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Drying Technology
An International Journal
Volume 19, 2001 - Issue 9
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Original Articles

MODELLING OF MULTICOMPONENT MASS TRANSPORT IN DEFORMABLE MEDIA: APPLICATION TO DEWATERING IMPREGNATION SOAKING PROCESS

B. Chausi Université de Pau et des Pays de l'Adour, Laboratoire de Génie des Procédés de Pau – E.N.S.G.T.I., Rue Jules Ferry, Pau, 64000, France
,
F. Couture Université de Pau et des Pays de l'Adour, Laboratoire de Génie des Procédés de Pau – E.N.S.G.T.I., Rue Jules Ferry, Pau, 64000, France
&
M. A. Roques Université de Pau et des Pays de l'Adour, Laboratoire de Génie des Procédés de Pau – E.N.S.G.T.I., Rue Jules Ferry, Pau, 64000, France
Pages 2081-2101 | Published online: 06 Feb 2007

Citations (7)

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Read on this site (3)

Magdalena Zielinska & Marek Markowski. (2018) Effect of microwave-vacuum, ultrasonication, and freezing on mass transfer kinetics and diffusivity during osmotic dehydration of cranberries. Drying Technology 36:10, pages 1158-1169.
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MichelA. Roques. (2008) From Drying to Thermo-Hydro-Rheology—A Thirty-Year-Long Unfinished Maze. Drying Technology 26:10, pages 1172-1179.
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Wei Wang, Guohua Chen & ArunS. Mujumdar. (2007) Physical Interpretation of Solids Drying: An Overview on Mathematical Modeling Research. Drying Technology 25:4, pages 659-668.
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Articles from other publishers (4)

Frédéric Couture, Philippe Bernada & Michel A. Roques. 2014. Modern Drying Technology. Modern Drying Technology 103 124 .
R. Moreira, F. Chenlo, M.D. Torres & G. Vázquez. (2007) Effect of stirring in the osmotic dehydration of chestnut using glycerol solutions. LWT - Food Science and Technology 40:9, pages 1507-1514.
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Frédéric Couture, Philippe Bernada & Michel A. Roques. 2007. Modern Drying Technology. Modern Drying Technology 103 124 .
L. Mayor, R. Moreira, F. Chenlo & A.M. Sereno. (2006) Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions. Journal of Food Engineering 74:2, pages 253-262.
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