Liu & Da-Wen Sun. (2003) Freeze-Drying of Liposomes with Cryoprotectants and Its Effect on Retention Rate of Encapsulated Ftorafur and Vitamin A. Drying Technology 21:8, pages 1491-1505.
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Articles from other publishers (14)

Zehra Durak, T. Koray Palazoğlu, Welat Miran & Mahir Cin. (2023) Effect of Microwave Freeze-Drying at Different Heating Rates on the Quality and Nutrient Content of Strawberries. Food and Bioprocess Technology.
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Jianyong Yi, Chunhui Hou, Jinfeng Bi, Yuanyuan Zhao, Jian Peng & Changjin Liu. (2018) Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method. Journal of Food Quality 2018, pages 1-13.
Crossref
Tamás Antal, Benedek Kerekes, László Sikolya & Mohamed Tarek. (2015) Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying). Journal of Food Processing and Preservation 39:6, pages 994-1005.
Crossref
Christine H. Scaman, Timothy D. Durance, Liana Drummond & Da-Wen Sun. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 427 445 .
Yuchuan Wang, Min Zhang, Arun S. Mujumdar, Kebitsamang Joseph Mothibe & S.M. Roknul Azam. (2012) Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber. Journal of Food Engineering 113:2, pages 177-185.
Crossref
Rui Wang, Min Zhang, Arun S. Mujumdar & Hao Jiang. (2011) Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices. Journal of Food Engineering 106:4, pages 290-297.
Crossref
Stefan Kraus, Matthias Rother, Phillip Steimle, Volker Gaukel, Heike P. Schuchmann & Dieter Merk. (2011) Modular Drying Processor for Application of Combined Drying Processes. Chemie Ingenieur Technik 83:6, pages 888-892.
Crossref
Rui Wang, Min Zhang & Arun S. Mujumdar. (2010) Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices. Journal of Food Engineering 101:2, pages 131-139.
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J.I. Lombraña, R. Rodríguez & U. Ruiz. (2010) Microwave-drying of sliced mushroom. Analysis of temperature control and pressure. Innovative Food Science & Emerging Technologies 11:4, pages 652-660.
Crossref
Rui Wang, Min Zhang & Arun S. Mujumdar. (2010) Effect of food ingredient on microwave freeze drying of instant vegetable soup. LWT - Food Science and Technology 43:7, pages 1144-1150.
Crossref
Xu Duan, Min Zhang, Arun S. Mujumdar & Shaojin Wang. (2010) Microwave freeze drying of sea cucumber (Stichopus japonicus). Journal of Food Engineering 96:4, pages 491-497.
Crossref
Xian-jun Li, Wen-jun Li & Bi-guang Zhang. (2007) Microwave vacuum drying characteristics of Pinus massoniana wood. Forestry Studies in China 9:1, pages 63-67.
Crossref
M. Zhang, J. Tang, A.S. Mujumdar & S. Wang. (2006) Trends in microwave-related drying of fruits and vegetables. Trends in Food Science & Technology 17:10, pages 524-534.
Crossref
Christine H Scaman & Timothy D Durance. 2005. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 507 533 .

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